AREC 384 market information

  1. the key of market information is...
    to improve decision marketing on the part of the consumer, producer, and anyone else involved in the market
  2. public sources of information
    • agriculture and agri-food canada
    • US department of agriculture
    • alberta pork
  3. private sources of information
    • market research companies
    • market associations
    • trade associations
  4. types of information
    • pricesĀ 
    • labels
  5. characteristics of useful information
    • complete and comprehensive
    • accurate and trustworthy
    • timely, relevant, usable
Author
hcunning
ID
324934
Card Set
AREC 384 market information
Description
lecture 16
Updated