Jean Inman Domain II MNT

  1. What is an ulcer
    eroded mucosal lesion
  2. Ulcer treatment
    • antacids
    • antibiotics to eradicate Helicobacter pylori bacteria
  3. Ulcer diet
    • as tolerated
    • well-balanced
    • avoid late night snacks
    • omit: cayenne and black pepper, large amounts of chili powder, avoid excess caffeine and alcohol
  4. What is a hiatal hernia
    Protrusion of a portion of the stomach above the diaphragm into the chest
  5. Hiatal hernia diet:
    • small, bland feedings
    • avoid late night snacks, caffeine, chili powder, black pepper
  6. Dumping syndrome follows a ______
    gastrectomy (Billroth I,II)
  7. Symptoms of the dumping syndrome
    cramps, rapid pulse, weakness, perspiration, dizziness
  8. What causes dumping syndrome
    • rapidly hydrolyzed carbohydrate enters the jejunum, water is drawn in to achieve osmotic balance.
    • this causes a rapid decrease in the vascular fluid compartment and a decrease in peripheral vascular resistance
    • BP drops and signs of cardiac insufficiency appear
    • ~2 hours later, the CHO is digested and absorbed rapidly
    • BS rises, stimulating an overproduction of insulin, causing a drop in BS below fasting
    • This is reactive or alimentary hypoglycemia
  9. What is Billroth I
    • Gastroduodenostomy
    • attaches the remaining stomach to the duodenum
  10. What is Billroth II
    • Gastrojejunostomy
    • attaches the remaining stomach to the jejunum
  11. Why is pancreatic secretion decreased with Billroth II
    • food bypasses the duodenum, which secretion of secretin and pancreozymin by the duodenum is reduced
    • These hormones normally stimulate the pancreas
  12. 2 nutrients adversely affected with Billroth II
    • Calcium (most rapid absorption in duodenum)
    • Iron absorption (requires acid)
  13. Deficiencies due to Dumping Syndrom
    • B12: lack of intrinic factor
    • Folate: needs B12 for transport inside cell
  14. Pernicious anemia (B12 deficiency) diagnosed using the
    Schilling test
  15. Dumping Syndrome diet
    • Frequent small, dry feedings
    • Fluids before or after meals (to slow passage)
    • Restrict hypertonic concentrated sweets
    • give 50-60% complex CHO
    • Protein at each meal
    • Moderate fat
    • B12 injections may be needed
    • Lactose may be poorly tolerated due to rapid transport
  16. What is Gastroparesis? What are its causes
    • Delayed gastric emptying
    • surgery, diabetes, viral infections, obstructions
  17. Gastroparesis can lead to
    • moderate to severe hyperglycemia -- due to slowing of both stomach and intestinal movement
    • detrimental effects on gastric nerves
  18. Gastroparesis drugs
    • Prokinetics -- increases stomach contractility 
    • Erythromycin, metoclopramide
  19. Gastroparesis diet
    • small, frequent meals
    • pureed foods
    • avoid high fiber
    • avoid high fat (liquid fat may be better tolerated)
  20. For pts. with gastroparesis, _____ may be due to undigested food or medications
    Bezoar formation
  21. Treatment for bezoar formation (especially in gastroparesis patients)
    enzyme or endoscopic therapy
  22. Tropical Sprue
    • bacterial, viral, parasitic infection
    • chronic GI disease, intestinal lesions
  23. Tropical Sprue symptoms
    • diarrhea
    • malnutrition
    • deficiencies of B12 and folate due to decreased HCL and intrinsic factor
  24. Tropical sprue treatment
    • antibiotics
    • high calorie, high protein
    • IM b12 and oral folate supplements
  25. Non-tropical sprue is also known as
    Celiac disease, gluten-induced enteropathy
  26. Gluten refers to _____
    storage proteins
  27. Prolamins (plant storage proteins): Wheat
    gliadin
  28. Prolamins (plant storage proteins): rye
    secalin
  29. Prolamins (plant storage proteins): barley
    hordein
  30. Prolamins (plant storage proteins): oats
    avenin
  31. Non-tropical sprue (Celiac disease) is a reaction to ____ and affects _____
    • gliadin
    • jejunum and ileum
  32. Non-tropical sprue symptoms
    • malabsorption (leads to loss of fat-soluble vitamins)
    • macrocytic anemia
    • weight loss
    • diarrhea
    • steatorrhea
    • iron deficiency anemia
  33. Non-tropical sprue diet
    • Need (gliadin-free) gluten-restricted diet: NO wheat, rye, oats (if harvested and milled with what), barley, (buckwheat may be contaminated with WROB)
    • NO: bran, graham, malt, bulgur, couscous, durum, orzo, thickening agents
    • OK: corn, potato, rice, soybean, tapioca, arrowroot, carob bean, guar gum, flax
  34. Constipation diet
    • high fluid
    • high fiber
    • exercise
  35. What is Diverticulosis:
    the presence of diverticula - small mucosal sacs that protrude through the intestinal wall due to structural weakness
  36. Diverticulosis is due to
    • constipation
    • lifelong intra-colonic pressures
  37. Diverticulosis diet
    high fiber - increases volume and weight of residue, provides rapid transit
  38. What is Diverticulitis
    When diverticula become inflamed as a result of food and residue accumulation and bacterial action
  39. Diverticulitis diet
    • Clear liquids
    • low-residue or elemental
    • gradual return to high fiber
  40. How does dietary fiber help with digestion
    binds water and increases fecal bulk
  41. types of dietary fiber
    • nondigestible CHOs
    • lignin
  42. Dietary fiber foods
    • legumes
    • wheat bran
    • fruits
    • vegetables
    • whole grains
  43. Oat bran (insoluble) and soluble fibers decrease serum cholesterol by...
    binding bile acids converting more cholesterol into bile
  44. How does soluble fibers help with digestion
    • delay gastric emptying, absorb water, and form soft gel in small intestine
    • This slows passage and delays or inhibits absorption of glucose and cholesterol
  45. Types of soluble fiber
    • fruits
    • veg
    • legumes
    • oats
    • barley
    • carrots
    • apples
    • citrus fruits
    • strawberries
    • bananas
  46. High fiber diet may increase the need for...
    • Ca
    • Mg
    • P
    • Cu - copper
    • Se
    • Zn
    • Fe
  47. What is Gastritis
    inflammation of stomach
  48. Gastritis symptoms
    anorexia, nausea, vomiting, diarrhea
  49. Gastritis diet:
    • clear liquids
    • advance as tolerated
    • avoid gastric irritants
  50. 2 types of inflammatory bowel disease
    • Crohn's disease
    • chronic ulcerative colitis
  51. Another name for reginal enteritis
    Crohn's disease
  52. Crohn's disease affects
    terminal ileum
  53. Crohn's diseas symptoms
    • weight loss
    • anorexia
    • diarrhea
  54. deficiencies common with Crohn's disease
    B12 and iron
  55. B12 deficiency in Crohn's disease leads to..
    • megaloblastic anemia -- blood disorder in which the number of red blood cells is lower than normal.  Red blood cells are larger than normal also
    • megaloblastic anemia is caused when your body does not have enough of two key nutrients to produce healthy red blood cells
  56. Chronic ulcerative colitis (UC) symptoms
    • chronic bloody diarrhea
    • weight loss
    • anorexia
    • electrolyte (Na, K) disturbance
    • dehydration
    • anemia
    • fever
    • negative nitrogen balance
  57. Inflammatory bowel disease treatment
    • maintain fluid and electrolyte balance
    • acute Crohn's flare-ups -- bowel rest, pn or minimal residue
    • acute UC -- elemental diet may be needed to minimize fecal volume
    • energy needs based on BMI
    • limit fat ONLY if steatorrhea -- assess Ca, Mg, Zn; MCT oil
    • water soluble and fat soluble vitamins
    • iron & folate
    • watch lactose
    • frequent feedings
    • high fat may improve energy balance
  58. Irritable bowel syndrome symptoms
    • chronic abdominal discomfort
    • altered intestinal motility 
    • bloating
  59. Irritable bowel syndrome goals
    • adequate nutrient intake
    • tailor pattern to specific GI issues
  60. Irritable bowel syndrome diet
    • avoid: large meals, excesss caffeine, alcohol, and sugars
    • use food diary to track intake, emotions, environment, symptoms
  61. Lactose intolerance is due to ____ deficiency
    Lactase
  62. Cause of lactose intolerance
    • Lactose is split into glucose and galactose by lactase.  In its absence lactose remains intact, exerting hyperosmolar pressure.
    • Water is drawn into the intestine to dilute the load causing distention, cramps, diarrhea.
    • Bacteria then ferments the undigested lactose, releasing carbon dioxide gas
  63. Lactose tolerance test
    • oral dose of lactose after a fast
    • If intolerant of lactose, blood glucose will rise <25 mg/dl above fasting (flat curve)
    • If tolerant of lactose, the rise of bs would be above 25 mg/dl (normal curve)
  64. Lactose intolerance diet
    • lactose-free
    • no animal milk or milk products
    • no whey
    • calcium and riboflavin supplements are recommended
    • yogurt and small amounts of aged cheese may be tolerated
    • OK: lactate, lactalbumin
  65. Acute diarrhea treatment in infants and children
    aggressive and immediate rehydration
  66. WHO recommendation for acute diarrhea in infants and children
    glucose electrolyte solution
  67. Chronic nonspecific infantile diarrhea treatment
    • give 40% calories as fat, balanced with limited fluids
    • restrict or dilute fruit juices with high osmolar loads (apple, grape)
  68. adult diarrhea treatment
    • remove the cause
    • bowel rest
    • replace lost fluids and electrolytes especially those high in sodium and potassium
    • When stops, begin with low fiber foods, followed by protein foods, fat does not need to be limited
    • prebiotic components (pectin, fructose, oats, banana flakes)
    • probiotics
  69. Cause of steatorrhea
    malabsorption
  70. Normal stool fat value & value indicative of malabsorption
    • 2-5g
    • >7g
  71. Steatorrhea diet
    • high protein
    • high complex CHO
    • fat as tolerated
    • vitamins (especially fat-soluble)
    • minerals
    • MCT (rapidly hydrolyzed in GI tract)
  72. Short bowel syndrome consequences associated with...
    significant resections of the small intesting
  73. Most severe location of resection for short bowel syndrome
    • Ileum (especially distal 1/3)
    • Ileocecal valve
    • Colon
  74. Most digestion take place in ______
    What remains?
    • 1st 100 cm of intestine (in duodenum and upper jejunum)
    • small amounts of sugar, starches, fiber, lipids
  75. With a jejunal resection _____ can adapt and take over jejunal functions
    ileum
  76. Biggest concern with ileal resection is _____
    fluid
  77. distal ileum absorbs:
    • B12
    • intrinsic factor
    • bile salts
  78. Fluid recommendations for ileal resection
    Drink at least 1 liter more than their ostomy output daily
  79. What occurs if ileum cannot recycle bile salts
    • lipids are not emulsified
    • leads to malabsorption of fat-soluble vitamins
    • malabsorbed fats combine with Ca, Zn, Mg, leading to "soaps"
  80. Loss of colon concerns:
    • water and electrolyte loss
    • loss of salvage absorption of CHO and other nutrients
  81. Nutrition care for short bowel syndrom
    • PN initially to restore and maintain nutrient status
    • EN - start early to stimulate growth, increase over time; continuous drip 
    • may take weeks or months to transition to food
  82. Jejunal resection nutrition care
    • normal CHO, prot., fat
    • avoid lactose, oxalates, large amounts of concentrated sweets
    • vitamin and mineral supplements
  83. Ileal resection nutrition care
    • Ileal - limit fat (cannot recycle bile salts so fats are not emulsified)
    • use MCT (does not require bile salts, needs less intestinal surface area)
    • supplement fat-soluble vitamins, Ca, Mg, Zn, parenteral B12 followed by monthly injections
  84. Sections of the small intestine in order
    • Duodenum
    • Jejunum
    • Ileum
  85. Sections of the large intestine in order
    • Cecum
    • Appendix
    • Colon
    • Rectum
    • Anus
  86. Functions of liver
    • stores and releases blood
    • filters toxic elements
    • metabolizes and stores nutrients
    • regulates fluid and electrolyte balance
  87. What is enzyme profile
    list of major enzymes found in organs and tissues
  88. What causes enzyme levels in blood to rise?
    tissue damage causes them to leak into the circulation
  89. Liver function tests and their lab values
    • ALP alkaline phosphatase: 30-120 U/L
    • AST, SGOT aspartate amino transferase: 0-35 U/L
    • ALT, SGPT alanine aminotransferase: 4-36 U/L
  90. Increased ALP may be caused by...
    • liver disease
    • bone disease
  91. Decreased ALP may be caused by...
    • Scurvy
    • Malnutrition
  92. Increased LDH (lactic acid dehydrogenase) may be caused by...
    • hepatitis
    • mycardial infarction
    • muscle malignancies
  93. Increased AST, SGOT may be caused by...
    hepatitis
  94. Decreased AST, SGOT may be caused by...
    uncontrolled diabetes with acidosis
  95. Increased ALT, SGPT may be caused by liver disease
  96. Acute viral hepatitis symptoms
    • inflammation
    • necrosis
    • jaundice (when the bile ducts are blocked)
    • anorexia 
    • nausea
    • fatigue
  97. Acute viral hepatitis HAV:
    • fecal - oral transmission
    • type most directly connected to food
  98. Acute viral hepatitis HBV:
    sexually transmitted
  99. Acute viral hepatitis HCV:
    blood to blood contact
  100. Acute viral hepatitis nutrition prescription
    • increase fluids to prevent dehydration
    • 50-55% CHO to replenish liver glycogen and spare protein
    • 1-1.2g proetien/kg
    • moderate to liberal fat intake if tolerated; limit fat if steatorrhea
    • small, frequent feedings because of the anorexia
    • encourage coffee (antioxidant)
    • multivitamin with B complex, C, K, zinc
  101. Why does a hepatitis patient need high protein
    • to prevent fatty liver
    • cell regeneration
    • provide lipotropic agents to convert fat into lipoproteins for removal from liver
  102. What happens during Cirrhosis
    damaged liver tissue is replaced by bands of connective tissue which divides liver into clumps and reroutes many of the veins and capillaries
  103. Normal blood flow in the liver (chart)
    abdominal veins, esophageal veins, collateral veins --> portal vein --> liver --> vena cava
  104. Ascites occurs when blood ____ the liver
    cannot leave
  105. With ascites, connective tissue overgrowth...
    • blocks blood flow out of liver into vena cava.
    • Blood become built up in the liver causing pressure forcing fluid to sweat through the liver into the peritoneal cavity
  106. With ascites, _____ may be due to dilution factor
    low serum albumin
  107. Esophageal varices occur when blood ____ the liver.
    cannot enter
  108. With esophageal varices, connective tissue overgrowth...
    • causes resistance to blood entering from portal vein
    • The increased pressure forces blood back into collateral veings that offer less resistance
    • Abdominal, esophageal, and collateral veins enlarge
  109. Esophageal varices may be due to ____
    portal hypertension
  110. Diet for cirrhosis
    • high protein
    • high calorie
    • moderate to low fat (<40 g fat IF malabsorption)
    • low fiber if VARICES are present
    • low sodium if EDEMA or ASCITES
    • with hyponatremia, fluid restrition depending of severity and moderate sodium intake
    • B complex vitamins, C, K, Zn, Mg; monitor need for A and D
  111. What happens with alcoholic liver disease?
    • Alcohol is converted into acetaldehyde and excess hydrogen when disrupts liver metabolism 
    • Hydrogen replaces fat as fuel (not oxyidized in the Kreb's cycle), so fat accumulates in liver (leading to a fatty liver) and in blood (raising the TG level)
  112. What happens during hepatic failure (ESLD)
    • liver function decreased to 25% or less
    • liver cannot convert ammonia (NH3) into urea - ammonia accumulates
  113. Symptoms of hepatic failure
    • apathy
    • drowsiness
    • confusion
    • coma (PSE - protal systemic encephalopathy)
    • asterisix (flapping, involuntary jerking motions) - sign of impending coma
  114. Hepatic failure treatment
    • if not comatose: moderate to high levels of protein (increase up to 1-1.5 g prot/kg as tolerated
    • 30-35 kcal/kg
    • 30-35% calories as fat with MCT if needed
  115. Inflammation of gallbadder
    cholecystitis
  116. Treatment for cholecystitis
    • low fat diet (30-45g)
    • cholecystectomy - bile now secreted from liver directly into intestine
  117. Symptoms of Pancreatitis
    inflammation with edema, cellular exudate (mucus accumulation) and fat necrosis
  118. Cause of Pancreatitis
    • May be due to blockage or reflux of the ductal system
    • Premature activation of enzymes within pancreas leads to autodigestion
  119. MNT for acute Pancreatitis
    • Put pancreas at rest, withhold all feeding, maintain hydration (IV) -- strict NPO
    • Progress as tolerated to easily digested foods with a low fat content
    • Elemental (pre-digested enteral nutrition into jejunum may be tolerated
  120. MNT for chronic Pancreatitis
    • -- recurrent attacks of epigastric pain of long duration
    • PERT: pancreatic enzymes orally with meals and snacks to minimize fat malabsorption from lack of pancreatic lipase. (MCTs do not require pancreatic lipase -- add to mixed dishes, jams, jellies)
    • To promote weight gain give maximum level of fat tolerated without an increase in steatorrhea or pain
    • If malabsorbing fat soluble vitamins give water soluble forms; parenteral B12 (deficiency of pancreatic protease which splits off vitamin from carrier)
    • Pancreatic bicarbonate secretion may be defective; may need antacids so PERT therapy will work
    • In severe prolonged cases, parenteral nutrition may be needed
    • To avoid pain: avoid large meals with fatty foods, alcohol
  121. Basic MNT for Pancreas
    • Limit fat
    • Add A & E
  122. Disease of exocrine glands - secretion of thick mucus that obstructs glands and ducts; chronic pulmonary disease, pancreatic enzyme deficiency, high perspiration electrolyte levels, malabsorption
    Cystic fibrosis
  123. What do exocrine glands do?
    secrete their products into ducts
  124. What do endocrine glands do?
    secrete products directly into the bloodstream
  125. MNT for cystic fibrosis
    • Use age-appropriate BMI to assess height and weight
    • PERT - pancreatic enzyme replacement therapy with meals and snacks
    • High protein, high calorie, unrestricted fat, liberal salt
    • 1) If fails to grow --> BEE x activity factors plus disease coefficients; may need 110-200% of normal energy needs
    • 2) Protein 15-20% calories - malabsorption due to pancreatic deficiency
    • 3) Carbs 45-55% total calories
    • 4) Liberal fat to compensate for high energy needs - 35-40% of calories
    • 5) Additional 2-4 grams salt/day in hot weather, with heavy perspiration
    • 6) Age-appropriate doses of water-soluble vitamins and minerals
    • 7) Supplement water-soluble forms of fat-soluble vitamins (A & E)
  126. BP criteria for hypertension
    systolic >140, or diastolic >90, or both
  127. contraction of the heart, greatest pressure
    systolic
  128. relaxation of the heart, least pressure
    diastolic
  129. ____ is a major factor in the cause and treatment of hypertension
    obesity
  130. Optimal BP
    <120/80 mm Hg
  131. Hypertension: Thiazide diuretics may induce
    hypokalemia (potassium)
  132. Four modifiable factors in primary prevention and treatment of hypertension:
    • Overweight
    • High salt intake
    • Alcohol consumption
    • Physical inactivity
  133. Salt restriction for hypertension
    ≤2400 mg Na (6 g salt)
  134. What does the DASH diet consist of
    • Dietary Approaches to Stop Hypertension
    • Whole greains, fruits, vegetables, low fat dairy, poultry, fish, moderate sodium, limit alcohol, decrease sweets, calcium to meet DRI (not supplements)
  135. What does the Mediterranean diet consist of
    • rich in alpha linolenic acid (Polyunsaturated Fatty Acid), high in monounsaturated fats
    • Olive, canola, soybean oils; walnut, almond, pecan, peanuts, pistachios
    • Fish, poultry eggs rather than beef, breads, fruits and vegetables in abundance, beans, legumes, yogurt, cheese
  136. Resveratrol is found where and what are it's benefits
    • In skin of red grapes
    • May lower BP
  137. Accumulation of lipids; structural and compositional changes in the intimal layer of the large arteries
    Atherosclerosis
  138. Risks of Atherosclerosis
    hypertension, obesity, smoking, elevated blood lipids, heredity
  139. Atherosclerosis: hard, narrow arteries from plaque buildup
    coronary artery disease (CAD)
  140. Atherosclerosis: deficiency of blood due to obstruction
    ischemia
  141. Atherosclerosis:loss of elasticity of blood vessel walls
    arteriosclerosis
  142. Atherosclerosis: reduction of coronary flow to myocardium due to blood clot blocking a narrowed coronary artery
    • myocardial infarction
    • 1) angina pectoris - chest pain
    • 2) heparin - medication for blood clots
  143. Atherosclerosis: includes high triglycerides and low HDL
    dyslipidemia
  144. Classification of lipoproteins
    • Chylomicron
    • VLDL
    • LDL
    • HDL
    • IDL
  145. transports dietary triglycerides from gut to adipose cells; synthesized in intestine from dietary fat; lowest density due to smallest amount of protien
    chylomicron
  146. Transports endogenous triglyceride from liver to adipose cell
    VLDL (pre-beta)
  147. Transports cholesterol from diet and liver to all cells
    LDL (beta)
  148. Reverse cholesterol transport; moves cholesterol from cells to liver and extretion
    HDL (alpha)
  149. LDL precursor; found in circulation secondary to catabolism of other lipoproteins
    IDL (pre-beta to beta)
  150. Atherosclerosis: Metabolic Syndrome symptoms (pt must have at least 3)
    • Elevated blood pressure
    • Elevated TG
    • Elevated fasting serum glucose
    • Increased waist measurement
    • low HDL
  151. National Cholesterol Education Program (NCEP) and the National Heart, Lung and Blood Institute are endorsed by
    American Heart Association
  152. NCEP assessment of risk: LDL C levels
    <100
  153. NCEP assessment of risk Total Cholesterol levels
    <200
  154. NCEP assessment of risk HDL C levels
    <40 low (M) <50 low (F); ≥60 high
  155. ____ levels are independent risk factors for CHD
    High Homocysteine
  156. Normal TG
    <150
  157. TLC acronym and what it consist of
    • Therapeutic Lifestyle Change - from Adult Treatment Panel III (ATP III)
    • upt ot 35% calories from total fat, <7% from saturated fat, 5-10% PUFA, up to 20% MUFA, <200 mg cholesterol
    • 25-30g fiber (half soluble)
    • Stanols and sterols inhibit cholesterol absorption (2-3g/day)
    • Maintain DBW, prevent weight gain
    • Increase physical activity to at least 30 minutes of moderate intensity most days (to expend at least 200 calories)
  158. Etiology for heart failure
    weakened heart fails to maintain adequate output, resulting in diminished blood flow so fluid is held in tissues (edema); dyspnea (shortness of breath)
  159. Heart Failure: Reduced blood flow to kidneys causes..
    secretion of hormones that hold in sodium and fluid leading to weight gain
  160. Treatment for heart failure
    • digitalis increases strength of heart contraction
    • diuretics - nutrient loss, glucose intolerance, increased serum uric acid diet
    • evaluate thiamin status (loss with loop diuretics). Without tiamin, pyruvate cannot be converted into acetyle CoA for energy, so heart muscle is deprived.
    • DRI for folate, Mg; MV with B12
  161. Diet for heart failure
    • low sodium (2-3g), DASH diet, fluid reestriction if needed1.2g protein/kg (normally nourished, stable); >1.37g/kg (stable, depleted)
    • DRI for folate, Mg; MV with B12
  162. What is cardiac cacheia and what occurs
    • Complex metabolic disorder involving progressive weight loss accompanied by muscle wasting, fatigue, and weakness
    • blood backs up into liver and intestines causing nausea and decreased appetite.
  163. MNT for cardiac cachexia
    • Arginine and glutamine may help
    • Low saturated fat, low cholesterol, low trans fat, <2g sodium, high calorie
  164. What does the nephron consist of
    • glomerulus
    • proximal convoluted tubule
    • Loop of Henle
    • distal tubule
  165. tuft of capillaries held closely by Bwoman's capsule - produces ultrafiltrate which then passes through tubules. Capsule blocks passage of red blood cells and large molecules like protein
    glomerulus
  166. part of the nephron where major nutrient reabsorption takes place
    Proximal convoluted tubule
  167. Part of the nephron that deals with water and sodium balance
    Loop of Henle
  168. Part of the nephron that deals with acid-base balance
    distal tubule
  169. Renal funtions
    • Filtration - red blood cells, protein stay in blood; all else filters through tubules
    • Absorption - 100% glucose, amino acids; 85% water, sodium, potassium
    • Excretion - wastes, urea, excess ketones
    • Secretion - secretes hormones that control blood pressure, blood components; secretes ions that maintain acid-base balance
  170. The hormones involved in renal function
    • Vaopressin (ADH)
    • Renin
    • Erythropoietin EPO
  171. Vasopressin: where in the body, what it does
    • from hypothalamus (stored in pituitary)
    • exerts pressing effect; elevates blood pressure (vasopressin = blood pressing)
    • increases water reabsorption from distal and collecting tubules
    • SIADH - hyndrome of inappropriate antidiuretic hormone -- hyponatremia caused by hemodilution, treated with fluid restrition
  172. Renin: where in the body, what it does
    • secreted by glomerulus (kidney) when blood volume decreases
    • stimulates aldosterone to increase sodium absorption and return blood pressure to normal
  173. Erythropoietin: where in the body, what it does
    • produced by kidney
    • stimulates bone marrow to produce RBC
  174. Lab tests in renal disease
    • decreased glomerular filtration rate, creatinine clearance
    • increased serum creatinine, BUN
    • BUN:creatinine ratio of >20:1 indicates a "pre-renal state" in which BUN reabsorption is increased due to acute kidney damage (may be reversible and may not require dialysis)
    • renal solute load - solutes excreted in 1 L urine; daily fixed load of 600mOsm -- mainly measures nitrogen (60%) and electrolytes (sodium)
  175. Manifestations of renal disease
    • Anemia due to decreased production of erythropoietin
    • Upset in BP
    • Decreased activation of vit D (kidney produces active form which promotes efficient absorption of calcium by the gut)
  176. Renal disorders and Endocrinology... look at notes!
    Pgs II MNT 13-18
  177. Carb counting: Carbs, prot., fat, and calories in Starch/bread
    • Carbs: 15
    • P: 3
    • F: 1
    • Cal: 80
  178. Carb counting: Carbs, prot., fat, and calories in Fruit
    • Carbs: 15
    • P: 0
    • F: 0
    • Cal: 60
  179. Carb counting: Carbs, prot., fat, and calories in fat-free, low fat milk
    • Carbs: 12
    • P: 8
    • F: 0-3
    • Cal: 100
  180. Carb counting: Carbs, prot., fat, and calories in reduced fat (2%) milk
    • Carbs: 12
    • P: 8
    • F: 5
    • Cal: 120
  181. Carb counting: Carbs, prot., fat, and calories in Whole milk
    • Carbs: 12
    • P: 8
    • F: 8
    • Cal: 160
  182. Carb counting: Carbs, prot., fat, and calories in sweets, desserts, other CHO
    • Carbs: 15
    • P: varies
    • F: varies
    • Cal: varies
  183. Carb counting: Carbs, prot., fat, and calories in non-starchy vegetable
    • Carbs: 5
    • P: 2
    • F: 0
    • Cal: 25
  184. Carb counting: Carbs, prot., fat, and calories in Lean protein
    • Carbs: 0
    • P: 7
    • F: 2
    • Cal: 45
    • (Canadian bacon)
  185. Carb counting: Carbs, prot., fat, and calories in Medium-fat protein
    • Carbs: 0
    • P: 7
    • F: 5
    • Cal: 75
  186. Carb counting: Carbs, prot., fat, and calories in High-fat protein
    • Carbs: 0
    • P: 7
    • F: 8
    • Cal: 100
  187. Carb counting: Carbs, prot., fat, and calories in plant-based proteins
    • Carbs: varies
    • P: 7
    • F: varies
    • Cal: varies
  188. Carb counting: Carbs, prot., fat, and calories in Fats
    • Carbs: 0
    • P: 0
    • F: 5
    • Cal: 45
  189. Carb counting: Carbs, prot., fat, and calories in Alcohol (1 equivalent)
    • Carbs: varies
    • P: 0
    • F: 0
    • Cal: 100
  190. Carb counting: Carbs and calories in Free Foods
    <20 calories and < 5 grams CHO per serving
  191. Insulin types: Rapid-acting
    • Aspart (Novolog), Lispro (Humalog)
    • take 5-15 minutes before eating
    • Usual duration 4 hours
  192. Insulin types: Short-acting
    • (Regular)
    • take 30-45 minutes before meal (burst of insulin to cover the meal just about to be eaten)
    • One unit covers 10-15 grams CHO
    • Duration 3-6 hours
  193. Insulin Types: Intermediate-acting
    • NPH - Neutral Protamine Hagedorn (Humulin, Novolin)
    • Onset 2-4 hours
    • Duration 10-16 hours
  194. Insulin Types: Long-acting
    • Glargine (Lantus), Determir (Levemir)
    • Onset 2-4 hours
    • Duration 20-24 hours
  195. Common insulin regimens
    • Regular + NPH twice a day -- pre-breakfast 1/3 Reg, 2/3 NPH; pre-supper equal Reg + NPH
    • Regular + NPH pre-breakfast, Regular pre-supper, NPH bedtime (to control early AM surge)
    • MDI multiple daily injections; Regular before meals, NPH 1-2X
    • Glargine (Lantus) basal insulin at bedtime; rapid-acting as bolus for meals
    • Insulin pump therapy provides basal or raid-acting or short-acting insulin pumped continuously; boluses of insulin are given before meals
  196. Oral Glucose-lowering medication: insulin secretagogues
    • sulfonylureas, meglitinides (Glucotrol)
    • promote insulin secretion
  197. Oral Glucose-lowering medication:biguanides
    • Metformin (Glucophage)
    • Enhance insulin action, suppress hepatic glucose production
  198. Hyperthyroidism: what it is and MNT
    • excess secretion of thyroid hormone
    • Elevated T3 (triiodothyronine) and T4 (thyroxine)
    • Increased BMR leading to weight loss
    • Diet: increase calories
  199. Hypothyroidism: what it is and MNT
    • Deficiency of thyroid hormone
    • T4 low; T3 low or normal
    • Decreased BMR leading to weight gain
    • Diet: weight reduction
    • (>5% of people)
  200. Etiology of Goiter and the diet
    • Enlargement of thyroid gland due to insufficient thyroid hormone
    • Endemic goiter - inadequate iodine intake
    • Diet: iodized salt; free of goitrogens (contains goitrin which inhibits synthesis of thyroid hormone
    • Goitrogens: cruciferous vegetable (brussel sprouts, cabbage, broc, cauliflower, mustard greens, kale, turnips, and collards) and canola oil
  201. Etiology of gout and its diet
    • Disorder of purine metabolism
    • Increased serum uric acid; deposit in joints causing pain, swelling
    • Diet: low purine may not be effective; may need weight reduction -- moderate protein, liberal carbohydrate, low to moderate fat, decrease alcohol, liberal fluid, avoid high purine foods (broth, anchovies, sardines, organ meats, sweetbreads, herring, mackerel)
    • Medications (urate eliminant, colchicine) induce loos of nutrients
  202. Etiology of galactosemia and MNT
    • due to missing enzyme that would have converted galactose-1-PO4 into glucose-1-PO4
    • Treated solely by diet - galactose and lactose free
    • NO: organ meats (naturally contain galactose), MSG extenders, milk, lactose, galactose, whey, casein, dry milk solids, curds, calcium or sodium caseinate, dates, bell peppers
    • OKAY: soy, hydrolyzed casein, lactate, lactic acid, lactalbumin, pure MSG
    • NO DRUGS
  203. Etiology of Urea Cycle defects and MNT
    • Unable to synthesize urea from ammonia resulting in ammonia accumulation
    • vomiting, lethargy, seizures, coma, anorexia, irritability
    • Diet: protein restriction (1.0, 1.5, 2.0 g/kg based on tolerance, age, projected growth rate) to lower ammonia; therapeutic formulas to adjust protein composition to limit ammonia production
    • Example: OTC Ornithine transcarbamylase deficiency
  204. Etiology of Phenylketonuria (PKU)
    • Missing enzyme - phenylalanine hydroxylase - which would convert phenylalanine into tyrosine; phenylalanine and metabolites accumulate leading to poor intellectual function
    • detected with Guthrie blood test
  205. Phenylketonuria (PKU) diet
    • restrict the substrate phenylalanine (PHE), supplement the product tyrosine (TYR)
    • low in phenylalanine, but provide enough to promote normal growth -- Phenex-1,2, Phenyl-Free 1,2 (low phenylalanine formulas)
    • Avoid aspartame
    • Low protein, high CHO intakes may lead to increased dental caries
    • Need for phenylalanine decreases with age, infection
  206. Etiology for glycogen storage disease and MNT
    • deficiency of glucose-6-phosphatease in liver; impares gluconeogenesis and glycogenolysis
    • Liver can't convert glycogen (storage form of glucose) into glucose leading to hypoglycemia
    • Provide a consistent supply of exogenous glucose with raw cornstarch at regular intervals, and a high carb, low fat diet
  207. Etiology for homocystinurias and MNT
    • Treatable inherited disorder of amino acid metabolism
    • Characterized by severe elevations of methionine and homocysteine in plasma, and excessive excretion of homocystine in urine
    • Associated with low levels of folate, B6, B12
    • Newly diagnosed patients received increased doses of folate, pyridoxine (B6), B12
    • If they don't respond: low protein, low methionine diet (nuts, beef, cheese, turkey, pork, fish, shellfish, soy eggs, dairy, and beans)
  208. Etiology for maple syrup urine disease (MSUD) and MNT
    • Inborn error of metabolism of the BCAAs leucine, isoleucine, valine
    • Poor sucking reflex, anorexia, FTT, irritability, sweet burnt maple syrup odor of sweat and urine
    • Restrict BCAA 45-62 mg/day (may use MSUD powder)
    • Provide adequate energy from CHO and fat to spare amino acids
    • Include small amounts of milk to support growth; gelatin may be used
    • Avoid: eggs, meat, nuts, other dairy products
  209. Etiology for Arthritis and MNT
    • Inflammation of peripheral joints
    • Regular, well-balanced diet with vitamin intake to at least DRI's
    • Bed rest, aspirin, reduce overweight to decrease stresss
    • Normocytic anemia may develop (cells normal size but not enough of)
    •     -Not diet-related, inflammation of arthritis prevents reuse of iron
    •     - "anti-inflammatory diet" may help osteoarthritis - fresh fruits and vegetables, resembles Mediterranean diet
Author
whenry2
ID
322573
Card Set
Jean Inman Domain II MNT
Description
Medical Nutrition Therapy for Indivduals
Updated