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Roasted Tomato Soup
tabasco, crushed red pepper
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Farmers Salad
made with romaine and mixed greens, cherry tomatoes and croutons; tossed in a mix of Champagne and Sherry Vinaigrette
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Spinach Bacon Blue
made with bacon lardons and tossed in Sherry Vinaigrette
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Kale Salad
made with red and white cabbage; tossed in Lemon House Vinaigrette
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Shrimp Louie Cobb
made with romaine, cherry tomatoes and 3 large poached shrimp tossed in louie dressing
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Blue Cheese Steak Salad
made with bacon lardons and tossed in Sherry Vinaigrette with 7oz marinated steak
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Four Corn Chicken
made with spinach, romaine, radishes, mango, green tomato chow-chow. topped with pulled white and dark rotisserie chicken and tossed with cilantro lime vinaigrette and chipotle ranch dressing
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Fried Chicken
made with romaine and ice burg lettuce, red cabbage, fried chicken tenders and tossed with honey mustard and ranch
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Spicy Ahi Tuna Poke
raw ahi tuna, toasted sesame seeds, white chocolate shavings and fried wontons. tossed with thai vinaigrette and kung pao sauce
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Chicken Salad
rotisserie chicken (white and dark meat), chives, tomatoes, bibb lettuce and drizzled with champagne vinaigrette. served with ciabatta bread
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