BIO LAB 7 QUIZ

  1. SUM OF ALL CHEMICAL REACTIONS IN A CELL
    METABOLISM
  2. CATALYSTS THAT INCREASES THE RATE OF REACTION BY LOWERING ACTIVATION ENERGY
    ENZYME
  3. A BUILDING REACTION
    DEHYDRATION
  4. A BREAKING REACTION
    HYDROLYSIS
  5. TYPE OF REACTION THAT USES DEHYDRATION
    ANABOLISM
  6. TYPE OF REACTION THAT USES HYDROLYSIS
    CATABOLISM
  7. WHAT TYPE OF MACROMOLECULE ARE ENZYMES?
    PROTEIN
  8. 3 WAYS AN ENZYME CAN BE ALTERED
    • 1. pH
    • 2. HEAT
    • 3. SALT
  9. SITE ON THE ENZYME HWERE THE SUBSTRATE BINDS TO
    ACTIVE SITE
  10. IN THE LAB WHAT WAS THE SUBSTRATE?
    STARCH
  11. IN THE LAB WHAT WAS THE ENZYME USED TO BREAK DOWN THE SUBSTRATE?
    AMYLASE
  12. IN THE LAB WHAT PRODUCT DID YOU GET AFTER BREAKING DOWN THE SUBSTRATE WITH AN ENZYME?
    GLUCOSE
  13. WHEN THE 3 DIMENSIONAL SHAPE OF THE ENZYME IS DISRUPTED, THE PROTEIN BY pH, HEAT, OR SALT IT IS SAID TO BE _____.
    DENATURED
  14. IF STARCH IS PRESENT WHAT COLOR WILL THE IODINE STAIN BE?
    BLUE
  15. IF AMYLASE IS PRESENT WHAT COLOR SHOULD THE IODINE BE?
    CLEAR OR NO COLOR
  16. WILL THE ABSORBANCE VALUE BE HIGH OR LOW IF THERES A STRONG BLUE COLOR?
    HIGH
  17. WILL THE ABSORBANCE VALUE BE HIGH OR LOW OF THERE'S NO COLOR?
    LOW
  18. WHAT IS OPTIMAL pH?
    7
  19. WHAT IS OPTIMAL TEMP?
    37 DEGREES
  20. HIGH ABSORBANCE; SOLUTION COLOR?
    DARK BLUE
  21. HIGH ABSORBANCE; AMOUNT OF STARCH?
    HIGH
  22. HIGH ABSORBANCE; ENZYME ACTIVITY?
    LOW
  23. LOW ABSORBANCE; SOLUTION COLOR?
    LIGHTER BLUE OR CLEAR
  24. LOW ABSORBANCE; AMOUNT OF STARCH?
    LOW
  25. LOW ABSORBANCE; AMOUNT OF ENZYME ACTIVITY?
    HIGH
Author
ccab1979
ID
338963
Card Set
BIO LAB 7 QUIZ
Description
BIO LAB 7 FACTORS EFFECTING ENZYME ACTIVITY
Updated