RM1 03/10/18

  1. Cicchetti
    • Caciocavallo
    • Capra Sarda
    • Casatica
    • Gorgonzola¬†
    • Podda
    • Smoked Mozzarella¬†
    • Toma
    • Weinkase Lagrein
  2. Caciocavallo
    • several regions
    • cow's milk
    • 4-6 months
    • firm texture, similar to provolone
    • sharp, spicy flavor w/deep earthy tones & fruity aromas
  3. Capra Sarde
    • Sardinia
    • goat's milk
    • 6-9 months
    • dense texture
    • earthy sweet flavor
    • w/brown butter aroma
  4. Casatica
    • Lombardy region
    • water buffalo's milk
    • 3-5 weeks
    • soft, plump texture
    • sweet, mild, delicate milky flavor
  5. Weinkase Lagrein
    • Alto Adiege region
    • cow's milk
    • 2-4 months
    • smooth paste
    • soaked in Lagrein wine, herbs, garlic & pepper for 5 days
  6. Poda
    • Sardinia
    • cow's & sheep's milk
    • crumbly & crunchy texture
    • sweet, nutty flavor w/hints of brine & lanolin
  7. Toma
    • Piemonte
    • cow's milk
    • 60 days
    • dense, smooth texture
    • nutty, fresh earth & grass flavor that is slightly sweet
  8. Smoked Mozzarella
    • Southern Italy
    • water buffalo's milk
    • 6 months
    • soft, smooth texture
    • smoky, fresh milk flavor
  9. Gorgonzola
    • Lombardy region
    • morning cow's milk
    • 1-2 months
    • thick, heavy paste texture
    • rich, pungent flavor that is relatively sweet
Author
Darkwater
ID
338667
Card Set
RM1 03/10/18
Description
cicchetti, contorni, dolci
Updated