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Antipasti
- meatballs
- lamb chops
- polenta frites
- mussels
- couscous
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meatballs
- Kobe beef meatballs
- San Marzano marinara
- ricotta
- basil pesto
- local greens
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lamb chops
- pan-roasted lamb chops
- garbanzo bean puree
- crispy artichokes
- spring vegetable ribbons
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cece puree
garbanzo bean puree
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mussels
- Bang's Island mussels scarpetta
- garlic rubbed crostini
- arrabbiata sugo
- chive blossom insalata
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arrabbiata sugo
Spicy Italian sauce of garlic, tomatoes, dried red chili peppers and olive oil.
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polenta
- prosciutto & polenta frites
- crushed fava bean & celery root
- soft poached egg
- slivered red pepper
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couscous
- roasted cauliflower couscous
- Jonah crab & tarragon butter
- caper piperade
- bread crumbs
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piperade
A traditional Basque dish prepared w/sautéed onion, green peppers and tomatoes flavored w/Espelette pepper.
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Pastas
- tagliatelle
- fettuccini
- saccotini
- farfalle
- gnocchi
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tagliatelle
- house-made tagliatelle pasta
- garlic cream sauce
- English peas
- shaved black truffle
- egg yolk
- crispy prosciutto
- Parmigiano Reggiano
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fettuccini
- house-made spring garlic fettuccini
- olive oil poached crab
- preserved lemon
- salmon roe
- soffritto splash
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soffritto sauce
- Italian cooking base (mirepoix)
- A mixture of slowly cooked carrots, onions, and celery.
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saccotini
- house-made saccotini pasta
- filled w/short rib & Toma cheese
- w/charred radicchio & sott'olio mushrooms
- foie gras agrodolce
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farfalle
- house-made black garlic bowtie pasta
- Breezy Hill Farms pork & fennel seed sausage
- broccoli rabe
- San Marzano tomatoes
- mountain gorgonzola
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gnocchi
- Maine lobster & spinach dumplings
- roasted tomatoes
- Swiss chard ribs
- scallion butter
- pecorino
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burrata
- burrata "uova"
- salami coto
- seasonal greens
- green onion oil
- chopped hazelnuts
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apple & pear
- shaved apple & pear
- tardivo
- ricotta salata
- hibiscus vinaigrette
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tardivo
An Italian heirloom variety of the chicory family. Italian radicchio.
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mista
- Sandy Hill Farms mixed greens
- vegetable sott-olio
- Casatica cheese
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Secondi
- filetto
- veal chop
- pork chop
- veal osso buco
- chicken involtini
- scallops
- yellow fin tuna
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filleto
- grilled Canadian beef tenderloin
- Maine lobster bread pudding
- roasted cauliflower & artichokes
- green peppercorn dimi-glace
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veal chop
- grilled center cut veal chop
- olive oil & potato puree
- sprouts w/bacon strice
- demi-glace
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pork chop
- crispy pork chop milanese
- buffalo milk triple cream polenta
- sautéed salami & Marcona almonds
- arugula & lemon
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veal osso buco
- braised veal osso buco
- Farmers Cheese arancini
- olives, rosemary, fennel & citrus
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chicken involtini
- chicken involtini
- pecorino mille feuille
- root vegetable matignon & brodetto
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mille feuille
- French pronunciation: mil foe
- Napoleon, vanilla slice, or custard slice
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matignon
A mirepoix in which the ingredients are minced rather than diced and more flavorings are added. Served at the table rather then just being part of the preparation.
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scallops
- pan-roasted scallops
- stewed broken rice
- snap peas, watermelon radish insalata
- salsa verde
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riso spezzato
broken rice
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yellow fin tuna
- pan-seared yellow fin tuna
- eggplant & tomato caponata
- artichoke & pine nuts
- crispy potato dauphine
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caponata
A Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned w/sweetened vinegar w/capers and sweet and sour sauce.
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