Matching characteristics of an “unknown” organism to lists of known organisms
Identification
A prokaryotic domain of life that is identified by the absence of peptidoglycan in the cell wall
Archaea
The eukaryotic domain of life
Eukarya
A prokaryotic domain of life that is identified by the presence of peptidoglycan in the cell wall
Bacteria
Which of the following is false about scientific nomenclature?
C. Names vary with geographical location
Population of virions with similar characteristics that occupy a particular ecological niche
How Viruses are classified
Closely related organisms that breed among themselves
How Eukaryotes are classified
Population of cells with similar characteristics that occupy a particular ecological niche
How Prokaryotes are classified
Provides phylogenetic information on bacteria and archaea
Bergey’s Manual of Systematic Bacteriology
Population of prokaryotic cells derived from a single cell; a pure culture
Prokaryotic clone
Prokaryotic cells grown in laboratory media
Prokaryotic culture
Provides identification schemes for identifying bacteria and archaea
Bergey’s Manual of Determinative Bacteriology
Genetically different cells within a clonal population
Prokaryotic strain
Bergey’s Manual of Systematic Bacteriology differs from Bergey’s Manual of Determinative Bacteriology in that the former?
A. Groups bacteria into species.
B. Groups bacteria according to phylogenetic
relationships.
C. Groups bacteria according to pathogenic
properties.
D. Groups bacteria into 19 species
E. All of the above
B. Groups bacteria according to phylogenetic relationships.
Identification method based on the type of phage that can infect the cells
Phage Typing
Identification method that uses antibodies to detect specific bacteria
Serology
Identification method based on the amount of similarity between DNA/RNA sequences
Nucleic Acid Hybridization
Determines the presence or absence of specific prokaryotic enzymes; often using special culture media
Biochemical tests
Reveals the differences in the physical and chemical properties of cells under the microscope
Differential staining
Different body characteristics used to identify eukaryotes or shapes for prokaryotes
Morphological characteristics
Bacillus and Lactobacillus are not in the same order. This indicates that which one of the following is not sufficient to assign an organism to a Taxon.
D. Morphological characteristics
High G+C Actinobacteria
Gram-positive Bacteria group
Domain of prokaryotic species discovered through rRNA genetic comparisons
Domain Archaea
Low G+C Firmcutes
Gram-positive Bacteria group
Nonproteobacteria
Gram-negative Bacteria group
Ribosomal RNA signature for Archaea cell wall gene that changes slowly
Pseudomurein rRNA signature
Proteobacteria
Gram-negative Bacteria group
Ribosomal RNA signature for Bacteria cell wall gene that changes slowly
Peptidoglycan rRNA signature
You have isolated a new prokaryotic cell.
The first step to assign the correct phylogeny is a(n)
A) flagella stain.
B) lactose fermentation test.
C) endospore stain.
D) Gram stain.
E) DNA fingerprint.
E. DNA Fingerprint
Enterobacteriales (enterics)belong to the
B) proteobacteria.
Burkholderia was reclassified from the gammaproteobacteria to the betaproteobacteria because
A) its rRNA sequence is similar to that of
Neisseria.
B) it grows in disinfectants.
C) it is a gram-negative rod.
D) it causes melioidosis.
E) it causes infections in cystic fibrosis patients.
A) its rRNA sequence is similar to that of Neisseria.
Borrelia is classified as a spirochete because
it
E) possesses an axial filament
Which of the following bacteria is grampositive?
E) Lactobacillales
How do all viruses differ from bacteria?
B) Viruses are not composed of cells
Virus Genus
Herpesvirus
Virus Family
Herpesviridae
Virus Species (Common Name)
Human herpes virus
Viruses with complex structures
Complex viruses
Membrane covering around some viruses
Envelope
Protrusions on the virus that bind to the host cell
Spikes
The two general shapes for viruses
Helical and Polyhedral
Viral protein coat
Capsid
Single virus particle
Virion
Period of biosynthesis after penetration when very few virus particles are detected in the patient
Eclipse period
Virus causes lysis and death of host cell
Lytic cycle
Viruses that only have a lytic cycle
Virulent viruses
Provirus DNA incorporated in host DNA
Lysogenic cycle
Viruses that have a lytic and lysogenic cycle
Temperate viruses
The process by which DNA is transferred from one bacterium to another by a virus
Transduction
Viruses must be grown in
Living Cells
Detect antibodies against viruses in a patient
Serological tests
Structural changes in host cells that are caused by viral invasion
Cytopathic effects
Detect genetic material of viruses in a patient
Nucleic acid tests
Which of the following is NOT utilized to culture viruses?
D) culture media
The definition of lysogeny is
A) the period during replication when virions are not
present.
B) when the burst time takes an unusually long time.
C) attachment of a phage to a cell.
D) lysis of the host cell due to a phage.
E) phage DNA is incorporated into host cell DNA
E) phage DNA is incorporated into host cell DNA
Budding (enveloped viruses) or rupture of cell
Release
Sites on the virus attach to complementary receptor sites on cells
Attachment
Production of nucleic acid and proteins
Biosynthesis
Nucleic acid and capsid proteins assemble
Maturation
The protein capsid is removed by viral or host cell enzymes
Uncoating
Receptor mediated endocytosis or fusion
Penetration
Assume you have isolated an unknown virus. This virus
has a single, positive sense strand of RNA, and
possesses an envelope. To which group does it most
likely belong?
A) togavirus
Infectious RNA particles that do not have a capsid but can replicate in cells
Viroids
Virus remains in asymptomatic host cell for long periods
Latent infection
Viruses that contain activated oncogenes (cancer promoting genes) that can cause cells to because cancerous after infection
Oncogenic viruses
Disease processes occurs over a long period
Persistent infection
Host cells that become cancerous after viral infection
Transformed cells
Proteinaceous Infectious particles that do not have a capsid but can convert normal proteins into prions
Prions
An infectious protein is a
E) prion
The sum of the chemical reactions in an organism
Metabolism
Energy storage molecule for the cell that participates in coupling reactions
ATP
Reactant molecules that bind to the active site of an enzyme
Substrate
Provides energy and building blocks for anabolism
Catabolism
Catalytic protein that lowers the activation energy for chemical reactions in the cell (names usually end in –ase)
Enzyme
Uses energy and building blocks to build large molecules
Anabolism
States that chemical reactions can occur when reactants collide and that the reaction rate can be increased by increasing the collision between reactants
Collision Theory
The energy required in a chemical reaction to bring the reactants to a transition state so that the reaction can proceed
Activation Energy
An inhibitor molecule that is similar in shape to the substrate competes for the active site on an enzyme.
Competitive Inhibition
A non-protein molecule that activates an enzyme by binding to it before a reaction occurs.
Coenzyme
Inhibition of an early enzyme in a metabolic pathway by the final end product in the pathway to regulate the activity of the pathway.
Feedback inhibition
When environmental conditions like pH or Temperature are outside of an enzyme’s optimal range, the bonds that maintain the
3D shape of the enzyme fails and the enzyme unfolds
Denaturation
An inhibitor molecule that is not similar in shape to the substrate binds to an allosteric site and causes a change in the shape of the
active site that prevents the substrate from binding
Noncompetitive inhibition
Catabolic reactions are generally degradative and hydrolytic.
A. True
B. False
A. True
The use of enzymes is necessary to increase the activation energy requirements of a chemical reaction.
A. True
B. False
B. False
Once an enzyme has converted substrates into products, the active site reverts back to its original form.
A. True
B. False
A. True
A reaction product that has gained an electron and energy during a redox reaction
Reduced product
A reaction product that has lost an electron and energy during a redox reaction
Oxidized product
Production of ATP during by electron transport chain that couples with an ATP synthase enzyme to convert the energy in a electrochemical gradient into stored ATP energy.
Oxidative phosphorylation
Chemical reactions where electrons are lost from one reactant and added to the other reactant making oxidized and reduced products
Redox reactions
Production of ATP during an enzyme reaction by the transfer of a phosphate group from the reaction substrate
Substrate-level phosphorylation
A cellular molecule that stores energy in phosphate groups that can be coupled with anabolic reactions so that the reactions can proceed.
ATP
Production of ATP during the light reactions of photosynthesis by using the energy from the sun to power an electron transport chain and ATP synthase enzyme.
Photophosphorylation
Uses pentose sugars (5-C sugars) and NADP+
; Operates with glycolysis; Produces 2 NADPH and 1 ATP
Pentose Phosphate Pathway
Found in Gram- bacteria; Does not involve glycolysis; Produces 1 NADPH, 1 NADH and 1 ATP
Entner-Doudoroff pathway
Extension of glycolysis; Does not require oxygen; organic molecule as the final electron acceptor; produces 2 ATP; Many different end products
Fermentation
Which of the following statements regarding the glycolysis pathway is FALSE?
A. One molecule of ATP is expended.
Stored energy created by electron transport chain from NADH and FADH2 electron carriers that is used to generate ATP
Eletrochemical proton (H+) gradient
Molecule that that is the final recipient of the electrons from the starting reactant in the metabolic pathway (O2 / aerobic; NO3–, SO4–, CO32 –/ anaerobic; organic compounds / fermentation)
Final Electron Acceptor
Enzyme that transfers the energy in an eletrochemical proton (H+) gradient to ATP
ATP Synthase
Test that contains a pH indicator to detect acid products of fermentation enzymes, and an inverted Durham tube, which is used to capture gas products of fermentation enzymes.
Fermentation test
Determines the presence or absence of specific prokaryotic enzymes; often using special culture media
Biochemical tests
Test broth contains a pH indicator that turns yellow from acids produced by glucose breakdown and an indicator that turns purple when amino acids are decarboxylated by catabolic protease enzymes
Amino acid catabolism test
Test that contains a pH indicator that detects the presence of urease enzyme by the production of basic ammonia from urea in the media.
Urease test
Test that detects H2S production by desulfanase enzymes through the
formation of a iron precipitates in a solid peptone media.
Peptone iron hydrogen sulfide test
Electrons released from chlorophyll in by light in photosystem I return to chlorophyll after the passage along the electron transport chain and energy is transferred to ATP only.
Cyclic Photophoshorylation
Electrons released from chlorophyll in photosystem II are replaced by electrons from the hydrogen atoms of water, energy from the electron transport chain is transferred to ATP, and electrons released from photosystem I are passed to NADPH.
Noncyclic Photophoshorylation
Photosynthesis in plants, algae, and cyanobacteria that uses water as a hydrogen donor, releasing O2
Oxygenic Photosynthesis
Photosynthesis in sulfur and green sulfur bacteria use H2S as a hydrogen donor, producing sulfur granules
Anoxygenic Photosynthesis
Energy source is chemicals, carbon source is organic compounds, and examples are fermentative bacteria (Alphaproteobacteria, Firmicutes, and Actinobacteria)
Chemoheterotroph
Energy source is light, carbon source is organic compounds, and examples are green and purple nonsulfur bacteria (Phylum Chloroflexi; gram -)
Photoheterotroph
Energy source is chemicals, carbon source is CO2, and examples are iron-oxidizing bacteria (Acidithiobacillus; Betaproteobacteria)
Chemoautotroph
.Energy source is light, carbon source is CO2
, and examples are oxygenic cyanobacteria and anoxygenic green and purple sulfur bacteria (Phylum Chlorobi; gram -)