fdsc - food additives

  1. what are 2 types of food additives?
    • Intentionional / direct additives
    • Incidental / indirect additives
  2. what are some direct additives?
    • Emulsifiyers
    • Colorants
    • Flavorants
    • Antioxidants
    • Enzymes
  3. what are some indirect additives?
    • Insecticides
    • Herbicides
    • Pesticides
    • PAH (polycyclic aromatic hydrocarbons)
    • PCB
    • Radioactive fallout (Asbestos)
  4. what are the 3 categories of direct additives
    • 1.¬†Food Processing aids / Functional additives
    • 2.¬†Food Preservatives
    • 3. Nutritional quality substances
  5. what are 2 types of texture for food processing aids?
Author
K.A
ID
326356
Card Set
fdsc - food additives
Description
fdsc
Updated