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mezza
- "small bites"grey sole rouladeshrimp & rillonmozzarellaasparagusolivesfoie gras
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grey sole meza
- grey sole roulade
- over local Swiss chard
- ? sauce
-
shrimp mezza
- crispy fried shrimp
- over minted peas
- w/house-cured rillon
-
foie gras
- pan seared foie gras
- over polenta
- w/local apple & fennel slaw
-
charcuterie meats
- capicola
- fennel soppressata
- prosciutto de Parma
- salami Toscana
- pate di campagne
- rillon
- smoked duck breast
- foie gras
-
charcuterie cheeses
- manchego
- porter cheddar
- wood ripened brie
- humboldt fog
- parmigiano Reggiano
- gorgonzola dolce
- buffalo mozzarella
- triple cream
-
shrimp app
- gulf shrimp poached in olive oil
- w/ baked cherry tomatoes, rosemary & garlic
- & Ciabatta bread
-
beef stew
- Kobe beef sirloin stewed in merlot broth
- w/purple top turnips, Savoy cabbage, rutabega & carrots
- garnished w/basil pesto & crouton
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lobster app
- local butter poached lobster & house-made chorizo
- over Swiss chard & parmesan gratin
- garnished w/Gremolata & crouton
-
meatballs
- Kobe beef meat balls
- slow stewed in San Marzano tomato sauce
- topped w/arugula & parmigiano Regigiano
-
apple/brie salad
- local Gala apples poached in Riseling
- over warm softened Brie
- w/frisee salad & puff pastry crouton
-
cesare
- baby romaine lettuce
- tossed w/roasted garlic & anchovy aioli
- w/brioche croutons & shaved parmesan cheese
-
filet
- grilled Canadian beef tenderloin
- over mashed Yukon Gold potato
- w/brunoise of mirepoix & local acorn squash
- finished w/sundried tomato demi glace
-
sole ent
- crispy fried grey sole
- over sautéed Tuscan kale & cannelloni beans
- topped w/butter poached Alaskan king crab & lemon aioli
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short rib
- Chianti braised beef short rib
- over roasted butternut squash & sage scented parsnip
- topped w/crispy dauphine
-
veal chop
- pan-fried center cut veal chop served milanese style
- w/lemon aeoil (aglio e olio) & smoked bacon potatoe salad
- finished w/parmesan emulsion
-
chicken
- roasted free-range statler chicken bread
- over artichoke Barigoule
- w/house-made bacon, baby carrots & English peas
- served w/potato Anna
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