Nutrition During Pregnancy Part 2

  1. Recommended weight gain for underweight women (<18.5)
    28-40 lbs
  2. Recommended weight gain for normal women (18.5-24.9)
    25-35 lbs
  3. Recommended weight gain for overweight women (25-29.9)
    15-25 lbs
  4. Recommended weight gain for obese women (30 or higher)
    11-20 lbs
  5. Recommended weight gain for a twin pregnancy
    25-54 lbs
  6. how much weight should be gained in the 1st trimester?
    3-5 lbs
  7. 2nd trimester and on how much weight should be gained
    1 lb per week (consistent and gradual)
  8. ____ pounds lost within the first 6 weeks after delivery
    ~14
  9. True/False: nutrient needs are the same during the course of the pregnancy
    False, depends on many factors
  10. True/False: nutrient needs during pregnancy  an be met with well balanced, adequate and healthful diets consisting of basic foods
    True
  11. Increased energy requirements are due to (4)
    • protein synthesis
    • fat synthesis
    • expanded metabolic activity (increased work of mom's CV, respiratory and renal systems)
    • Fetus accounts for 1/3 of energy needs
  12. Calorie requirements in pregnancy
    Average of ~300 additional kcal/d
  13. Calorie requirements based on trimester
    • 1st: no additional requirements
    • 2nd: extra 340 kcal/day
    • 3rd: extra 450 kcal/day
  14. CHO intake during pregnancy
    45-65% of total kcal

    minimum of 175 g/day to meet the fetal brain's needs for glucose


    Sources: F and V, whole grains to provide phytonutrients and prevent constipation
  15. True/False: there is evidence related to potential effects of artificial sweeteners on pregnancy
    False

    just to be safe avoid--foods with artificial sweetners are bad sources of nutrients anyway
  16. Protein requirements
    71 g per day

    -not hard to get as pregnant women on average consume 73 g/day
  17. Why are protein needs increased during pregnancy?
    protein tissue accretion
  18. If no animal products consumed (vegan/vegetarian):
    consume a variety of plant protein sources
  19. If protein needs being met by cereal and legumes, needs to be
    30% higher due to lower digestibility of protein in the foods
  20. Vegetarians have an increased risk of ___ (6 things) deficiency
    • B12
    • Vitamin D
    • Calcium
    • Iron
    • Zinc
    • Omega 3s
  21. Three Omega 3s that are essential fat sources for fetal growth and development
    DHA, EPA, ALA
  22. If vegetarian look for sources of DHA from
    algea
  23. What are sources of DHA and EPA? ALA?
    • Fatty fish, fish oils, seafood
    • flaxseed, walnuts, canola oil, soybean
  24. Recommendation for pregnancy for linoleic acid and alphalinolenic acid?
    • LA: 13 g/day
    • ALA: 1.4 g/day
  25. Adequate sources of what during pregnancy and lactation are linked to higher intelligence, better vision, and more mature CNS?
    EPA and DHA
  26. How much of ALA is converted to EPA and DHA
    only 9%
  27. AI for EPA and DHA during pregnancy?
    300 mg/day
  28. True/False: most women consume the proper amount go EPA and DHA
    false, women consume about 1/3 of tis
  29. Intakes greater than 3 g (3000 mg) per day of omega 3s are associated with
    excessive bleeding (omega 3s are anti-platelet)
  30. Expert groups recommend how much DHA/day during pregnancy
    >200 mg DHA
  31. Food recommendations to get the adequate EPA and DHA
    consume two 4 oz servings of cooked fish/seafood each week
  32. Fish to avoid due to mercury levels
    swordfish, kin mackerel, tilefish, shark, orange roughy, big-eye tuna and marlin

    **limit albacore (white) tuna to <6 oz per week
  33. a neurotoxin that crosses the placenta and causes intellectual disability, hearing loss, serizures
    mercury
  34. Average cups of water consumed during pregnancy
    9 cups/day

    can be milk, water, diluted fruit juice, unsweetened beverages
  35. Alcohol can cross the placenta T/F
    true and acts as a toxin with risk of abnormal mental development and growth
  36. Cofactor in metabolic reactions involved in the replication of DNA, gene expression and amino acid metabolism
    Folate
  37. inadequate folate is known to be associated with what other than NTDs?
    • Anemia in pregnancy
    • reduced fetal growth
  38. enzyme that converts folate to active form and some people can't convert due to a gene variant that causes the enzyme dysfunction
    Methylene tetrahydrofolate reductase (MTHFR, B2)
  39. Major types of NTDs (3)
    • spina bifida
    • anencephaly
    • encephalocele
  40. NTD where spinal cord doesn't completely close. Infant is often paralyze below the point of injury
    Spina Bifida
  41. NTD where baby is missing part of the brain-->do not survive
    anencephaly
  42. NTD where baby's skull doesn't form and brain is protruding though the skull
    Encephalocele
  43. How long does it take without folate to have NTDs?
    21-27 days....some women do not even know they are pregnant by this point
  44. Recommended intake for folate
    600 mcg dietary folate equivalents
  45. Vitamin A restriction in US (including retinol in cosmetics):
    Do not consume more than 5000 IU of retinol from supplements
  46. True/False: vitamin D deficiency is not common during pregnancy
    FALSE
  47. DRI of vitamin D
    15 mcg (600 IU) daily
  48. Food recommendation to get DRI of vitamin D
    3 cups of fortifies milk/day and two 15 min sessions in the sun per week
  49. Component in phospholipids in cell membrane and a precursor of intracellular messengers and a B vitamin

    concerned that women don't get enough for adequate fetal brain growth and development
    Choline
  50. Increased need in 3rd trimester and can be met with 3 cups of milk or fortified soy milk 

    low intakes are related to increased release of lead from bones->harmful to fetus
    Calcium
  51. Rates of iron deficiency peak in which trimester?
    3rd
  52. Iron needs for fetus and placenta
    300 mg
  53. Iron needs for increased RBC
    450 mg
  54. Iron lost at delivery
    250 mg
  55. How much iron are women recommended to take after the 12th week of pregnancy
    30 mg
  56. True/False: iron is better absorbed in multivitamins then alone
    False, due to the competition with other vitamins and minerals
  57. Supplements of >60 mg of iron daily exposes...
    the intestinal mucosa to free iron radicals which cause inflammation and mitochondrial damage to cells
  58. Dose of >30mg/day of iron maybe interfere with ____ absorption
    zinc
  59. Recommended intake of F and V daily for antioxidant properties
    5 cups at least
  60. How many 8 oz cups of coffee are allowed in pregnancy daily
    3
  61. Effects caffeine has on a baby after it crosses the placenta
    can increase HR and other effects seen with stimulants
  62. Craving and eating non food substances such as ice laundry starch or corn starch
    Pica
  63. True/False: women experiencing pika are more likely to be iron deficient
    True

    unknown if pica causes iron deficiency or iron deficiency causes pica
  64. Nutrient needs should be met by a healthy diet except
    iron is the exception....can supplement in addition to MVI and Prenatal
  65. Women are at an increased susceptibility to food born illness due to increase in what?
    progesterone--decreases activity of natural killer cells and this decreases immune function in other ways
  66. Bacteria that can cause miscarriages and stillbirth and it is found in raw or smoked fish, oysters, unpasteruized cheese or milk, raw meat, can be found in lunch meat
    listeria monocytogenes
  67. Bacteria that can cause fetal mental retardation, blindness, seizures and death and is found in raw or undercooked meats, surface of F and V and can be found in cat feces (kitty litter)
    Toxoplasma gondii
  68. Exercise recommendations for pregnancy women
    20-30 mins of exercise (cardio, lifting, swimming, yoga) 3-5 times per week 

    **should be undertaken by healthy women consuming high quality diets and gaining appropriate weight
  69. When does morning sickness occur
    during 1st trimester but can occur at any time of the day
  70. Dietary suppriment treatment for N/V
    B6 and ginger
  71. MNT for N/V (3)
    • separate liquid and solid food intake
    • avoid odors and foods that trigger N/V
    • many women tolerate high-CHO foods better than others
  72. Management for GERD (3)
    • ingest small frequent meals
    • do not go to be with a  full stomach
    • avoid foods that make GERD worse (caffeine, chocolate, coffee (even decaf), mint, alcohol, black, red and cheyanne pepper)
  73. Etiology for GERD during pregnancy
    progesterone is increased and it is a smooth muscle relaxer--sphincter relaxed
  74. Ways to prevent constipation (3)
    • Consume 30 g/day of dietary fiber
    • drink water along with the fiber
    • exercise
  75. What does WIC offer for low income pregnant, breast and non-breast feeding women and to infants and children up to age of 5 at nutritional risk
    • supplemental foods
    • health care referrals
    • nutrition and lactating education
  76. WIC is a federal program but is administered by
    the states--must meet state income level---each state is different
Author
arikell
ID
327985
Card Set
Nutrition During Pregnancy Part 2
Description
LC Exam 1 Material
Updated