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Chapter 10 Nutrition
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The rate at and the extent to which a nutrient is absorbed and used is referred to as its ________ .
bioavailiability
The hydrophilic vitamins include ________ .
vitamin c
The Committee on Dietary Reference Intakes (DRI) addresses the possibility of adverse effects from high doses of nutrients by establishing ________ .
Tolerable Upper Intake Levels
Prolonged thiamin deficiency can result in ________ .
beriberi
What foods provide the greatest contributions of riboflavin?
milk and milk products
What niacin - deficiency disease produces the symptoms known as the "four Ds?"
pallegra
A(n) ________ is the best source of B6 per kcalorie.
banana
With a folate deficiency, the ________ .
production of red blood cells falters
What disease is associated with a deficiency of B12?
pernicious anemia
Deficiency of choline is associated with ________ .
liver damage
Vitamin B12 is easily inactivated by ________ .
microwaving
What disease results from a vitamin C deficiency?
scurvy
Which food will provide the most vitamin C per serving?
broccoli
Vitamin C is involved in the ________ .
synthesis of DNA
Dietary supplements are regulated by the Food and Drug Administration as ________ .
Foods
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Author
Bnasty
ID
336522
Card Set
Chapter 10 Nutrition
Description
as;dljf
Updated
2017-12-04T22:23:50Z
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