SPIRIT TASTING LEXICON

  1. FRUIT FLORAL

    CITRUS FRUIT x5
    ORANGE, TANGERINE, GRAPEFRUIT, LEMON, LIME
  2. FRUIT FLORAL

    ORCHARD FRUIT x8
    APPLE, GOOSEBERRY, PEAR, APRICOT, PEACH, PLUM, RED CHERRY, BLACK CHERRY
  3. FRUIT FLORAL

    BERRY/CURRANT x6
    GRAPE, STRAWBERRY, RASPBERRY, REDCURRANT, BLACK CURRANT, BLACKBERRY
  4. FRUIT FLORAL

    TROPICAL FRUIT x7
    BANANA, KIWI, LYCHEE, MANGO, MELON, PASHION FRUIT, PINEAPPLE
  5. FRUIT FLORAL

    DRIED FRUIT x6
    FIG, PRUNE, RAISIN, SULTANA, CITRUS PEEL, FRUIT CAKE
  6. FRUIT FLORAL

    FLOWERS x8
    ELDERFLOWER, ORANGE BLOSSOM, ROSE, VIOLET, PERFUME, LAVENDER, LILAC, DRIED FLOWERS
  7. VEGETAL

    CEREAL x6
    Husk, porridge, barley rye, linseed, malt, flour
  8. VEGETAL

    FRESH VEGETAL x4
    AGAVE, BELL PEPPER, FRESH MUSHROOM, ASPARAGUS
  9. VEGETAL

    HERBACEAUS x6
    GRASS, HAY, EUCALYPTUS, BLACKCURRANT LEAF, WET LEAVES, CONIFER
  10. VEGETAL

    BOTANICALS/HERBS x8
    JUNIPER, CORIANDER, BASIL, ROSEMARY, THYME, SAGE, LEMONGRASS, MINT
  11. VEGETAL

    KERNAL x6
    CHOCOLATE, COFFEE, HAZELNUT, ALMOND, COCONUT, CASHEW
  12. OAK/SWEETNESS/SPICE

    OAK x7
    TOAST, COFFEE, CEDAR, CHAR, SPICE, SHERRY, SAWDUST
  13. OAK/SWEETNESS/SPICE

    SWEETNESS x8
    CORN, VANILLA, BUTTERSCOTCH, MENTHOL, CARAMEL, BURNT SUGAR, TOFFEE, MOLASSES
  14. OAK/SWEETNESS/SPICE

    SPICE x10
    ANIS, FENNEL, LIQUORICE, CINNAMON, CLOVES, GINGER, NUTMEG, CARDAMON, BLACK/WHITE PEPPER, CUMIN
  15. OTHERS

    PEAT (PHENOLIC) x6
    PEAT, MEDICINAL, SMOKED FISH, EARTHY, SMOKY, SEAWEED
  16. OTHER

    ANIMAL x4
    LEATHER, MEATY, GRAVEY, YEAST EXTRACT
  17. OTHER

    RANCIO x5
    FRUIT CAKES, CANDIED FRUITS, MUSHROOM, FOREST FLOOR, POLISH
  18. OTHER

    SOLVENT x4
    PEAR DROP, TURPENTINE, PAINT, VARNISH
  19. OTHERS

    FEINTY x7
    WAX, LEATHER, BISCUITS, TOBACCO, CHEESE, LEATHER, PLASTIC
  20. OTHERS

    SULPHUR x4
    RUBBER, SPENT MATCHES, BOILED CABBAGE, DRAINS
Author
markrgraham
ID
334700
Card Set
SPIRIT TASTING LEXICON
Description
SPIRIT TASTING LEXICON
Updated