Chapter 5 Nutrition

When a fatty acid is described as being saturated, it means that it ________ .

The shorthand used by chemists to denote fatty acids is based on which guidline

The position of the double bond closest to the methyl (CH3) end of a fatty acid is described by a(n) ________ number.

The appearance of trans fatty acids in a food product indicates ________ .

When examining a molecule of lecithin, chemists note that a phosphate group and a molecule of ________ occupy the third attachment site.

What members of the lipid family are soluble in both water and fat?

What happens to the bile that is reabsorbed by the small intestine?

What blood lipid is linked most directly to heart disease?

When food is consumed, any excess energy is stored as fat in the _____.

What is the primary role of triglycerides?

A desirable blood lipid profile would include a(n) ________ .

Atherosclerosis is the main cause of ________ .

In general, mercury is relatively high in ________ .

If a fat source is considered to represent discretionary kcalories, how should this be interpreted?

Olestra is an example of a(n) ________ .