Jean Inman Menu Development Clientele

  1. Southeast Asians
    • pork
    • few dairy products (non-dairy calcium source - tofu, fish paste)
  2. Kosher
    • No meat and dairy at same meal
    • No pork, shellfish
  3. Chinese
    • Yin foods (raw cold:fish, vegetables, fruits)
    • Yang foods (bright, hot - hot soup from chicken)
    • Rice is neutral
  4. Seventh Day Adventist
    • Ovo-lacto-vegetarian (+milk, yogurt, eggs)
    • No caffeine, alcohol
  5. Central America/Hispanic/Latin
    Fruits, vegetables, meat, poultry, fish
  6. Muslim
    • Halal dietary laws, prohibited foods are called haram (no pork, alcohol, gelatin, congealed salad)
    • Overeating is discouragedFasting sunup to sundown during Ramadan
  7. Roman Catholics
    Meat is not consumed on Fridays during Lent
  8. Middle Eastern
    + Bulgur
Author
whenry2
ID
323093
Card Set
Jean Inman Menu Development Clientele
Description
Jean Inman Menu Development Clientele
Updated