-
Shiro Miso Soup.
- -tofu
- -wakame (Seaweed)
- -nameko (Mushrooms)
- -green onion
- -dashi stock
-
Clear Clam Soup
- -japanese parsley
- -croutons
- -goji berry
- -chive
- -dashi stock
-
Sunomono Salad
- -cucumber
- -seaweed
- -squash
- -spaghetti squash
- -rice wine vinegar
-
Daikon Salad
- -Seasonal radish
- -Daikon
- -cucumber
- -carrot
- -onion
- -pumpkin seeds
- -ume dressing
-
Kale Salad
- -kale
- -red cabbage
- -onion
- -seasonal fruit
- -Gruyere cheese
- -pine nuts
- -black cherry dressing
-
Spicy Sashimi Salad
- -assorted sashimi
- -mixed greens
- -seasonal veggies
- -onion
- -spicy sesame dressing
-
Shishito Peppers
- -butter ponzu
- -bonito dashi flakes
-
-
Edamame
-choice of Himalayan salt or Spicy Garlic
-
Japanese Pickled Veggies
-Marinated in Shio Koji
-
Roasted Garlic Bulb
- -grilled garlic
- -miso beet cream
- -served w/ nori chips
-
Grilled Avocado
- -halved avocado
- -soy sauce
- -truffle oil
- -hichimi daikon
- -chili strings
-
Torched American Kobe
- -thinly sliced beef (med rare)
- -garlic ponzu
- -sweet soy glaze
- -served w/ rice crackers, micro greens and edible flowers
-
Karaage
- -crispy chicken thigh
- -marinated in soy miso
- -served w/ lemon wedges on side
-
Tonkatsu
- -fried pork
- -served w/ Tonkatsu sauce
-
Fried Rock Shrimp
- -fried shrimp
- -served w/ spicy aioli
-
Fried Tofu
- -Tofu breaded in potato starch
- -served w/ spicy sesame aioli and wasabi ketchup
-
Tempura
- -assorted veggies breaded in tempura
- -served w/dashi soy sauce
- -$add shrimp
-
Japanese Sweet Potato
- -Sea salt
- -hichimi pepper
- -served w/ shiso garlic aioli and wasabi ketchup
-
Kumomoto Oysters
- -raw oysters on half shell
- -served w/ chili daikon
- -chive
- -ponzu sauce
-
Crispy Forbidden Rice
- -Regular rice/or black "forbidden rice"
- -marinated in sushi su
- -panko fried
- -topped w/ spicy tuna, garlic chips,avocado, chili strings, truffle oil, garlic ponzu, and spicy tuna sauce
-
Sashimi Pizza
- -corn tortilla
- -sweet soy glaze
- -red onion
- -yuzu avocado aioli
- -miso beet cream
- -micro greens
- -edible flowers
- -truffle oil and wasabi oil on side
-
Torched Scallop Nigiri
- -scallop
- -served w/ lemon and spicy aioli
-
Seared Salmon Nigiri
-salmon nigiri served w/osetra caviar, edible gold leaf, yuzu citrus, ponzu, olive oil
-
Kanpachi Sashimi
-kanpachi sashi topped w/ jalapeno and ponzu sauce
-
Seafood Ceviche
- -Assorted seafood
- -yuzu citrus vinaigrette
- -served w/ lotus chips
-
Tuna Tartare
- -avocado
- -japanese pear
- -quail egg
- -jalapeno
- -sesame yuzu aioli
-
Uni Shooter
- -house sake
- -kumumoto oyster
- -ponzu sauce
- -quail egg
- -tobiko
- -micro shiso leaf
- -chives
-
Slow Roasted Duck Sashimi
- -Sous vide duck (med rare)
- -topped w/ micro grees
- -balsamic and yuzu glaze
-
Tsukue
- -chicken meatball skewer
- -served w/ sweet soy tare glaze
-
Negima
- -Chicken breast skewer
- -w/ japanese leeks
- -yuzu peppers
-
Teba
-shio koji marinated chicken wings
-
American Kobe
- -eye round steak
- -sweet soy tare glaze
-
Gyu
- -skirt steak
- sweet soy tare glaze
-
Kurobuta Pork Belly
- -Black pork belly
- -sweet onion
- -karashi mustard
- -butter lettuce
-
Live Scallop
- -baked on grill
- -topped w/ bacon, micro shiso, soy shiso butter
-
Jumbo Prawns
- -shrimp skewers
- -sea salt
- -lemon
-
King Crab
-crab leg w/ spicy aioli
-
Komochi Shishamo
- -smelt fish
- -served w/ lemon slices
-
Asparagus
- -grilled asparagus
- -sea salt
-
Eringii Mushrooms
- -mushroom skewers
- -served w/ soy garlic butter
-
Endive
- -grilled endive
- -topped w/ yuzu salsa
-
Ume Sasami
-grilled chicken breast w/ pickled plum glaze
-
Black Miso Cod
-black cod marinated in Saikyo miso
-
Pork Chop
-pork chop w/ shiso glaze
-
American Kobe
-Aged kobe beef w/ multiple sauce options on side
-
Japanese Wagyu steak
-Japanese Wagyu steak w/ multiple sauce options on side
-
Organic Avocado Hand roll
- -mamenori (soy paper)
- -avocado
- -mizuna (japanese greens)
- -cucumber
- -pomegranate
- -sweet carrot chip
- -soy sauce tube
-
Spicy Tuna hand roll
- -avocado
- -kaiware (daikon sprouts)
- -micro green
- -lotus chips
- -spicy tuna
- -soy sauce tube
-
Soft Shell Crab hand roll
- -avocado
- -cucumber
- -mizuna (japanese greens)
- -edible flower
- -aioli soy ponzu mixed sauce tube
-
Albacore hand roll
- -green onion
- -kaiware (daikon sprouts)
- -garlic chips
- -edible flower
- -soy sauce tube
-
-
Rock Shrimp Hand roll
-tradional**
-
Salmon Skin hand roll
- -traditional**
- -baked salmon skin
- -boninto flakes mixed
- -pickled gobo (burdock root)
- -green onion
-
Globe roll
- -Spicy tuna
- -shrimp tempura
- -avocado
-
Flower Garden roll
- -rice paper
- -tuna
- -kanpachi
- -edible flowers
- -scallions
- -lotus chips on top
-
Crunch Salmon Festival Roll
- -Salmon
- -avocado
- -pickled onion
- -salmon skin chips on top
-
Rainbow Jewel Box roll
- -negi kanpachi
- -maguro (tuna)
- -snapper
- -crab
- -cucumber
- -avocado
-
Kapa maki
- -classic thin roll
- -organic cucumber
-
Organic Avocado
- -classic thin roll
- -organic cucumber
-
Tekka Maki
- -classic thin roll
- -big eye tuna
- -wasabi
-
Negi Kanpachi
- -classic thin roll
- -amber jack
- -scallions
-
Salmon skin uramaki
- -salmon skin
- -cucumber
- -gobo (burdock root)
-
Spicy Scallop uramaki
- -spicy scallop
- -tobiko (flying fish roe)
- -cucumber
-
Shrimp uramaki
- -shrimp
- -tobiko (flying fish roe)
- -avocado
- -cucumber
-
Crab uramaki
- -crab
- -tobiko (flying fish roe)
- -avocado
- -tempura bits
-
what options do we have for Omakase? And can we get omakase anywhere in the restaurant?
- -No. only available at the sushi bar
- -9pc/12pc nigiri
- -6pc/10pc sashimi
-
Chirashi Don
-assorted sashimi and veggies over a bed of sushi rice
-
What desserts do we have?
- -sorbet (seasonal flavors)
- -green tea roll cake
- -black sesame pudding
-
Beri Martini
- -Ketel One Vodka
- -yellow chartreuse
- -st. germain
- -strawberries
- -mint
- -agave
- -lime juice
Garnish: Basil berry boat
-
Kyoto 75
- -Hibiki Harmony Whiskey
- -Stirrings ginger liqueur
- -pear
- -lemongrass syrup
- -topped w/ Mio Sparkling sake
Garnish: crystallized pear
-
Shoga Margarita
- -DeLeon Blanco tequila
- -Stirrings ginger liqueur
- -cucumber
- -lime juice
- -agave
- -seaweed-wasabi salt rim
Garnish: lime and cucumber wheels
-
Beri Mule
- -Belvedere vodka
- -pomegranate liqueur
- -raspberries
- -lime juie
- -floated over ginger beer
Garnish: Fresh mint sprig
-
Q Manhattan
- -Basil Hayden's Whiskey
- -stirrings ginger liqueur
- -antica vermouth
- -angostura bitters
-
Cloud 9
- -Nolet's Gin
- -Creme de Viollete
- -st. germain
- -lemon juice
Garnish: edible flowers
-
Uji Collins
- -Bombay Sapphire gin
- -uji green tea
- -lemon grass syrup
- -honey
- -lemon juice
Garnish: edible flowers
-
Spiced Old Fashion
- -Nikka coffee grain whiskey
- -allspice dram
- -black walnut bitters
- -sugar
- -orange
Garnish: crystallized st. germain orange rind
-
Cucumber Seji Smash
- -Tanqueray gin
- -sweet & sour
- -cucumber
- -sage
- -lime juice
- -agave
- -topped w/ rock sake
Garnish: 4 cucumber wheels, lime wheel and sage
-
Heart of the Dragon Cosmo
- -Dragon fruit Skyy vodka
- -yuzu juice
- -cranberry
- -agave
-
What beers do we have on draft?
- -stella
- -allagash white
- -speakeasy baby daddy
- -coedo
- -firestone dba
- -ballast point sculpin
- -ninkasi vanilla oatis nitro stout
-
What bottled beers do we have?
- -sam smith cider
- -tiger
- -sapporro
- -speakeasy tallulah
- -hitachino white
- -coedo hefe
- -goose island matilda
- -unibroue la fin du monde
- -delirium tremens
- -anchor steam
- -ninkasi toatl domination
- -chimay red
- -Deschutes black butte porter
- -beck (non-alcoholic)
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