-
When handling hot pots and pans, use dry
pot holders.
-
Who makes sure local safety inspections, briefings, and training are conducted?
Your NCOIC.
-
If the chemical material is a mixture, what must the material safety data sheets (MSDS)
identify?
Name of each hazardous ingredient.
-
A hazardous liquid is flammable if it has a flash point of
70°F.
-
Chemical materials exist in the three physical forms of liquids, gases, or
solids.
-
Controlling chemical hazards often requires a combination of control methods. What are the
engineering controls?
Substitution, isolation, and circulation.
-
In what component of food security do you assign responsibility to knowledgeable
individuals and encourage staff to be alert to tampering with product or equipment?
-
What tool from the personnel food security component should you use to identify who is and
who should be on the premises?
Daily work assignment sheet.
-
What information can be used as a piece of the enemy’s intelligence puzzle?
Scheduled clinic appointments.
-
The most frequently used source for locating official publications is
AF e-Publishing website.
-
If you want to order an Air Force publication, you would send a memo to what office?
-
What channels are commercial publications ordered through if your hospital does not have a
library?
Medical materiel.
-
When filing publications, your Nutritional Medicine Flight’s (NMF) operating instructions
or standard operating procedures are filed
last
-
Who submits the list of your files to the base records manager for entry into the Records
Information Management System?
Functions Area Records Management
-
Which diseases are common types of communicable diseases?
-
Respiratory diseases are related to what parts of the body?
Lungs and air passages
-
What are the three major classifications of food-borne illness?
Food-borne virus, food-borne intoxication, and bacteria
-
A critical control point in foodservice is when
a loss of control could result in a significant chance of food-borne illness.
-
What is bred in filth, lives in filth, and is reduced in numbers by eliminating filth?
Fly
-
What causes the greatest problem and can destroy the largest amount of food in a kitchen or
storeroom area?
Rodents.
-
What type of ring(s), if any, can be worn while working in any kitchen area?
Plain wedding bands.
-
What is the proper water temperature for the dishwasher rinse cycle?
180 to 195
-
When food products are effectively purchased and received, they should be of good quality.
However, the quality deteriorates quickly if not properly
stored.
-
Who uses AF Form 977 to inspect NMF?
Public Health.
-
What area will Public Health check during their inspection of your facility?
Food preparation temperature.
-
Who has responsibility for public property?
All government employees.
-
Who is normally appointed to maintain accountability for the medical stock record account?
A medical service corps officer
-
Besides supplying all supplies and equipment, equipment repair, and facilities management
which other function is supplied by Medical Logistics?
Linen control.
-
Medical investment equipment is considered as an item of medical equipment with a life
expectancy of at least 5 years, maintains its identity during use, and a unit cost of
$250, 000 or more
-
What services does MER provide?
Maintenance support for all medical equipment and the facility.
-
When screening the back order report, you review information on items requiring
cancellation, follow-up status, quantity error, item error, etc.
-
Within how many calendar days should a custodian return an annotated copy of the back
order to logistics if changes or cancellations of due-in are required?
7
-
Who appoints and recommends the NMF property custodian?
DBMS or MFC at the recommendation of the DML
-
Who notifies Medical Logistics when a work stoppage is expected prior to delivery of a
back ordered item?
NMF property custodian
-
Which section of the AFMLL contains a listing of items that can be obtained at no cost
through your supply account?
Excess Materiel Available for Redistribution
-
What is the means by which you identify, order, and store stock listed items?
NSN
-
What does the first two digits of a stock number identify?
Item group
-
What is the name of the federal supply catalog that contains technical management data on
medical items managed by the Defense Logistics Agency?
UDR
-
How often is the UDR produced and distributed to all requesting accounts?
Monthly
-
What program originated out of a need to reduce stored stocks at various Defense Logistics
Agencies depots?
PV
-
When is a back order release issue generated?
When the back order item is received and processed by Medical Materiel.
-
The type of items that are included in the nonrecurring demand category are items requested
on a one-time basis with no foreseeable demand within
1 year
-
When is the preissue method used?
When issue transactions cannot be processed through the computer.
-
What document is reviewed for equipment that is on loan?
AF Form 1297, Temporary Issue Receipts
-
What must your section establish if they expect to make a realistic budget request when
forecasting equipment?
Long-range equipment program.
-
On your NMF three-year equipment budget requirement list is listed equipment with life
expectancy codes of greater than
4 years
-
What are the three main areas on the HMR?
General information, maintenance information, maintenance history
-
Which office handles the review and approval coordination for equipment?
MEMO
-
Who prepares an AF Form 601 to turn in equipment?
property custodian
-
What are the categories of scheduled maintenance?
Preventive and calibration/certification.
-
Which equipment management report shows the location of each equipment item?
Custody Receipt Locator list.
-
Which report provides monthly status to the medical equipment custodian on maintenance
performed for his or her section?
Custodian Maintenance report.
-
Which equipment management report besides the HMR contains information that can be
useful when preparing the 3-year equipment plan?
Custodian Maintenance report.
-
Which is a natural disaster?
Hurricanes
-
What source of information covers the feeding responsibilities at a designated alternate
facility?
Annex A.
-
Who assists the clinicians with nutritional assessments when a dietary craftsman is not
assigned?
Dietitian.
-
According to Air and Space Expeditionary Force (AEF) feeding policy, what type of food is
used during the first three days of deployment?
MREs
-
The method of feeding patients is designed according to the demands of the hospital field
unit, type of patient care and
meal transportation time.
-
While deployed, what is the minimum serving temperature for hot food items?
135 degrees
-
What form should be used to indicate diet order, patient’s name and meal for therapeutic inflight
meals?
AF Form 1094.
-
How are tube feedings introduced into the body?
Stomach
-
How much and what type of water should be poured into insulated containers to keep food
hot?
2 quartz boiling
-
What is the final rinse water temperature for the mechanical method dishwasher?
180–194°F
-
Wipe cloths must be stored in a sanitizing solution of
110 ppm chlorine.
-
What is the daily amount of recommended sleep?
7–8 hours.
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