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Portobello, Spinich, and Beet Pansotti - (Pansotti)
- 3 Pansotti (triangle shaped stuffed pasta)
- Filled with Portobello Mushrooms, Beets, Spinich,
- garlic, shallots, basil, thyme, white wine,and cream
- Served with Asparagus Pesto
- Topped with Parmesan Foam
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Strawberry and Chevre Summer Salad - (Straw Salad)
- 3 Prawns... glazed with Apricot Glaze, Tamarind (sweet and sour
- pulp), Karo Syrup, and Ginger.
- Served with House Mix, Fennel, Torn Mint, Strawberries, Mango,
- Goat Cheese, and Candied Pecans.
- Served with Strawberry White Balsamic Vinaigrette (White Balsamic,
- yuzu, sugar, strawberry, shallot, mint, lemongrass, ginger, dijon)
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Lime Soaked Seared Tiger Prawns - (Prawns)
- 6 Tiger Prawns marinated in lime juice, soybean oil,
- cilantro, negi, palm sugar, garlic, shallot
- Served with Soy Barbecue Sauce ( Garlic Shallot Aioli, Soy BBQ
- sauce, Worcestershire)
- Served with Chopped Bacon Potato Salad ( Russet Potato Cubes,
- egg, panko, kara age powder, and misoyaki bacon)
- Also... Brocolini Tips, Egg, and Green Olives
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Okinawan Potato Encrusted Hawaiian Opah (Opah) M
- 7 oz. Opah (Moonfish: Rich, Full Flavored, Firm Textured)
- Encrusted with Okinawan Thin Potato Slices ( Purple Sweet potatoes )
- Served with Roasted Tomato Tarragon Coulis
- (Tomato Tarragon Coulis, Lobster Cognac Sauce)
- Served with Shellfish Tortellini (Shrimp, butter, parsley, garlic) and Bok Choy
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Orange Crowned U-10 Scallops ( Scallops ) M
- 5 U-10 Scallops, Lime Marinated and inserted with Baked Orange Chips
- Served with a Green Grape and Almond Gazpacho
- (Green Grapes, Granny Smith Apples, Mint, Thai Basil, Yellow Pear
- Tomatoes Pureed, Toasted Almonds)
- Served with Pan-Crisped Somen Noodle Cake
- With a Red Pepper, Fennel, and Cucumber Salad
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Rustic Grilled Atlantic Salmon - (Sp Salmon) M
- 7 oz. of Rustic Rubbed Atlantic Salmon
- Served with an Avocado Creme.
- Served with a Mediterranean Crisped Bacon Taboulleh Salad
- ( Bulgar Wheat, Tomato, Mint, Onions, Parsely,Crisp Bacon )
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Crispy Skin-On Opakapaka - (Opaka) M
- 7 oz. Opakapaka. Served with Momiji Cucumber Nihaizu Dressing
- Momiji (Japanese Pepper) : Grated Daikon Radish and Chili Pepper
- With Peanut Oil, Rice Wine Vinegar, Cilantro, Green Onions, White Soy, and Ginger
- Served with Crispy Vegetable Sushi Rolls, and Mache Salad
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Fire Grilled 8 oz. Filet Mignon - (Filet)
- 8 oz. Rustic Rubbed Filet Mignon
- Served with a Poblano Demiglaze
- Served with a Fingerling Roasted Potato Medley
- (Fingerling Potatoes, Asiago cheese, Chives, andTruffle Oil)
- Served with American Vegs (Brocollini, Haricot Verts,
- Zucchini, and Squash)
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Grilled New York Strip Steak- (New York)
- 16 oz. Boneless New York Strip Steak excrusted with Salt and Pepper
- Served with Lup Cheong Barbecue Sauce (Chinese Sausage, Ketchup, Worcestershire,
- Garlic, Ginger, Brandy, Korean Red Pepper Paste, Demi, Sesame Oil
- Served with Sweet Potato Puree and Root Vegtables
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