Tamayo Denver - Antojitos descriptions summer 2016

  1. QUESO FUNDIDO
    L $8
    D $10
    • Gouda
    • Oaxaca
    • Chihuahua
    • Morita Salsa
    • Cilantro
    • Warm Flour Tortillas
    • (Chorizo $1)
    • Allergies: Dairy, Gluten.

    Melted blend of cheese, served with Morita Chile salsa and warm flour tortillas, garnished with cilantro. We can add chorizo for $1.
  2. WILD MUSHROOM FLATBREAD
    L $9
    D $11
    • Huarache flatbread
    • Black bean puree
    • Caramelized onions
    • Goat cheese
    • Wild Crimini Shitake mushrooms
    • Truffle oil
    • Micro cilantro
    • Allergies: Dairy, Onion, Mushroom.

    Masa huarache, spreaded with black bean puree and truffle oil, topped with caramelized onions, goat cheese, and sautéed wild mushrooms.
  3. CALAMAR AZTECA
    D $11

    Image Upload 1
    • Ancho dusted fried calamari
    • Napa cabbage
    • Chipotle blood orange reduction
    • Pickled fresnos
    • Orange segments
    • Allergies: Seafood, Gluten?.

    Calamari lightly dusted with ancho flour then quickly fried and served with chopped Napa cabbage, pickled fresnos, orange segments, and a chipotle-blood orange reduction.
  4. ZUCCHINI FLOWER & POBLANO CHILE QUESADILLA
    L $9
    • Plantain
    • Squash Blossom
    • Zucchini
    • Black Bean Puree
    • Poblano Chile
    • Mango
    • Onion
    • Fresno Chile
    • Crema Fresca
    • Allergies: Dairy, Onion, Gluten?.

    Plantain andd corn masa filled with Oaxaca cheese, zucchini, squash blossom, poblano rajas and sauteed onions. Served with a mango salsita, and topped with a black bean and chile morita puree and crema fresca.
  5. CHILE RELLENO
    D $14

    Image Upload 2
    • Stuffed poblano Chile (Shrimp, Scallop, Calamari)
    • Black bean puree
    • Chile de Arbol salsa
    • Gouda, Oaxaca, Chihuahua cheese mix
    • Crema fresca
    • Micro greens
    • Allergies: Dairy.

    Poblano Chile stuffed with sautéed seafood, cheese mix and black bean puree, served with Chile de Arbol salsa, crema fresca and micro greens.
  6. TIANGUIS QUESADILLA #
    L/D $12

    Image Upload 3
    • 3 ea quesadillas
    • 1 napa cabbage salad
    • 1 oz pico de gallo
    • 1/2 oz Chopped avocado
    • 1/2 tsp Sea salt
    • 1/2 oz Lime juice
    • 1/2 oz habanero aioli
    • 1 oz Morita salsa
    • 1/2oz pickled onion
    • Chicharrón?
    • Roasted pork shoulder?
    • Allergies: Onion, Tomato, Gluten?.

    Crispy quesadillas filled with pork carnitas and pork belly, Napa cabbage, pickled onion, chopped avocado, pico de gallo, habanero aioli and Morita salsa.
  7. REQUESON GORDITA #
    D $12
    • 2ea gorditas
    • 2oz requeson Cheese
    • 2oz crema
    • 1/2oz frisee lettuce
    • 2oz Salsa Guajillo chile
    • 1/4oz radish
    • 1oz pico de gallo
    • Allergies: Dairy, Onion, Tomato.

    Homemade masa made green with poblano chiles and cilantro, stuffed with requeson farmers cheese and salad with spicy chile guajillo dipping sauce and Crema.
  8. CHICHARRON GORDITA #
    L $12
    • 2ea Corn Gorditas
    • 2oz Panela Cheese
    • 2oz Crema
    • 1/2oz Chopped Romaine
    • 2oz Salsa Cascabel chile
    • 1oz pico de gallo
    • Allergies: Dairy, Onion, Tomato.

    Homemade masa, stuffed with panela cheese and salad with spicy cascabel dipping sauce, pico de gallo and Crema.
  9. VUELVE A LA VIDA #
    D $15
    • 1 oz shrimp
    • 1oz octopus
    • 1oz scallop
    • 1oz mahi mahi
    • 1/2oz red onion
    • 2oz avocado
    • 1 oz crackers
    • 1tsp aromatic vinegar
    • Allergies: Onion, Avocado, Tomato, Seafood, Gluten.

    Traditional mixed seafood ceviche in tomato broth, avocado and red onion, topped with a “Witches brew” vinegar, served with crackers.

    NOTE: vinagre de bruja ingredients may vary and is made with many aromatic ingredients. Ask chef for allergy details.
  10. SHRIMP AL PASTOR HUARACHE #
    D $16

    Image Upload 4
    • 1 ea corn masa huarache
    • 4oz marinated shrimp
    • 2oz grilled pineapple pieces
    • 1 oz Bean Puree
    • 2oz mixed cheeses
    • 1oz salsa verde
    • 1/2 oz Cotija Cheese
    • Micro greens garnishes
    • Allergies: dairy, onion, garlic, chile, tomato, seafood.

    Crispy masa flatbread, served warm with shrimp marinated in adobo and grilled pineapple. Served over bean puree, roasted peppers, and mixed melted cheeses, and salsa verde.
Author
Magickwarrior
ID
321555
Card Set
Tamayo Denver - Antojitos descriptions summer 2016
Description
Tamayo Denver - Antojitos descriptions summer 2016
Updated