Thee Harper's Menu Test

  1. Harper's Dipping Trio
    Small ramekins of our home made salsa, Betty's pimento cheese, and three cheese spinach dip. Served with warm tortilla chips.
  2. Honey Wheat Cheese Bread
    Sliced wheat hoagie bread dipped in honey butter and topped with colby jack cheese. Six pieces per serving.
  3. Chicken Quesadilla
    Tortilla stuffed with shredded chicken, cheddar and jack cheese and a home made Mexican sauce. Topped with chipotle sour cream. Garnished with shredded lettuce, sour cream, chopped tomato and scallions. Served with a ramekin of wood-fired salsa.
  4. Spinach Quesadilla
    • Flour tortilla stuffed with three-cheese spinach dip, Woodlawn cheese mix and chopped tomatoes. Topped with chipotle sour cream. Garnished
    • with shredded lettuce, sour cream, chopped tomato and scallions. Served with a ramekin of wood-fired salsa.
  5. Chicken Supreme Appetizer
    Lightly battered and fried chicken tenderloins served over french fries along with Supreme mustard and BBC sauce.
  6. Potato Chips and Danish Blue
    Thinly sliced potatoes fried and topped with blue cheese crumbles, blue cheese dressing and scallions.
  7. Guacamole
    Fresh avocado, yellow onion, diced tomatoes, and green chilies blended at the table with lemon juice, lime juice, salt, pepper, cumin, coriander, cholula sauce, salsa and fresh garlic.
  8. Local Tomato Antipasto
    Local tomatoes, fresh mozarella, fresh basil, kalamata olives, hard boiled egg, roasted red peppers, prosciutto ham and balsamic vinaigrette.
  9. Hot Crab and Artichoke Dip
    Sweet crab, artichokes, mushroom, onions baked and topped with fontina and cream cheese and bread crumbs. Served with flat bread
  10. Harper's House Salad
    Mixed greens, cucumbers, croutons, tomato, chopped bacon and chopped egg.
  11. Caesar Salad
    Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan cheese.
  12. Supreme Chef Salad
    Harper's chicken Supremes on a bed of mixed greens along with jack and cheddar cheese mix, croutons, tomato, cucumber, chopped bacon, chopped egg and avocado.
  13. Harper's Chicken Oriental Salad
    • Shredded mixed greens, topped with a grilled marinated chicken breast, cucumbers, mushrooms, almonds, chopped red pepper, scallions and fried
    • won-tons. Served with our light oriental ginger dressing.
  14. Salmon Cobb Salad
    Mixed greens along with croutons, chopped egg, chopped bacon, tomato and cucumber topped with a 4 oz. smoked Salmon filet and our vinaigrette dressing.
  15. Sesame Ahi Tuna
    5 oz. of sesame seared ahi tuna, peanut noodles tossed with red peppers and scallions mescaline greens and an Asian vin salad topped with wontons. Served with wasabi aioli cream, and pickled ginger.
  16. Harpers Steak "House" Salad
    Crisp romaine, charred roma tomato, blue cheese crumbles, fried onion rings, half of a grilled portabella mushroom and marinated flank steak cooked to temp. Tossed with creamy garlic dressing.
  17. Carolina BBQ Salad
    Pulled pork or chicken supremes with proprietary BBQ sauce. House salad greens tossed with blue cheese or honey mustard. Topped with diced roma tomatoes, diced red onion, julienne cucumbers, smokehouse bacon, roasted sweet potatoes, Monterey jack and cheddar cheese.
  18. Thai Chicken Pizza
    • Thai Peanute Sause
    • Mozzarella & Provolone Cz
    • Shredded Chicken
    • Shredded Carrots
    • Fried Egg Noodles
    • Scallions
    • Cilantro
  19. Sicilian Pizza
    • Vinigarette
    • Mozzarella & Fontina Cz
    • Shredded Chicken
    • Kalamata Olives
    • Julienned Pepperoni
    • Roasted Tomatos
    • Basil Garnish
  20. Bacon & Tomato Pizza
    • Garlic Puree
    • Marinara
    • Mozzarella & Provolone
    • Applewood Sliced Bacon
    • Grape Tomatos
    • Caralized Onions
    • Basil Garnish
  21. BBQ Chicken Pizza
    • Salt & Pepper
    • BBQ Sauce
    • Cheddar & Jack Cz
    • Smoked Chicken
    • Sauted Red Onions
    • Cilantro Garnish
  22. Fairview Grilled Chicken
    6 oz. of skinless marinated chicken breast topped with Monterey Jack on a wheat bun. Garnished with mayo, supreme mustard, baby arugula, tomato and onion.
  23. Portobello Mushroom Sandwich
    Large, marinated mushroom cap on a wheat bun with provolone, chipotle mustard, lettuce and garnished with slaw.
  24. Grilled Tuna Sandwich
    6 oz. grilled, marinated tuna steak on an wheat bun. Garnished with dill tartar sauce, shredded lettuce and tomato.
  25. Oven Roasted Turkey Club
    3 oz. of oven roasted turkey on whole-wheat toast. Garnished with club mayo (mayo and pickle relish mixture), leaf lettuce, tomato, smoked bacon, cheddar and swiss cheeses.
  26. Southern Pork Sandwich
    5 oz. of slow roasted hand pulled pork on a brioche bun. Garnished with leaf lettuce, our cole slaw, pickles, and choice of E or W sauce.
  27. Harpers Classic Angus Burger
    7 oz. of ground in house angus chuck topped with choice of Betty's Pimento, Monterey Jack, cheddar, provolone or swiss on a brioche bun. Garnished with sweet relish, mustard, mayo, leaf lettuce, tomato, and red onion. One side.
  28. Harper's Veggie Burger
    • House made recipe. Spicy black beans, Portobello mushrooms, beets, bulgar wheat, panko bread crumbs, Worcestershire, A-l steak sauce,
    • Tabasco sauce, salt, and pepper. Served on a toasted wheat bun with mayo, mustard, leaf lettuce, red onion, and sweet chili sauce. The burger is topped with provolone cheese and sauteed mushrooms.
  29. Lobster Roll
    Fresh lobster salad served on a hoagie roll. Served with a cup of local Tomato Gazpacho and one side item. Lobster salad is made with lobster claw meat, celery, tarragon, mayo, lemon juice, white pepper and salt.
  30. Brisket Sandwich
    5 oz. of brisket on Texas toast with cheddar cheese and western bbq sauce. Garnish of slaw and pickles and one side item
  31. Roasted Prime French Dip
    5 ounces of thin sliced prime rib seared on the flat top with caramelized onion and roasted red pepper strips, topped with fontina provolone cheese. Mushroom au jus for dipping. Served on white hoggie roll.
  32. Chicken Supremes Platter
    7 lightly battered and fried chicken tenderloins. Served with slaw, french fries (2 sides), and supreme mustard and BBQ sauce for dipping.
  33. Rotisserie Chicken
    One half of an herb seasoned, slow cooked rotisserie chicken and finished with a chicken demi. Served w/ 2 sides.
  34. Smoked BBQ Chicken
    lOoz of slow smoked, then wood grilled skin-on chicken breast basted with BBQ sauce. Served with slaw and fries.
  35. Super Chicken
    Child's size (3) portion of our Chicken Supremes served with fries.
  36. Home Plate Sliders
    • Two 2 oz. burgers on toasted egg buns topped with cheddar cheese and pickles
    • OR
    • Two BBQ pork sliders on toasted egg bun topped with a pickle, served with fries
  37. Rocket Grilled Cheese
    Melted cheddar and jack cheese on white toast. Served with fries and pickle chips.
  38. Bobby Q's Pork Plate
    Kid sized BBQ Pulled Pork Plate served with fries.
  39. Mickey Pasta
    Child's portion of penne noodles topped with our marinara sauce.
  40. Buddy Pasta
    Child's portion of penne noodles tossed in a parmesan cream sauce.
  41. Atlantic Sam
    4oz portion of Salmon, grilled with honey mustard glaze, served with green beans
  42. Meal of Mac or Snack of Mac
    Soup bowl or small ramikin of homemade Macaroni and Cheese
  43. Super Chicken Sandwich
    Two grilled or fried chicken tenders on bun served with fries
  44. Rabbit Food
    Carrots, cucumbers, celery, and sweet red peppers with a cup of dressing for dipping.
  45. PB&J Sushi
    Six rolls of peanut butter and jelly on white bread. Raspberry yogurt for dipping and one side.
  46. Six Cheese Penne Pasta
    • Penne pasta tossed with six cheeses (Romano, Ricotta, Mozzarella, Fontina, Gorgonzola and Parmesan), heavy cream, fresh basil, Italian sausage
    • and bacon. Topped with diced Roma tomato and bread crumbs then baked. Served w/ Nova Bread
  47. Prime Rib
    11 or 16oz. of slow roasted Prime Rib served with an over-stuffed baked potato and au jus.
  48. Filet
    • 8 ounce center cut filet wrapped in applewood smoked bacon, grilled and served with a loaded potato & asparigus. Offered simply grilled or
    • pimento cheese encrusted.
  49. Slow Smoked Danish Baby Back Ribs
    16 oz. rack of imported Danish pork ribs served with slaw and French fries.
  50. Ancho Rubbed Sirloin
    8oz center cut top sirloin rubbed with ancho chili spice, grilled to temp and topped with habanero butter.
  51. Texas Beef Brisket
    8oz of authentic slow smoked bbq angus beef, sliced and served with slaw, fries, and chice of E or W sauce.
  52. Streetside Tacos
    Choice of seasoned chicken or seasoned and grilled tilapia. Served on choice of corn or flour tortilla. Made with shredded cabbage, woodfired salsa, avocado salsa, masserated onions, chipotle sour cream, and cilantro.
  53. Fresh Atlantic Salmon
    • 9 oz, Fresh North Atlantic salmon filet grilled over a hickory fire. Choice of honey mustard glazed, blackened or simply grilled, served with
    • roasted vegetables.
  54. Mountain Trout
    8 ounce trout filet oven roasted skin on with pesto sauce, bread crumbs, and fresh mozzarella. Garnished with tomato basil relish.
  55. All of our omelets are made from 3 eggs and all brunch items come with a fresh blueberry muffins and choice of two of the following side items:
    Smokehouse bacon, Honey-glazed ham, Stone-ground grits, Fresh fruit and Hash browns.
    • Choice of two of the following side items:
    • Smokehouse bacon,
    • Honey-glazed ham,
    • Stone-ground grits,
    • Fresh fruit and
    • Hash browns.
  56. Spicy Cajun Omelet
    Andouille sausage, roasted red and poblano peppers, roma tomatoes, and pepper jack cheese.
  57. Traditional Omelet
    Honey-glazed ham and cheddar cheese
  58. Malted Waffle
    Fresh made Belgian-style waffle topped with whipped cream and a side of homemade peach topping.
  59. French Toast
    Traditional French toast topped with warm banana berry compote.
  60. Steak and Eggs
    8oz center cut top sirloin grilled with scrambled eggs and two sides.
  61. B.E.L.T.
    Texas toast, smoked bacon, scrambled eggs, lettuce, tomato, jack and cheddar cheese.
  62. Deep Dish Apple Pie
    • Made with apples, nuts cinnamon, brown sugar and butter. Heated, topped with 1 scoop of vanilla Blue Bunny ice cream and sprinkled with
    • cinnamon-sugar.
  63. The Ultimate Brownie
    Chocolate brownie topped with chocolate icing, mixed nuts, Blue Bunny ice cream, whipped cream and a dash of Kahlua.
  64. Key Lime Pie
    Harper's homemade key lime pie made with real key lime juice. Served chilled and topped with real whipped cream.
  65. Strawberry Vanilla Bean Mousse Torte
    White cake topped with a layer of strawberry tort and white chocolate mousse. Served with a small remekin of fresh local strawberries marinated with white balsamic, sugar and fresh mint.
  66. Mango Passionfruit Cake
    Layers of white cake with a passionfruit mousse center topped with a mango glaze. Served with Our homemade mango sauce.
Card Set
Thee Harper's Menu Test
Thee Harper's Menu Test