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Seared Ahi Tuna
- 8 slices (4 oz)
- Seasoned w/ blackening seasoning
- lighly seared
- served w/ cucumber salad
- Mustard sauce around entire plate (Colemans dry mustard, dijon mustard, kikkoman soy sauce and budweiser)
- Served w/ lemon wrap
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Veal Osso Buco Ravioli
- 5 Raviolis
- Saffron pasta shell stuffed w/mozzarella and shredded osso buco
- served sauce made of white wine, barbequed butter and veal glace
- served w/ sauteed spinach
- sprinkled w/romano cheese
- garnished w/ chopped parsley
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barbecued shrimp
- 5 shrimp sauteed in barbecue butter sauce, chopped green onion and white wine
- BBQ Butter Sauce: Heavy cream, cornstarch, water, bbq butter
- BBQ Butter: Black and cayenne pepper, paprika, salt, galic, worcestershire sauce, tabasco, rosemary and butter
- topped w/chopped parsley
-
Spicy Lobster
- 5 oz lobster tail
- coated in seasoned cornstarch of blackening spice and fried
- seasoned w/french fry seasoning
- tossed in sriracha mayo(thai chilli sauce, mayo, tabasco, sriracha, cayenne pepper and sesame oil)
- Garnished w/green onion
- Accompanied w/ cucumber salad
- Cucumber Salad: red bell peppers, red onion, and english cucumber.
- Cucumber dressing: rice wine vinegar, fugar and salt
- served w/lemon wrap
-
Sizzling Blue crab cakes
- 2 three oz crabcakes containing crab meat mixed w/ cracker meal, mayo, eggs and seasoning (baked)
- drizzed w/lemon butter
- garnished w/diced peppers and parsley
-
Calamari
- Tubes and tentacles
- tossed w/buttermilk and seasoned flour
- lightly fried
- tossed w/sweet red chilli sauce, rice wine vinegar and roasted bell pepper
- sprinkled w/peppers and parsley
- served w/lemon wrap
-
Mushrooms stuff w/crab meat
- Lump crab meat
- sauteed w/butter, celery, onion, garlic, salt, white and cayenne peppers and mixed w/italian breadcrums
- placed into 4 mushroom caps
- sprinkled w/romano cheese
- Broiled
- topped w/melted butter and parsley
-
Crabtini
- 3 oz jumbo lump crab meat
- Tossed w/ciliantro and house vinaigrette
- served in a chilled martini glass
- 2 romaine hearts
- 1.5 oz chopped salad mix
- 1 oz remoulade sauce
- sprinkled w/peppers and parsley
- served w/lemon wrap
-
shrimp cocktail
- 4 broiled jumbo shrimp
- served w/homemade cocktail sauce or remoulade sauce
- Cocktail sauce: tomato catsup, lemon juice, horseradish and Worcestershire sauce.
- Remoulade sauce: parsley, galic, mayo, zatarain's creole mustard, lemon juice, Worcestershire and Tabasco sauce.
- Served w/lemon wrap
-
Tempura onion rings
- Lightly fried
- 5 one-inch thick cut onion rings coated w/soda batter
- seasoned w/french fry seasoning
- sprinkled w/parlsey
- served w/honey Thai sauce
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