nutrition chapter 4 lipids

cholesterol is

produced in the liver and small intestine
one of the most sensible ways to reduce body fat is to

limit intake of fat to less than 15% of total energy consumed
micelles assist in the

emulsification of dietary fat in the small intestine
The risk for heart disease is lower in people who have high blood levels of

high density lipoproteins
triglycerides with a double carbon bond at one part of the molecule are referred to as

monounsaturated fats
what is the acceptable macronutrient distribution range for total energy from fat

20-35%

Author

Hbottorff

308522

Card Set

nutrition chapter 4 lipids

Description

chapt 4

Updated

2015-09-25T19:01:40Z

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