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Chapter 6 Nutrition
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The action of hydrochloric acid in the stomach on protein results in ________ .
denaturation
What is the simplest amino acid?
glycine
Essential amino acids are those that ________ .
the body does not make in sufficient amounts, so they must be included in the diet
What substance converts the inactive pepsinogen to its active form, pepsin?
hydrochloric acid
The process of messenger RNA being made from a template of DNA is known as ________ .
transcription
The average lifespan of a skin cell is about
30 days
Urea is the body's principal vehicle for excreting unused ________ .
nitrogen
A person who regularly eats a high - protein diet needs to make sure they ________ .
drink plenty of water
The digestibility of most animal proteins is ________ .
90-99 percent
The value of a protein in a diet is determined by four of the following factors. The exception is ________ .
amount of food
The condition that occurs when the diet provides too little protein is known as ________ .
protein - energy malnutrition
Evidence suggests cancer of the colon, pancreas, and ovaries is connected with high consumption of ________ .
Red meat and processed meats
What percentage of total food energy should protein provide?
10-35%
An ounce of most protein foods delivers about ________ .
7 grams of protein
Whey protein is a waste product from the manufacturing of ________ .
Cheese
Author
Bnasty
ID
336518
Card Set
Chapter 6 Nutrition
Description
adjf
Updated
2017-12-04T21:43:49Z
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