Tamayo Denver - Soups and Salads descriptions summer 2016

• Chicken Tomato Stock
• Pulled Chicken
• Crispy Corn Tortillas
• Crema Fresca
• Cilantro
• Allergies: Dairy.

• 6 oz Corn Poblano Broth
• 2 oz Pozole-Corn Hominy
• 2 oz Corn Masa Croutons
• 1 tsp Chile Piquin Powder
• 1 oz Lime Juice
• Petit Green Garnishes
• Allergies: Garlic, Onion.

Traditional green-colored corn, poblano and epazote soup from Mexico city, garnished with small masa croutons and seasoned with chile piquin and lime.

• Mixed greens
• Red Onion
• Candied Walnuts
• Spiced Pepita
• Cranberry-chipotle-balsamic Sesame Vinaigrette
• Allergies: Nuts, Onion.

Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4.

• Roasted Beets
• Watercress
• Orange Segments?
• Caramelized Pecans
• Goat Cheese Dressing
• Piloncillo Chile Ancho Reduction
• Allergies: Nuts, Dairy.

Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4.

• Arugula
• Cranberries
• Caramelized Almonds
• Panela Cheese
• Chipotle-balsamic Sesame Vinaigrette
• Allergies: Nuts, Dairy.

Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4.

• Crispy Bacon
• Roasted Corn
• Cherry Tomatoes
• Black and Green Beans
• Panela Cheese
• Lettuce Mix
• Caramelized Almonds
• Avocado-Serrano Dressing
• Allergies: Nuts, Dairy, Tomato, Avocado.

Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4.

• 2 oz mixed micro vegetables
• 1 oz chayote
• 1oz pickled baby corn
• 1oz sundried tomato
• 1/2 tsp Sea salt
• 2oz requeson cheese
• 1 oz zuchinni
• 1 oz chile lime vinaigrette
• Allergies: Garlic, Onion, Nuts, Dairy.

Vegetable salad featuring seasonal baby vegetables and fresh pickled produce.

Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4