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WOK SEARED LOMI SALMON
SERVED ON CHINESE BROCCOLI, TOPPED WITH LEMON SCENTED RED & YELLOW PEAR TOMATOES & VEGGIE CURLS
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PAN ROASTED RED SNAPPER
SEARED & SERVED WITH BABY BOK CHOY, TOPPED WITH RED PEPPERS, GINGER, CILANTRO, SHIITAKE MUSHROOMS & BLACK BEAN SAUCE, FINISHED WITH HOT PEANUT & SESAME OIL.
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MISO GLASED BLACK COD
MARINATED IN CIRTRUS MISOYAKI, PAN SEARED & SERVED WITH MISO VINAIGRETTE, SHIMEJI MUSHROOMS, NAMASU CUCUMBER RELISH & STIR FRY VEGETABLES.
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KALBI GRILLED YELLOWFIN TUNA
SERVED WITH TEMPURA EGGPLANT, ASIAN GUACAMOLE, WASABI AIOLI, SHERRY VINEGAR REDUCTION & STIR FRIED VEGETABLES.
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GINGER CRUSTED SEABASS
SERVED WITH SESAME GINGER VINAIGRETTE, WILTED CHINESE BROCCLOI.
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SEARED DIVER SCALLOPS
SERVED WITH YUZU BUTTER & CILANTRO OIL, STIR FRIED VEGETABLES.
STIR FRIED VEGETABLES: NAPA CABBAGE, CARROTS, SHIITAKE MUSHROOMS, RED BELL PEPPERS & BEAN SPROUTS.
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PAD THAI TIGER PRAWNS
BLACK TIGER PRAWNS WOK FRIED WITH BELL PEPPERS, TOFU, BEAN SPROUTS, EGGS, ONION & SCALLION, IN PAD THAI SAUCE & SERVED OVER RICE STICK NOODLES.
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SLOW BRAISED PORK SHANK
4 HOUR BRAISED PORK SHANK, SERVED WITH ROASTED LOTUS ROOT, RED & YELLOW BEATS & CARROTS, SIDE OF WHITE RICE.
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CHAR SIU JIDORI CHICKEN
MARINATED JIDORI CHICKEN SERVED WITH ASAIN SLAW & STICKY RICE.
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VINTAGE DRY AGE RIB EYE "MOCHIKO"
SHOYU MARINATED & DUSTED WITH MOCHIKO FLOUR & THEN SEARED, SERVED WITH STIR FRY VEGETABLES.
STIR FRY VEGETABLES: NAPA CABBAGE, CARROTS, SHIITAKE MUSHROOMS, RED BELL PEPPERS, & BEAN SPROUTS.
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VINTAGE GRILLED FILET MIGNON
SERVED WITH POTATO OF THE DAY & CHEFS CHOICE VEGETABLES, CHOYA PLUM SAUCE.
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ROASTED PEKING DUCK
HALF PEKING DUCK SERVED WITH BRAISED BABY BOK CHOY & ORANGE PLUM SAUCE.
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MONGOLIAN BEEF
WOK FRIED MARINATED FLANK STEAK, ONION, SNOW PEAS, MONGOLIAN STIR FRY SAUCE.
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CHOW MIEN
WOK FRIED EGG NOODLES WITH ONION, CELERY, CARROT & SCALLION WITH THEIR CHOICE OF CHICKEN, SHRIMP, BEEF OR COMBINATION.
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