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Animals are ______ and derive their nutrition by eating other organisms. ______ can synthesize their necessary nutrients. _______ depend on this synthesis and have adapted to take advtg
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The metabolic rate measures _____ ____ of an animal that are met by food intake and digestion. Foods that provide energy are ____, _____ and ______.
- energy need
- fats, carbs and proteins
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Energy budgets compare calories _______ and calories ______ and allow a _____-_____ analysis
- consumed
- expended
- cost-benefit
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Animals must store food between meals. Carbs are stored in the _____ and _____ cells as _____.
liver and muscle cells as glycogen
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The body has enough glycogen stores to last about _____. Fat stores more _____ per gram and with little ______, which make it more compact
- a day's energy needs
- energy
- water
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Undernourishment is too little food taken in and instead metabolisms of the _____ _____ molecules. ______ is lost to protein synthesis and _____ and _____ are broken down. Decreased protein can lead to ______ (a sign of ______).
- body's own
- proteins
- glycogen and fats
- edema
- kwashiorkor
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Amino acids are the building blocks of _____. Each species has _______ ______ _____ that they cannot synthesize. Complementary diets can supply all eight ______ ____ ____ for adult humans other amino acids are _______ essential.
- proteins
- essential amino acids
- essential amino acids
- conditionally
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_______ like proteins are not readily absorbed by the gut, they are too large. Protein structure and function vary by ______. The immune system would attack protein molecules entering ______ from the gut
- macromolecules
- species
- directly
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Macronutrients are ______ required in _____ amounts like ______. Micronutrients are ______ required in _____ amounts like _____. Vitamins are ______ compounds that cannot be _______.
- elements
- large
- calcium
- elements
- small
- iron
- carbon compounds
- synthesized
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Vitamins can be ____-specific, they can be _____-____ or ______-_____ (g-protein cpld)
- species-specific
- fat or water-soluble
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Nutrient deficiency leads to _________. Chronic ______leads to a _______ disease
- malnutrition
- chronic malnutrition
- deficiency disease
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____, the lack of vitamin ___,and _____ the lack of ____ are examples of deficiency diseases.
- Scurvy
- Vitamin C
- anemia
- iron
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Inability to absorb a nutrient can also lead to diseases, for example, _____ _____ (vitamin ____ is not absorbed in the _____)
- pernicious anemia
- B12
- stomach
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Digestion usually begins in a body _____. Tubular guts have an opening at each end, like the ____ & ____
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Small food particles are delivered into the ______ after the stomach. Nutrients are absorbed in the ______. The ______ recovers ions and water and stores undigested waste as _____. A muscular ______ expels feces.
- intestines
- midgut
- hindgut
- feces
- rectum
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Name the 4 layers of the vertebrate gut
- lumen
- mucosa
- submucosa
- smooth muscle layers
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The lumen is the ___ cavity, the mucosa is a layer of _____ cells that secrete _____, ______ enzymes and ______.
- gut cavity
- epithelial cells
- mucosa, digestive enzymes & hormones
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Some mucosa absorb nutrients through _____. The submucosa contains (3)
microvilli
- blood
- lymph vessels
- nerves
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The two layers of smooth muscle outside the submucosa are the ______ _____ layer (innermost) that ______ the gut and the _____ _____ layer (outermost) that _____ the gut
- circular muscle
- constrict
- longitudinal muscle
- shorten
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Food goes from the mouth to the _____ after being turned into bolus. It is kept out of the trachea by the closed _____ and the _____. Peristalsis is waves of muscle contractions that move food toward the ______.
- esophagus
- larynx & epiglottis
- stomach
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______ coordinate the muscles of the esophagus. Contraction is preceded by an _______ wave of relaxation. As an area contracts, the region directly below it ____ so food does not move upwards. As food moves down, it causes the next region to _____.
- Nerves
- anticipatory
- relaxes
- contraction
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The lower _______ ______, a ring of muscle, prevents food from moving backward into the esophagus. The _____ ______ controls the passage of food into the inestine
- esophageal sphincter
- pyloric sphincter
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Chemical digestion begins in the ____ & ____. Salivary glands secrete _____ that mixes with food and _____ _____ in the stomach are lined with three types of secretory cells that protect the stomach, name them
- mouth and stomach
- amylase
- gastric pits:
- mucus-secreting cells
- chief cells
- parietal cells
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Chief cells secrete _______, the inactive form of a _______ enzyme, pepsin. The low pH in the stomach converts it to the active form. Newly active pepsin activates other _______ molecules, a process called ________
- pepsinogen
- proteolytic
- pepsinogen
- autocatalysis
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Digestive enzymes are produced in an inactive form the ______. The ____ cannot act on the cells that produce it. In the gut the ______ is activated by another enzymes. Cells lining the gut are protected from enzymes by _____.
- zymogen
- zymogen
- zymogen
- mucus
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Ulcers are sites of damage to the _____ _____. Causes include _____, and lifestyles that lead to excess stomach secretions, especially _____. Warren and Marshall noted that ulcer patients always had an unknown _____ present.
- stomach lining
- stress
- HCl
- bacterium
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They discovered ______ ______ also causes ulcers, it survives in the stomach by an enzyme reaction that neutralizes acid. ______ are able to cure this type of ucler.
- helicobacter pylori
- antibiotics
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______ is a mixture of gastric juice and partly digested food. The stomach walls contract and move ____ to the bottom of the stomach. The pyloric sphincter allows ___ amounts to enter the ______
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Most chemical digestion occurs in the _____ _____. _____ deals in most of the digestion and _____ & _____ deal in most of the absorption
- small intestine
- duodenum
- jejenum & ileum
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Name the enzymes that breakdown:
bonds of amino acids
carbs
peptides
fats
nucleases
- Protease—bonds of amino acids
- Carbohydrase—carbohydrates
- Peptidase—peptides
- Lipase—fats
- Nuclease—nucleic acids
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_____ ____ is increased in parts of the gut that absorb nutrients. The gut wall has folds that have projections called _____. Their surface cells have smaller projections called ______.
- Surface area
- villi
- microvilli
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Contents of the small intestine pass into the ______ intestine or the _____. It absorbs _____ & ____ and produces _____. Too much water absorption can lead to _____ while too little can lead to ______
- large
- colon
- water & ions
- feces
- constipation
- diarrhea
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The largest gland in the body is the _____. It has over _____ functions. For it's digestive function, it produces _____.
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The basic functional unit of the liver is the _______. pg 42
hepatocyte
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portal triad is composed of (3)
- Bile duct tributary
- Branch of hepatic portal vein
- Branch of hepatic artery
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The liver synthesizes _____ ____ and secretes them as bile. It flows through the _____ duct to the _____, and through the _____ duct to the ______. Both of those ducts come together to make the _____ _____ duct.
- bile salts
- hepatic duct
- duodenum
- cysitc duct
- gallbladder
- common bile duct
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Fat signals the ______ to release bile before it reaches the duodenum it is joined by the ______ duct. Fat entering the duodenum stimulates release of the hormone _______ (CCK) that stimulates _____ contraction
- gallbladder
- pancreatic duct
- cholecystokinin
- gallbladder
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Bile contains salts that ______ fats and expose them to _______. ______ are small fat particles that result from the action of bile salts
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_____ cells have exocrine functions, they make, store and secrete _______ enzymes. The enzymes are activated in the ______. Other exocrine cells include the _____ and the ______
- Acinar cells
- pancreatic
- duodenum
- stomach & intestines
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_____ and _____ have endocrine functions and regulate blood sugar levels
Glucagon and Insulin
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