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Simple Style
butter, salt, pepper, garlic, lemon; paired with sautéed green veggies and mashed potatoes
Allergens: dairy
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Meuniere
potato gnocchi, green beans and cherry tomatoes sautéed together in olive oil, butter, shallots, lemon juice, parsley; served atop the fish of choice; the gnocchi and veggies act as a side for dish
Allergens: dariy, gluten
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Almond Crushed
fish is crusted with almonds, mushrooms, lemon zest, shallots, panic bread crumbs, parmesan cheese and butter. oven baked; paired with sautéed green veggies and mashed potatoes
Allergens: dairy, gluten
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Simply Seared Tuna
7 oz. Ahi tuna steak seasoned with salt and pepper and seared rare. served on top of sliced heirloom tomato and farmer bean salad; topped with fried brussel sprout leaves, lemon butter drizzle
Allergens: dairy, gluten
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Glazed Cedar Plank Salmon
7 oz salmon roasted on cedar plant finished with an apricot maple glaze; paired with broccolini and mashed potatoes
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Crab Cakes
two crab cakes; eggs, mayo, dijon mustard, old bay, hot sauce, parsley, bread crumbs; served over pommery mustard butter sauce; paired with fries and sautéed green veg
Allergens: dairy, egg, gluten, shellfish
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Scallops Meuniere
5-7 scallops seared medium rare, topped with garlic, butter, shallot, lemon and parsley; served over butternut squash risotto
Allergens: dairy
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Crispy Shrimp
8 shrimp battered tempura- style with panic bread crumbs, fried; served with fries, wedge of cornbread, coleslaw, cocktail sauce, tartar sauce, and ketchup
Allergens: dairy, gluten
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Fish and Chips
tow fillets of white fish fried in tempura batter; served with fries, chips, tartar sauce, lemon wedges, and an optional short glass of white beer
Allergens: dairy, gluten
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