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Shrimp
A "smoker's dozen" large wild-caught shrimp. Served grilled, blackened or fried
15.99
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Happily Ever After Smoked Salmon
So good it was served at Johnny and Jill's wedding
15.99
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Fish Filet
We use the mildest, flakiest fish we can find- a house favorite! Served grilled, blackened, or fried
11.99
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Seafood Platter
Six Shrimp, a crab cake, and our fish filet, cooked just the way you like it
19.99
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Jill's Smoked Hippie Meatloaf
The recipe that changed the mind of America: 1/3 ground beef, 1/3 ground turkey, and 1/3 tofu, plus special seasonings
11.99
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Add Surf to Your Turf
Six Shrimp
5.99
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Cooking
- Rare is red and cool in the center
- Medium Rare is warm and red
- Medium is pink and hot
- Medium Well has the slightest hint of pink
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BBQ Sampler Plater
Create your favorite combo, pick three: pork, beef brisket, chicken, tri tip, tofu or dry rubbed pork spare ribs
18.99
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Rack of Ribs
Johnny rubs his signature blend of spices on dry before smoking low ans slow till tender
- Full Rack: 21.99
- Half Rack: 11.99
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Smoked Beef Brisket Plate
Hickory-smoked low and slow, slicked and served with award winning sauce on the side
13.99
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California Tri-Tip Plate
Add au jus for a real French Dip flavor. Love it!
13.99
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BBQ Pork Plate
Real slow-smoked pulled pork, award winning sauce on the side and a pickle
9.99
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Smoked Half Chicken
Rubbed with love, lightly smoked with wild cherry. The meat stays pink 'cause of the smoke!
10.99
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Smoked Tofu
Really, even carnivores will like this. All the flavor and good for you too, It's a win-win.
9.99
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