Nutrition digestion and absorption

  1. Animals are ______ and derive their nutrition by eating other organisms. ______ can synthesize their necessary nutrients. _______ depend on this synthesis and have adapted to take advtg
    • heterotrophs
    • autotrophs
  2. The metabolic rate measures _____ ____ of an animal that are met by food intake and digestion. Foods that provide energy are ____, _____ and ______.
    • energy need
    • fats, carbs and proteins
  3. Energy budgets compare calories _______ and calories ______ and allow a _____-_____ analysis
    • consumed
    • expended
    • cost-benefit
  4. Animals must store food between meals. Carbs are stored in the _____ and _____ cells as _____.
    liver and muscle cells as glycogen
  5. The body has enough glycogen stores to last about _____. Fat stores more _____ per gram and with little ______, which make it more compact
    • a day's energy needs
    • energy 
    • water
  6. Undernourishment is too little food taken in and instead metabolisms of the _____ _____ molecules. ______ is lost to protein synthesis and _____ and _____ are broken down. Decreased protein can lead to ______ (a sign of ______).
    • body's own 
    • proteins
    • glycogen and fats
    • edema 
    • kwashiorkor
  7. Amino acids are the building blocks of _____. Each species has _______ ______ _____ that they cannot synthesize. Complementary diets can supply all eight ______ ____ ____ for adult humans other amino acids are _______ essential.
    • proteins
    • essential amino acids 
    • essential amino acids
    • conditionally
  8. _______ like proteins are not readily absorbed by the gut, they are too large. Protein structure and function vary by ______. The immune system would attack protein molecules entering ______ from the gut
    • macromolecules
    • species
    • directly
  9. Macronutrients are ______ required in _____ amounts like ______. Micronutrients are ______ required in _____ amounts like _____. Vitamins are ______ compounds that cannot be _______.
    • elements 
    • large
    • calcium
    • elements
    • small
    • iron
    • carbon compounds  
    • synthesized
  10. Vitamins can be ____-specific, they can be _____-____ or ______-_____ (g-protein cpld)
    • species-specific
    • fat or water-soluble
  11. Nutrient deficiency leads to _________. Chronic ______leads to a _______ disease
    • malnutrition
    • chronic malnutrition
    • deficiency disease
  12. ____, the lack of vitamin ___,and _____ the lack of ____ are examples of deficiency diseases.
    • Scurvy 
    • Vitamin C
    • anemia 
    • iron
  13. Inability to absorb a nutrient can also lead to diseases, for example, _____ _____ (vitamin ____ is not absorbed in the _____)
    • pernicious anemia
    • B12
    • stomach
  14. Digestion usually begins in a body _____. Tubular guts have an opening at each end, like the ____ & ____
    • cavity
    • mouth & anus
  15. Small food particles are delivered into the ______ after the stomach. Nutrients are absorbed in the ______. The ______ recovers ions and water and stores undigested waste as _____. A muscular ______ expels feces.
    • intestines
    • midgut
    • hindgut
    • feces
    • rectum
  16. Name the 4 layers of the vertebrate gut
    • lumen 
    • mucosa
    • submucosa
    • smooth muscle layers
  17. The lumen is the ___ cavity, the mucosa is a layer of _____ cells that secrete _____, ______ enzymes and ______.
    • gut cavity 
    • epithelial cells
    • mucosa, digestive enzymes & hormones
  18. Some mucosa absorb nutrients through _____. The submucosa contains (3)
    microvilli

    • blood 
    • lymph vessels 
    • nerves
  19. The two layers of smooth muscle outside the submucosa are the ______ _____ layer (innermost) that ______ the gut and the _____ _____ layer (outermost) that _____ the gut
    • circular muscle 
    • constrict 
    • longitudinal muscle 
    • shorten
  20. Food goes from the mouth to the _____ after being turned into bolus. It is kept out of the trachea by the closed _____ and the _____. Peristalsis is waves of muscle contractions that move food toward the ______.
    • esophagus
    • larynx & epiglottis
    • stomach
  21. ______ coordinate the muscles of the esophagus. Contraction is preceded by an _______ wave of relaxation. As an area contracts, the region directly below it ____ so food does not move upwards. As food moves down, it causes the next region to _____.
    • Nerves
    • anticipatory 
    • relaxes
    • contraction
  22. The lower _______ ______, a ring of muscle, prevents  food from moving backward into the esophagus. The _____ ______ controls the passage of food into the inestine
    • esophageal sphincter
    • pyloric sphincter
  23. Chemical digestion begins in the ____ & ____. Salivary glands secrete _____ that mixes with food and _____ _____ in the stomach are lined with three types of secretory cells that protect the stomach, name them
    • mouth and stomach
    • amylase
    • gastric pits: 

    • mucus-secreting cells
    • chief cells
    • parietal cells
  24. Chief cells secrete _______, the inactive form of a _______ enzyme, pepsin. The low pH in the stomach converts it to the active form. Newly active pepsin activates other _______ molecules, a process called ________
    • pepsinogen
    • proteolytic
    • pepsinogen
    • autocatalysis
  25. Digestive enzymes are produced in an inactive form the ______. The ____ cannot act on the cells that produce it. In the gut the ______ is activated by another enzymes. Cells lining the gut are protected from enzymes by _____.
    • zymogen
    • zymogen
    • zymogen
    • mucus
  26. Ulcers are sites of damage to the _____ _____. Causes include _____, and lifestyles that lead to excess stomach secretions, especially _____. Warren and Marshall noted that ulcer patients always had an unknown _____ present.
    • stomach lining 
    • stress
    • HCl
    • bacterium
  27. They discovered ______ ______ also causes ulcers, it survives in the stomach by an enzyme reaction that neutralizes acid. ______ are able to cure this type of ucler.
    • helicobacter pylori
    • antibiotics
  28. ______ is a mixture of gastric juice and partly digested food. The stomach walls contract and move ____ to the bottom of the stomach. The pyloric sphincter allows ___ amounts to enter the ______
    • Chyme
    • chyme
    • small
    • duodenum
  29. Most chemical digestion occurs in the _____ _____. _____ deals in most of the digestion and _____ & _____ deal in most of the absorption
    • small intestine
    • duodenum
    • jejenum & ileum
  30. Name the enzymes that breakdown:
    bonds of amino acids
    carbs
    peptides
    fats 
    nucleases
    • Protease—bonds of amino acids
    • Carbohydrase—carbohydrates
    • Peptidase—peptides
    • Lipase—fats
    • Nuclease—nucleic acids
  31. _____ ____ is increased in parts of the gut that absorb nutrients. The gut wall has folds that have projections called _____. Their surface cells have smaller projections called ______.
    • Surface area
    • villi
    • microvilli
  32. Contents of the small intestine pass into the ______ intestine or the _____.  It absorbs _____ & ____ and produces _____. Too much water absorption can lead to _____ while too little can lead to ______
    • large
    • colon
    • water & ions
    • feces
    • constipation
    • diarrhea
  33. The largest gland in the body is the _____. It has over _____ functions. For it's digestive function, it produces _____.
    • liver 
    • 500
    • bile
  34. The basic functional unit of the liver is the _______. pg 42
    hepatocyte
  35. portal triad is composed of (3)
    • Bile duct tributary
    • Branch of hepatic portal vein
    • Branch of hepatic artery
  36. The liver synthesizes _____ ____ and secretes them as bile. It flows through the _____ duct to the _____, and through the _____ duct to the ______. Both of those ducts come together to make the _____ _____ duct.
    • bile salts
    • hepatic duct
    • duodenum
    • cysitc duct
    • gallbladder
    • common bile duct
  37. Fat signals the ______ to release bile before it reaches the duodenum it is joined by the ______ duct. Fat entering the duodenum stimulates release of the hormone _______ (CCK) that stimulates _____ contraction
    • gallbladder
    • pancreatic duct
    • cholecystokinin 
    • gallbladder
  38. Bile contains salts that ______ fats and expose them to _______. ______ are small fat particles that result from the action of bile salts
    • emulsify
    • lipases
    • micelles
  39. _____ cells have exocrine functions, they make, store and secrete _______ enzymes. The enzymes are activated in the ______. Other exocrine cells include the _____ and the ______
    • Acinar cells
    • pancreatic 
    • duodenum
    • stomach & intestines
  40. _____ and _____ have endocrine functions and regulate blood sugar levels
    Glucagon and Insulin
Author
chikeokjr
ID
325854
Card Set
Nutrition digestion and absorption
Description
slides
Updated