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Duck confit jambalaya
Pork belly, pickled okra & tomatoes
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Akaushi Flat Iron Steak
Blue corn polenta, duck fat & brown sugar stewed Adzuki beans, local greens, steak sauce
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Smoked acron squash gnocchi
House-made goat ricotta, charred mustard greens, smoked shitakes, peppercorn-infused sherry vinegar
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Judy Roger's oven roasted half chicken
hormone, antibiotic & cage-free chicken, corn bread, apple, sage, bacon, creamed greens, pan dripping
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Pulled Pork
Carolina bbq sauce, grit cakes, mustard greens, hazelnuts & bacon
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Grilled House grind B&P meatloaf
1/2 beef & 1/2 chorizo, smoked Poblano gravy, sweet hot tomato jam, cheddar grits, pole beans
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Grilled local organic blue prawns
Squash leaf pesto, heirloom pepper risotta, sauce American
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