- 6oz Cup or bowl
- clams, carrots, onions, celery, cream, butter, flour, bacon. With oyster crackers.
- dairy, gluten, pork allergies, not vegetarian
five onion soup
- 6oz french onion soup (beef and chicken stock, vidalia onion, red onion, scallions, shallots, leeks) with herb crouton, shredded swiss, fried onion ringlets
- dairy and gluten allergies, not vegetarian
boatyard house salad
- 3 oz mixed greens, grape tomatoes, 3 onion rings, carrots, peppers, celery, salt, pepper, oil
- dressing on the side (possible dairy allergy)
boatyard caesar salad
- 3 or 6oz romaine lettuce with caesar dressing (pureed anchovies, egg, garlic, vinegar, mayo, dijon mustard), topped with croutons and parmesan cheese.
- diary and gluten allergies, not vegetarian
- mixed greens, iceberg, bacon, bleu cheese, corn, tomato, avocado, egg, tarragon vinaigrette and 2 oz lobster
- dairy, gluten, pork allergy, not vegetarian
roasted beet salad
- roasted beets marinated in shiraz-rose hip glaze (shiraz, rose water, cinnamon stick, cloves, sugar), mixed greens, balsamic vinaigrette, toasted sunflower seeds, lively run goat cheese medallions
- dairy allergy
- 5 oz wild arugula, sliced almonds, sugared dates, feta cheese, tarragon vinaigrette.
- Nut and cheese allergy