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Jean Inman Abbreviations
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TEE
Total Energy Expenditure
BEE
Basal Energy Expenditure
EEPA
Energy Expended in Physical Activity
TEF
Thermic Effect of Food
BMR
Basal Metabolic Rate
PBI
Protein Bound Iodine
RMR
Resting Metabolic Rate
RQ
Respiratory Quotient
HBV
High Biological Value
TSF
Triceps Skinfold Thickness
AMA
Arm Muscle Area
WHR
Waist/Hip Ratio
HRA
High Risk Appraisal
PPFPs
Prepared and Perishable Food Programs
PCMH
The Patient Centered Medical Home
MBO
Management By Objectives
DFAP
Descriptive Flavor Analysis Profile
NMFS
National Marine Fisheries Service
CFSAN
Center for Food Safety & Applied Nutrition
EPA
Environmental Protection Agency
HACCP
Hazard Analysis Critical Control Point
CCP
Critical Control Points
OSHA
Occupational Safety & Health Act
HCS
Hazard Communication Standard
MSDS
Material Safety Data Sheet
EPA
Environmental Protection Agency
BTU
British Thermal Unit (gas specs)
PSI
Pounds per Square Inch (steam specs.)
NSFI
National Sanitation Foundation International
UL
Underwriter's Laboratories
NNMRRP
National Nutrition Monitoring and Related Research Program
PedNSS
Pediatric Nutrition Surveillance System
PNSS
Pregnancy Nutrition Surveillance System
NHANES
National Health and Nutrition Examination Survey
WWEIA
What We Eat in America
NFCS
Nationwide Food Consumption Surveys
BRFSS
Behavioral Risk Factor Surveillance System
YRBS
Youth Risk Behavior Survey
TANF
Temporary Assistance to Needy Families
CSFP
Commodity Supplemental Food Program
TEFAP
The Emergency Food Assistance Program
NSLP
National School Lunch Program
SBP
School Breakfast Program
ASP
After School Snack Program
SMP
Special Milk Program
SFSP
Summer Food Service Program
CACFP
Child and Adult Care Food Program
FFVP
Fresh Fruit and Vegetable Program
WIC
Special Supplemental Nutrition Program for Women, Infants, and Children
EFNEP
Expanded Food and Nutrition Education Program
NSIP
Nutrition Services Incentive Program
AoA
Administration on Aging
OAA
Older Americans Act Nutrition Program
SNAP
Supplemental Nutrition Assistance Program
CMS
Centers for Medicare and Medicaid Services
CHIP
Children's Health Insurance Program
NET
Nutrition Education Training Program
SFMNP
Senior Farmers' Market Nutrition Program
CSA
Community Supported Agriculture Programs
AHA
American Heart Association
FAO
Food and Agriculture Organization
WHO
World Health Organization
Author
whenry2
ID
323002
Card Set
Jean Inman Abbreviations
Description
Abbreviations
Updated
2016-09-07T20:36:22Z
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