-
Cicchetti
- Caciocavallo
- Capra Sarda
- Casatica
- Gorgonzola
- Podda
- Smoked Mozzarella
- Toma
- Weinkase Lagrein
-
cacciatorini & honeyed olives
Caciocavallo
- several regions
- cow's milk
- 4-6 months
- firm texture similar to provolone
- sharp spicy flavor w/deep earthy tones & fruity aromas
-
caramelized tomato passata & basil
Capra Sarda
- Sardinia
- goat's milk
- 6-9 months
- dense texture
- earthy sweet flavor w/brown butter aroma
-
pickled fennel, apple & figs
Casatica
- Lombardy region
- water buffalo's milk
- 3-5 weeks
- soft, plump texture
- sweet, mild, delicate milky flavor
-
prosciutto & pickled vegetables
Weinkase Lagrein
- Alto Adige region
- cow's milk
- 2-4 months
- smooth paste
- soaked in Lagrein wine, herbs, garlic & pepper for 5 days
-
chocolate almond butter & strawberries
Podda
- Sardinia
- cow's & sheep's milk
- crumbly & crunchy texture
- sweet nutty flavor w/hints of brine & lanolin
-
honey roasted pears & walnuts
Toma
- Piemonte
- cow's milk
- 60 days
- dense, smooth texture
- nutty fresh earth & grass flavor that is slightly sweet
-
candied pumpkin & pepitas
Smoked Mozzarella
- Southern Italy
- water buffalo's milk
- 6 months
- soft, smooth texture
- smoky fresh milk flavor
-
romesco & Brussels sprouts
Gorgonzola
- Lombardy region
- morning cow's milk
- 1-2 months
- thick, heavy paste texture
- rich, pungent flavor that is relatively sweet
-
pepitas
edible seeds of pumpkin or other squash cultivars
-
Antipasti
- meatballs
- beef tartar
- pork
- octopus
- oysters
-
meatballs
- Kobe beef meatballs
- San Marzano marinara
- ricotta cheese
- basil pesto
- local greens
-
beef tartar
- beef tenderloin tartar
- salt cured egg yolk
- pickled onion
- leek ash
- olive oil cracker
-
pork
- grilled pork
- oven roasted tomatoes
- bell peppers
- Castelvetrano olives
- shaved parmesan
- salsa verde
-
Castelvetrano olives
- Kermit green hue
- cured with fresh water and lye (like black canned olives)
-
octopus
- grilled octopus
- charred fennel
- chickpeas
- romesco
- frisee & black garlic vinaigrette
-
oysters
- crispy Wellfleet oysters
- topped w/carrot slaw & bacon
- fingerling potato
- basil aioli
-
aioli
- "garlic and oil"
- Mediterranean sauce made of garlic and olive oil.
- In some regions other emulsifiers such as egg are used.
-
Pastas
- tagliatelle
- spaghettini
- caramelle
- mezza luna ravioli
- tortellini
-
tagliatelle
- house-made tagliatelle pasta
- garlic cream sauce
- English peas
- shaved black truffle
- egg yolk
- Parmigiano Reggiano
- crispy prosciutto
-
spaghettini
- whole wheat spaghettini pasta
- duck
- foie gras
- oyster mushroom brodetto
- crispy garlic
- herbs
-
caramelle
- "candies"
- house-made caramelle pasta
- stuffed w/acorn squash & brown butter
- ricotta cheese
- rillon
- pumpkin seed granola
-
mezza luna ravioli
- house-made mezzo luna ravioli
- stuffed w/potato, creme fraiche & chive
- butter poached lobster
- leeks & charred tropea alla rosa
- bread crumbs
-
-
mista
- Sandy Hill Farm mixed greens
- white balsamic vinaigrette
- sott'olio vegetables
- Casatica cheese
-
burrata
- house-made Burrata cheese
- persimmons
- bacon
- caramelized endive marmalade
-
beet
- red & yellow beets
- frisee
- walnuts
- Capra Sarda goat cheese
- Calabrian chilli spiced honey
-
Secondi
- filetto
- veal chop
- lamb shank
- Cornish game hen
- scallops
- Artic char
- monkfish
-
filetto
- grilled Canadian beef tenderloin
- local acorn squash
- sautéed celeriac
- caraway cabbage
- horseradish
-
-
veal chop
- grilled center cut veal chop
- Marsala mushrooms
- celery root puree
- crispy butternut squash battonets
-
lamb shank
- Merguez sausage stewed lamb shank
- garbanzo beans
- bell peppers
- caramelized fennel
- red bell pepper passata
-
Cornish game hen
- Cornish game hen
- stuffed w/duck & foie gras sausage
- delicata squash
- porcini mushroom jus
-
scallops
- pan-seared sea scallops
- delicata squash & ricotta filled dumplings
- roasted sunchokes
- lemon oil
-
Arctic char
- crispy-skin Arctic char
- Johah crab buerro bianco
- asparagus
- sunchoke & garlic crisps
- salmon caviar
-
monkfish
- pan roasted monkfish, prosciutto & sage involtini
- purple potatoes
- crispy Brussels sprouts
- herb crema
-
Contorni
- Marquez sausage w/chickpea & fennel
- Roasted peppers, tomatoes & olives
- Acorn squash w/celeriac
- Brussels sprouts w/herb crema
- Tagliatelle aglio e olio
- Fingerling potatoes
-
Dolci
- desert box
- chocolate torta
- panna cotta
- semifredo
- sebadas
- mini cannoli
-
desert box
selection of house-made cookies, candies & nuts
-
chocolate torta
- flourless chocolate torta
- w/vanilla nougatine
- over chocolate paint
- w/rye malt candies
-
panna cotta
- acorn squash "cooked cream"
- & toasted fennel pound cake
- w/orange scented anglaise
- spiced streusel
-
semifredo
- apple pie & vanilla bean semifredo
- Italian meringue
- honey roasted apples
- cider reduction
- cinnamon tuile
-
sebadas
- pecan praline shortbread ravioli
- pecan filling
- praline anglaise
- baked meringues
-
mini cannoli
- traditional cannoli shell
- filled w/sweet caramel ricotta cheese
- garnished w/pistachios
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