chapter 38

  1. what allows food to travel through your esophagus into the stomach?
    peristalsis (contractions of the esophagus)
  2. Blood leaves the kidneys through the...
    renal veins
  3. As the amount of water in the blood increases, what happens to the rate of water reabsorption in the kidneys?
    decreases
  4. The energy available in foods can be measured by...
    burning the foods
  5. the main organs of the excratory system are the...
    kidneys
  6. What percentage of the filtrate’s water that enters Bowman’s capsule is reabsorbed into the blood?
    99%
  7. List the six nutrients needed by the body.
    • water
    • carbohydrates 
    • fats 
    • proteins
    • vitamins
    • minerals
  8. what is the function of the ureter?
    carry urine from kidneys to the bladder
  9. simple carbhydrates
    • monosaccharides and disaccharides
    • found in sugar, fruits, and honey
  10. complex carbohydrates
    • polysaccharides
    • starches found in grains, potatoes, and vegtables
  11. cellulose
    • fiber (complex carbohydrate)
    • needed to keep food moving through digestive system
  12. essential fatty acids
    • cannot be made by our bodies, must be consumed
    • needed for cell membranes, myelin sheaths, and some hormones
  13. saturated fats
    • no double bonds
    • solid at room temperature
    • butter and animal fats
    • can increase your risk for heart disease
  14. unsaturated fats
    • at least one double bond
    • liquid at room temperature
    • vegtable oils
    • better for diet
  15. proteins
    • needed for growth and repair of skin and muscle
    • needed to make some hormones, antibodies, and hemoglobin
    • made of amino acids (8 out of 20 are essential, we cannot make them and must obtain them from food)
  16. vitamins
    • essential to our diet
    • vitamin k- bacteria in our digestive system
    • vitamin d- when exposed to sunlight
  17. fat soluable vitamins
    • excess stores in fatty tissue
    • too much can be toxic
    • Vitamins A, D, E, & K
  18. water soluable vitamins
    • excess excreted in urine
    • Vitamins C and B
  19. Minerals
    • inorganic
    • only needed in small amounts
    • Ca, Fe, Mg
    • body does not metabolize them, can be lost in sweat/urine
  20. 4 stages of food processing
    • ingestion
    • digestion (mechanical and chemical)
    • absorbtion
    • elimination
  21. why is digestion necessary?
    organisms need to convert food into smaller, soluable molecules that can be absorbed by cells
  22. ameba and paramecia
    food vacuoles
  23. hydra
    • gastrovascular cavity
    • 1 opening, 2 way hole
    • extracellular and intracellular digestion
  24. earthworm
    • alimentary canal
    • 2 openings, 1 hole
    • tube within a tube
    • extracellular digestion
  25. cow
    ruminent
  26. the human digestive system is an ____ canal
    alimentary
  27. parts of the tube (human digestive system)
    • mouth
    • pharynx (throat, epiglottis)
    • esophagus
    • stomach
    • small intestine (appendix- vestigial) 
    • large intestine
  28. process of digestion
    • chewing- mechanical digestion, amalyse (salavia) - chemical digestion, breaks down starch
    • food goes down esophagus- contractions (peristalsis) keep food down 
    • pepsin in stomach breaks down proteins (chemical digestion), churning (mechanical digestion) 
    • pancreatic juice neutalizes stomach acid before food enters the small intestine
    • bile is secreted by the gallbladder, lipase is excreted from the small intestine (breaks down lipids/fats) 
    • large intestine absorbs water
    • food is excreted
  29. function of the excretory system
    • get rid of body wastes to maintain homeostasis 
    • urea from amino acids, excess water, CO2, Nitrogenous wastes
  30. kidneys
    • remove waste products from blood
    • maintain blood pH
    • regulate water content of blood
    • made up of renal medulla (inner) and renal cortex (outer) 
    • each functional unit is a nephron
  31. ureter
    leaves each kidney and carries urine to bladder
  32. urinary bladder
    stores urine before excretion
  33. kidneys (system)
    • blood enters a nephron through an arteriole
    • impurities are filtered out and emotied into the collecting duct
    • purified blood exits the nephron through venule
  34. filtration
    • takes place in glomerulus
    • network of capillaries encased in upper end of nephron by the bownam's capsule 
    • the blood is under pressure and the walls of the bowman's capsule are permeable
    • much of the fluid from the blood flows into the Bowman's capsule, called the filtrate (water, urea, glucose, salts, amino acids, and some vitamins)
    • plasma proteins and red blood cells are too large to pass through capillary walls, and remain in the blood
  35. reabsorbtion
    • kindeys siter all of the body's blood in aboyt 45 minutes
    • not all filtrate is excreted, most gets reabsorbed into blood 
    • amino acids, fats, and glucose removed from filtrate by active transport
    • 99% of water is reabsorbed
  36. urine formation
    • after reabsorbtion, urine empties into a collecting duct concentrates in Loop of Henle 
    • urine then collected in urinary bladder and released through the urethra
  37. dilysis
    • blood is removed and pumped through special tubing with tiny pores (acts as nephrons) 
    • pores allow salt and nitrogenous wastes to pass through 
    • purified blood returned to body
  38. parts of a nephron
    • glomerulus
    • bowmans capsule
    • capillaries 
    • collecting duct
    • loop of henle
Author
katw3
ID
331737
Card Set
chapter 38
Description
ch 38 practice test
Updated