cocktail b

Flute, stirred, neat

• Pedro ximenez 10
• cherry juice 25
• grapefruit bitters 3
• cherry syrup 5
• prosecco

garnish: 1 cherry

Collins, Shaken, crushed

• Plum puree 50
• tovaritch vodka 50
• purcia plum liqueur 15
• gomme 10
• lemon juice 15
• plum bitters 4 drops

garnish: plum wheel, edible flower

collins, shaken, crushed

• basil 6
• Gin 50
• passion-fruit syrup 15
• vanilla syrup 10
• peach puree 25
• apple juice 30

coupette, shaken, neat

• pisco 50
• pistachio syrup 30
• lime 25
• egg white 25

garnish: chocolate bitters, pistaschio nuts

coupette, stir, neat

• plantation 5y rum 50
• solerno liqueur 5
• martini rosso 25
• blood orange syrup 5
• orange bitters 3 dashes

garnish: orange twist

coupette, stirred, neat

• Hendricks gin 50
• saffron and rosemary syrup 25
• lemon 25
• boston bitters 5

Garnish: rosemary sprig

collins, dry shake, shake, top up with prosecco, cubes

• Gin 15
• maraschino liquor 15
• lemon 15
• egg white 10
• creme violet 7
• gomme 10
• prosecco top

garnish: flower petel

Rock glass, stir

• Sipsmith gin 35
• bold spirit 25
• suze 25

garnish: lemon zest and maraschino cherry

coupette, stirr(30 sec), neat

• Hakushu japanese whisky apple's infused 50
• Martini rosso 25
• Mountain premix 20

garnish: brulee'd fig slice

• Note:
• hakushu infusion: 700ml whisky, 1 peeled apple, 1 vanilla pod (48hours)
• Mountain premix: 7ml fig liquer-12.5 ml white creme de cacao

shake, single strain, garnish with a grapefruit wedge

• Grapefruit juice 80
• lemon juice 15
• gomme 15
• rhubarb bitters 3 dash
• soda 10

shake, single strain, garnish ½ strawberry depending on size and a mint sprig

• strawberry juice 80
• lime juice 15
• gomme 15
• mint leaves 15 leaves
• soda 10

shake single strain, garnish with an orange wedge and maraschino cherry

• Pineapple juice 80
• lime juice 15
• agave nectar 15
• boston bitters 10 drops
• soda 10

• house gin 50
• lychee puree 100
• rose water 5
• gomme 10
• orange bitters 1 drop

shake double strain coupette

1 rose petal

• Jack daniels 50
• Fig liqueur 15
• vanilla 15
• lime juice 25
• egg white 25

shake double strain, rock glass, cubed ice

dehydrated fig slice, lemon zest

• Belsazar Dry 60
• premix 15

Stir

Grapefruit zest

• Abuelo 50
• epresso coffee 25
• belsazar red 25
• kahlua 15
• vanilla 10

shake, double strain

coupette, coffee beans

• vanilla vodka 50
• passionfruit puree 60
• vanilla syrup 12
• passion fruit syrup 7
• prosecco 75

shake double strain, side of prosecco in liqueur glass

coupette, half a passion fruit with a line of vanilla sugar

• chase rhubarb 50
• passion-fruit syrup 15
• vanilla syrup 10
• peach puree 25
• apple juice 30
• basil 6

• shaken, collins, crushed
• dehydrated apple, basil leaf

• Vodka 50
• watermelon fill a boston glass(half after muddling)

shaken, coupette, double strain

watermelon wedge

• Plantation 5y rum 50
• el presidente premix 10
• martini rosso 25
• orange bitters 3

stir, couptette glass, neat

orange twist

• somerset cider brandy 50
• martini rosso 15
• martini bianco 15
• fft premix 20
• orange bitters 3 dashes

stir, coupette glass, neat

orange twist

• cucumber juice 75 (100 ml water, 25 gomme)
• gomme 10
• st. germain 15
• prosecco 100

stir

coupette, neat, basil crack of black pepper

• pisco 35
• maraschino liquor 20
• charteruse green 20
• lime juice 25
• gomme 7

shake, double strain, coupette

dehydrated lime wheel

• fresh strawberries 3/4
• yaguara 50
• bold 15
• aperol 15
• passion fruit puree 10
• gomme 10
• 1 orange bitters

muddle strawberries, add rest and shake, single strain, crushed ice

orange zest and 1/2 strawberry

• hakushu 50
• 25 martini rosso
• 20 mountain premix

stir, coupette, neat

dehydrated fig slice