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TORTILLA SOUP
L $7
D $9
- Chicken Tomato Stock
- Pulled Chicken
- Crispy Corn Tortillas
- Crema Fresca
- Cilantro
- Allergies: Dairy.
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CHILE ATOLE #
L/D $9
- 6 oz Corn Poblano Broth
- 2 oz Pozole-Corn Hominy
- 2 oz Corn Masa Croutons
- 1 tsp Chile Piquin Powder
- 1 oz Lime Juice
- Petit Green Garnishes
- Allergies: Garlic, Onion.
Traditional green-colored corn, poblano and epazote soup from Mexico city, garnished with small masa croutons and seasoned with chile piquin and lime.
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ENSALADA MIXTA
L $8
D $9
- Mixed greens
- Red Onion
- Candied Walnuts
- Spiced Pepita
- Cranberry-chipotle-balsamic Sesame Vinaigrette
- Allergies: Nuts, Onion.
Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4.
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ENSALADA DE BETABEL
D $13
- Roasted Beets
- Watercress
- Orange Segments?
- Caramelized Pecans
- Goat Cheese Dressing
- Piloncillo Chile Ancho Reduction
- Allergies: Nuts, Dairy.
Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4.
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ARUGULA SALAD
L $9
- Arugula
- Cranberries
- Caramelized Almonds
- Panela Cheese
- Chipotle-balsamic Sesame Vinaigrette
- Allergies: Nuts, Dairy.
Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4.
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MEXICAN CHOPPED SALAD
L $11
- Crispy Bacon
- Roasted Corn
- Cherry Tomatoes
- Black and Green Beans
- Panela Cheese
- Lettuce Mix
- Caramelized Almonds
- Avocado-Serrano Dressing
- Allergies: Nuts, Dairy, Tomato, Avocado.
Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4.
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XOCHIMILCO SALAD #
D $13
- 2 oz mixed micro vegetables
- 1 oz chayote
- 1oz pickled baby corn
- 1oz sundried tomato
- 1/2 tsp Sea salt
- 2oz requeson cheese
- 1 oz zuchinni
- 1 oz chile lime vinaigrette
- Allergies: Garlic, Onion, Nuts, Dairy.
Vegetable salad featuring seasonal baby vegetables and fresh pickled produce.
Note: Add grilled chicken/steak for $5. 3 Shrimps for $7. Adobo-grilled chayote for $4
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