Chapter 10 Nutrition

The rate at and the extent to which a nutrient is absorbed and used is referred to as its ________ .

The hydrophilic vitamins include ________ .

The Committee on Dietary Reference Intakes (DRI) addresses the possibility of adverse effects from high doses of nutrients by establishing ________ .

Prolonged thiamin deficiency can result in ________ .

What foods provide the greatest contributions of riboflavin?

What niacin - deficiency disease produces the symptoms known as the "four Ds?"

A(n) ________ is the best source of B6 per kcalorie.

With a folate deficiency, the ________ .

What disease is associated with a deficiency of B12?

Deficiency of choline is associated with ________ .

Vitamin B12 is easily inactivated by ________ .

What disease results from a vitamin C deficiency?

Which food will provide the most vitamin C per serving?

Vitamin C is involved in the ________ .

Dietary supplements are regulated by the Food and Drug Administration as ________ .