Toppings & Sauces

basil, almonds, garlic, parmesan

Allergens: nuts

avocado, salt, cayenne, honey, sour cram, lime juice, salsa verde

Allergens: dairy

butter, chili powder, cayenne, flour, olive, oil, chicken stock, cumin, green bell pepper, garlic

celery, olive oil, beef stock, cinnamon, flour, garlic, thyme, onion, bay leaves, carrot, rosemary, steak seasoning, chicken stock

salt, pepper, olive oil, cilantro, chili powder, garlic, oregano, lime juice, orange juice, tequila

salt, pepper, basil, parsley, mint, crushed red pepper, olive oil, rice wine vinegar, apple cider vinegar, lemon juice

heavy cream, white wine, shallots, lemon, olive oil, salt, pepper

Allergens: dairy

apricot preserves, maple syrup, dijon mustard, sal, cayenne, cumin, lemon juice

salt, pepper, butter, heavy cream, white wine, shallots, lemon juice, dijon mustard

Allergens: dairy

salt, pepper, butter, honey, rice wine vinegar, nutmeg, lime, ginger

mayo, ketchup, cocktail sauce, Worcestershire 

Allergens: egg

shallots, canola/olive oil blend, minced garlic, white wine vinegar, lemon juice, lime juice, ripe avocado, mayo, parsley, tarragon, cilantro, basil, oregano, kosher salt, black pepper

Allergens: egg

goat cheese, heavy cream, Italian parsley, thyme, basil, chives, kosher salt

champagne vinaigrette, ranch, sherry vinaigrette, vegan louie dressing, louie dressing, chipotle ranch, lemon vinaigrette, clean vinaigrette, thai vinaigrette, honey mustard, blue cheese dressing

sour cream, mayo, onions, garlic, powder; served with breads, chips & crisps

Allergens: dairy

cheddar cheese mixed with sweet spicy red cherry peppers; served with breads, chips & crisps

Allergens: dairy

almond nut relish pureed with garlic, roasted red peppers and olive oil; served with breads, chips & crisps

Allergens: gluten, nuts

green tomatoes, yellow onions, jalapeños, salt, sugar, pickling spice, white wine vinegar

Allergens: GF

eggs, dijon mustard, white ground pepper, salt, evoo, canola/olive oil blend, lemon juice, creole mustard, Worcestershire sauce tabasco sauce; served on the BBQ pork sandwich

Allergens: dairy, eggs, GF

yellow onion, cucumber, garlic, parsley, mint, cilantro, dill, canola/olive oil, kosher salt, seasoned vinegar rice, vinegar apple cider, white pepper; served with the Goat Cheese Burger & the South Carolina BBQ Platter

Allergens: GF

ketchup, spicy brown mustard, yellow mustard, mustard seed

yellow onions, olive oil, steak seasoning 

Allergens: GF

sour cream, dill, salt, pepper, lime juice

Allergens: dairy

unclasped butter, GS apples, light brown sugar, cinnamon

Allergens:dairy, GF

vinegar balsamic, light brown sugar, thyme, garlic, bay leaves