RM2 03/10/18

  1. Antipasti
    • meatballs
    • lamb chops
    • polenta frites
    • mussels
    • couscous
  2. meatballs
    • Kobe beef meatballs
    • San Marzano marinara
    • ricotta
    • basil pesto
    • local greens
  3. lamb chops
    • pan-roasted lamb chops
    • garbanzo bean puree
    • crispy artichokes
    • spring vegetable ribbons
  4. cece puree
    garbanzo bean puree
  5. mussels
    • Bang's Island mussels scarpetta
    • garlic rubbed crostini
    • arrabbiata sugo
    • chive blossom insalata
  6. scarpetta
    ?
  7. arrabbiata sugo
    Spicy Italian sauce of garlic, tomatoes, dried red chili peppers and olive oil.
  8. polenta
    • prosciutto & polenta frites
    • crushed fava bean & celery root
    • soft poached egg
    • slivered red pepper
  9. couscous
    • roasted cauliflower couscous
    • Jonah crab & tarragon butter
    • caper piperade
    • bread crumbs
  10. piperade
    A traditional Basque dish prepared w/sautéed onion, green peppers and tomatoes flavored w/Espelette pepper.
  11. Pastas
    • tagliatelle
    • fettuccini
    • saccotini
    • farfalle
    • gnocchi
  12. tagliatelle
    • house-made tagliatelle pasta
    • garlic cream sauce
    • English peas
    • shaved black truffle
    • egg yolk
    • crispy prosciutto
    • Parmigiano Reggiano
  13. fettuccini
    • house-made spring garlic fettuccini
    • olive oil poached crab
    • preserved lemon
    • salmon roe
    • soffritto splash
  14. soffritto sauce
    • Italian cooking base (mirepoix)
    • A mixture of slowly cooked carrots, onions, and celery.
  15. saccotini
    • house-made saccotini pasta
    • filled w/short rib & Toma cheese
    • w/charred radicchio & sott'olio mushrooms
    • foie gras agrodolce
  16. farfalle
    • house-made black garlic bowtie pasta
    • Breezy Hill Farms pork & fennel seed sausage
    • broccoli rabe
    • San Marzano tomatoes
    • mountain gorgonzola
  17. gnocchi
    • Maine lobster & spinach dumplings
    • roasted tomatoes
    • Swiss chard ribs
    • scallion butter
    • pecorino
  18. Insalate
    • burrata
    • mista
    • apple & pear
  19. burrata
    • burrata "uova"
    • salami coto
    • seasonal greens
    • green onion oil
    • chopped hazelnuts
  20. apple & pear
    • shaved apple & pear
    • tardivo
    • ricotta salata
    • hibiscus vinaigrette
  21. tardivo
    An Italian heirloom variety of the chicory family. Italian radicchio.
  22. mista
    • Sandy Hill Farms mixed greens
    • vegetable sott-olio
    • Casatica cheese
  23. Secondi
    • filetto
    • veal chop
    • pork chop
    • veal osso buco
    • chicken involtini
    • scallops
    • yellow fin tuna
  24. filleto
    • grilled Canadian beef tenderloin
    • Maine lobster bread pudding
    • roasted cauliflower & artichokes
    • green peppercorn dimi-glace
  25. veal chop
    • grilled center cut veal chop
    • olive oil & potato puree
    • sprouts w/bacon strice
    • demi-glace
  26. strice
    ?
  27. pork chop
    • crispy pork chop milanese
    • buffalo milk triple cream polenta
    • sautéed salami & Marcona almonds
    • arugula & lemon
  28. veal osso buco
    • braised veal osso buco
    • Farmers Cheese arancini
    • olives, rosemary, fennel & citrus
  29. chicken involtini
    • chicken involtini
    • pecorino mille feuille
    • root vegetable matignon & brodetto
  30. mille feuille
    • French pronunciation: mil foe
    • Napoleon, vanilla slice, or custard slice
  31. matignon
    A mirepoix in which the ingredients are minced rather than diced and more flavorings are added.  Served at the table rather then just being part of the preparation.
  32. scallops
    • pan-roasted scallops
    • stewed broken rice
    • snap peas, watermelon radish insalata
    • salsa verde
  33. riso spezzato
    broken rice
  34. yellow fin tuna
    • pan-seared yellow fin tuna
    • eggplant & tomato caponata
    • artichoke & pine nuts
    • crispy potato dauphine
  35. caponata
    A Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned w/sweetened vinegar w/capers and sweet and sour sauce.
  36. potato dauphine
    ?
Author
Darkwater
ID
338671
Card Set
RM2 03/10/18
Description
antipasti, pastas, insalate, secondi
Updated