Red Flags (Soup & Salad)

  1. Roasted Tomato Soup
    tabasco, crushed red pepper
  2. Farmers Salad
    made with romaine and mixed greens, cherry tomatoes and croutons; tossed in a mix of Champagne and Sherry Vinaigrette
  3. Spinach Bacon Blue
    made with bacon lardons and tossed in Sherry Vinaigrette
  4. Kale Salad
    made with red and white cabbage; tossed in Lemon House Vinaigrette
  5. Shrimp Louie Cobb
    made with romaine, cherry tomatoes and 3 large poached shrimp tossed in louie dressing
  6. Blue Cheese Steak Salad
    made with bacon lardons and tossed in Sherry Vinaigrette with 7oz marinated steak
  7. Four Corn Chicken
    made with spinach, romaine, radishes, mango, green tomato chow-chow. topped with pulled white and dark rotisserie chicken and tossed with cilantro lime vinaigrette and chipotle ranch dressing
  8. Fried Chicken
    made with romaine and ice burg lettuce, red cabbage, fried chicken tenders and tossed with honey mustard and ranch
  9. Spicy Ahi Tuna Poke
    raw ahi tuna, toasted sesame seeds, white chocolate shavings and fried wontons. tossed with thai vinaigrette and kung pao sauce
  10. Chicken Salad
    rotisserie chicken (white and dark meat), chives, tomatoes, bibb lettuce and drizzled with champagne vinaigrette. served with ciabatta bread
Card Set
Red Flags (Soup & Salad)