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What are the three components of The chain of infection
- A causative agent
- A susceptible host
- A mode of transmission
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What is a causative agent
- Any microorganism capable of causing disease.
- Ex. Pathogenic agents
- Viruses
- Bacteria
- Fungi
- Protozoa
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Where does many salivary bacteria come from
Dorsum of the tongue
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What is a susceptible host
A person who lacks effective resistance to a particular pathogenic agent.
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Factors that influence a person’s level of susceptibility to a particular agent as well as the severity of disease are:
- Nutritional status (poor nutrition)
- Heredity (Diabetes)
- Use of medications (steroids)
- Therapeutic procedures (chemotherapy)Underlying diseases and immunization status (proper immunizations)
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What are the modes of transmission
- Direct or indirect contact
- Inhalation of organisms
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What two infections are transmitted airborne
TB and measles
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Aerosol production in a dental office
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What are aerosols
solid or liquid form, are invisible, and remain suspended in air for long periods of time.
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What is spatter
larger particles that drop on objects and people.
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What are origin
aerosols and spatter are created during breathing, speaking, coughing, or sneezing.
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Blood exposure occurs through:
- Parenteral exposure (needle stick)** highest risk
- Contact with mucous membrane (eye, nose or mouth)
- Contact with non-intact skin (chapped, skin, dermatitis or wounds)
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What are the steps Following an occupational exposure:
- Administer first aid as necessary.
- Puncture wounds should be washed with soap and water.
- Mucous membranes should be flushed with water.
- Written documentation of the incident
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Engineering Controls
Safe designs of instruments and devices for the administration of anesthesia.
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What are the OSHA standards for employee records
Maintain by the employer for at least the duration of employment plus 30 years.
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What are the Pre-procedural oral hygiene measures:
- Brushing and using an antiseptic mouth rinse.
- 0.12% chlorhexidine provides a lowered bacterial count for more than 60 minutes.
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What should the alcohol percentages be in the hand rub
60% to 95% ethanol or isopropanol
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Cleaning
- Physical removal of debris
- Reduces the number of microorganisms .
- Removes organic matter, such as blood and tissue that may interfere with disinfection.
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Low level disinfection
- Kills most bacteria, some fungi and some viruses.
- Does not kill bacterial spores or inactivate TB.
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Intermediate level disinfection
- Destroys vegetative bacteria, majority of fungi and viruses.
- May not be capable of killing bacterial spores.
- Inactivates TB
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High level disinfection
Destroys all microorganisms, but not necessarily all bacterial spores
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What are critical instruments
- Instruments that penetrate soft tissue, contact bone or blood.
- Scaling instruments, surgical instruments
- Require sterilization after each use or disposal
- Requires heat sterilization
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What are semi critical instruments
- Instruments not intended to penetrate soft tissue but come in contact with mucous membranes and non-intact skin.
- Dental handpieces, mouth mirrors
- Require sterilization after each use
- Requires heat sterilization or high level disinfection
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What are Non critical instruments
- Comes in contact with intact skin
- X-ray tube head
- Protected by barriers
- Does not require heat sterilization
- Countertops, X-ray tube head, Safety eyewear
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Disinfection
the destruction or inhibition of most pathogenic bacteria while in their active growth phase and the inactivation of some viruses
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How often should dry heat and ethylene oxide sterilizers be checked for efficacy
Every 120 hours of operation or every 30 days
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What are the three types of sterilization methods
- Autoclave
- Dry heat
- Chemical vapor
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Properties of the autoclave
- Temperature must remain at 132oC (250oF) at 27.1 pounds pressure for 15 minutes.
- 30 minutes to dry
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What are the disadvantages of an autoclave
may corrode carbon steel instruments
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Properties of dry heat
- Requires longer processing time and higher temperature as compared to the steam sterilizers.
- temperature of 160°C (320°F) maintained for 2 hours; 170°C (340°F) for 1 hour.
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Properties of chemical vapor
- A combination of alcohols, formaldehyde, ketone, water, and acetone heated under pressure produces a gas.
- 132°C (270°F) with 20 to 40 pounds pressure; 20 minutes
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What are the disadvantages of chemical vapor
adequate ventilation is needed; cannot be used in a small room; slight odor
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Regulated waste
- Extracted teeth
- Surgically removed hard and soft tissue
- Contaminated sharps
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How is Tuberculosis transmitted in the oral cavity
by inhalation from sputum and saliva of an infected individual by coughing, sneezing, or breathing heavily
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Hep A&E
Oral-fecal route of transmission by unsanitary food handling & water; not an occupational concern for DHCP.
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Hep B, C, & D
Blood-borne route contact with infected body fluids; directly impacts practice of dental hygiene & patient care.
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Hepatitis B
- Blood-borne route contact with infected body fluids; directly impacts practice of dental hygiene & patient care.
- exchanging contaminated needles, syringes, & other IV drug paraphernalia; sexual exposure; infection from blood transfusion & blood products
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Hepatitis C
Transmission - sexual contact with infected partner.
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Hepatitis D
Occurs primarily in individuals with multiple exposures to HBV, especially those with hemophilia and intravenous drug use.
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HIV patients viral load
- >100,000 RNA/copies
- persons with less than 200 CD4+ lymphocytes/mm
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HHV-1 Herpes simplex virus type 1
Sulcular epithelium can serve as reservoir for the viruses.
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Types of herpes
- Primary herpetic gingivostomatitis
- Herpes labialis
- Herpetic whitlow
- Ocular/ophthalmic herpes
- Herpes simplex virus type 2
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Herpetic whitlow
infection of the fingers that results from viral entry through minor skin abrasions, most frequently found around a fingernail.
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Herpes simplex virus type 2
- –commonly known as genital herpes, but also occurs as an oral and perioral infection.
- Commonly referred to as a “cold sore” or “fever blister.”
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Varicella-zoster virus (VZV)
- Chicken pox/varicella infection - highly contagious
- Shingles/zoster infection
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Epstein-Barr virus (EBV)
- Infectious mononucleosis
- Oral hairy leukoplakia
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What are the requirements of a health professional with Hep B virus under the Florida State Statute's Law
- Infected licensee must notify BOD in writing no longer than 14 days after learning of infection.
- No later than 6 months after receiving acknowledgement of Hepatitis B status, licensee must:
- complete an educational approved program (at least 6 hours in duration) which will aid in a better understanding of the disease.
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