Nutrition Digestion and Absorption part 1

  1. Anirmals are __ and derive their nutrition by eating other organisms.
    heterotrophs

    Autotrophs can synthesize their necessary nutrients.
  2. measure of heat energy
    calorie
  3. The __ measures energy needs of an animal that are met by food intake and digestion.
    metabolic rate

    Foods that provide energy are fats, carbs, and proteins.
  4. __ compare calories consumed and calories expended and allow a cost-benefit analysis.
    Energy budgets

    Carbs are stored in liver and muscle cells as glycogen - enough for about a day's energy needs. Fats store more energy per gram and with little water, which make them more compact.

    (page 5 on slide)
  5. Undernourishment occurs when metabolism of __ begins.
    the body's own molecules

    Glycogen & carbs burn out the quickest. Then fat is broken down. Then protein is lost to protein synthesis.

    (page 8 on slide)
  6. Nutrients are absorbed in the __. The __ recovers ions and water and stores undigested waste as feces.
    midgut (small intestines: jejunum & ileum); hindgut (large intestines, colon)
  7. waves of muscle contractions that move food toward the stomach
    peristalsis

    • circular layer: constrict the gut
    • longitudinal layer: shorten the gut


    (page 25 on slide)
  8. The __, a ring of muscle, prevents food from moving backward into the esophagus. The __controls the passage of food into the intestine.
    • lower esophageal sphincter;
    • pyloric sphincter
  9. where chemical digestion occurs
    • mouth: Salivary glands secrete amylase.
    • stomach: Gastric pits are lined with 3 types of secretory cells that protect the stomach - chief cells, parietal cells, mucous neck cells
    • duodenum: site of most digestion

    • (page 31 on slide)
  10. Chief cells secrete __
    pepsinogen (inactive form of a proteolytic enzyme, pepsin)

    Newly active pepsin activates other pepsinogen molecules - a process called autocatalysis

    (page 31 on slide)
  11. Pepsinogen is considered a __, an inactive enzyme that is produced.
    zymogen

    The low pH of the stomach converts it to the active form.

    (page 31 on slide)
  12. sites of damage to the stomach lining caused by H. pylori
    ulcer

    H pylori survives in the stomach by an enzyme reaction that neutralizes acid
  13. a mixture of gastric juice and partly digested food
    chyme

    The pyloric sphincter allows small amounts to enter the small intestine.
  14. The gut wall has folds that have projections called __, that increase surface area.
    villi

    Surface cells of villi have smaller projections called microvilli that will absorb.
  15. Glucose is absorbed in the __ & fats are absorbed in __
    blood capillaries of the villus; lacteals (lymphatic capillaries

    (page 39 on slide)
  16. Too much water absorption in the colon leads to __, too little leads to __
    constipation; diarrhea
Author
sophathida
ID
325802
Card Set
Nutrition Digestion and Absorption part 1
Description
Week 8
Updated