Thee Harper's Menu Test

Small ramekins of our home made salsa, Betty's pimento cheese, and three cheese spinach dip. Served with warm tortilla chips.

Sliced wheat hoagie bread dipped in honey butter and topped with colby jack cheese. Six pieces per serving.

Tortilla stuffed with shredded chicken, cheddar and jack cheese and a home made Mexican sauce. Topped with chipotle sour cream. Garnished with shredded lettuce, sour cream, chopped tomato and scallions. Served with a ramekin of wood-fired salsa.

• Flour tortilla stuffed with three-cheese spinach dip, Woodlawn cheese mix and chopped tomatoes. Topped with chipotle sour cream. Garnished
• with shredded lettuce, sour cream, chopped tomato and scallions. Served with a ramekin of wood-fired salsa.

Lightly battered and fried chicken tenderloins served over french fries along with Supreme mustard and BBC sauce.

Thinly sliced potatoes fried and topped with blue cheese crumbles, blue cheese dressing and scallions.

Fresh avocado, yellow onion, diced tomatoes, and green chilies blended at the table with lemon juice, lime juice, salt, pepper, cumin, coriander, cholula sauce, salsa and fresh garlic.

Local tomatoes, fresh mozarella, fresh basil, kalamata olives, hard boiled egg, roasted red peppers, prosciutto ham and balsamic vinaigrette.

Sweet crab, artichokes, mushroom, onions baked and topped with fontina and cream cheese and bread crumbs. Served with flat bread

Mixed greens, cucumbers, croutons, tomato, chopped bacon and chopped egg.

Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan cheese.

Harper's chicken Supremes on a bed of mixed greens along with jack and cheddar cheese mix, croutons, tomato, cucumber, chopped bacon, chopped egg and avocado.

• Shredded mixed greens, topped with a grilled marinated chicken breast, cucumbers, mushrooms, almonds, chopped red pepper, scallions and fried
• won-tons. Served with our light oriental ginger dressing.

Mixed greens along with croutons, chopped egg, chopped bacon, tomato and cucumber topped with a 4 oz. smoked Salmon filet and our vinaigrette dressing.

5 oz. of sesame seared ahi tuna, peanut noodles tossed with red peppers and scallions mescaline greens and an Asian vin salad topped with wontons. Served with wasabi aioli cream, and pickled ginger.

Crisp romaine, charred roma tomato, blue cheese crumbles, fried onion rings, half of a grilled portabella mushroom and marinated flank steak cooked to temp. Tossed with creamy garlic dressing.

Pulled pork or chicken supremes with proprietary BBQ sauce. House salad greens tossed with blue cheese or honey mustard. Topped with diced roma tomatoes, diced red onion, julienne cucumbers, smokehouse bacon, roasted sweet potatoes, Monterey jack and cheddar cheese.

• Thai Peanute Sause
• Mozzarella & Provolone Cz
• Shredded Chicken
• Shredded Carrots
• Fried Egg Noodles
• Scallions
• Cilantro

• Vinigarette
• Mozzarella & Fontina Cz
• Shredded Chicken
• Kalamata Olives
• Julienned Pepperoni
• Roasted Tomatos
• Basil Garnish

• Garlic Puree
• Marinara
• Mozzarella & Provolone
• Applewood Sliced Bacon
• Grape Tomatos
• Caralized Onions
• Basil Garnish

• Salt & Pepper
• BBQ Sauce
• Cheddar & Jack Cz
• Smoked Chicken
• Sauted Red Onions
• Cilantro Garnish

6 oz. of skinless marinated chicken breast topped with Monterey Jack on a wheat bun. Garnished with mayo, supreme mustard, baby arugula, tomato and onion.

Large, marinated mushroom cap on a wheat bun with provolone, chipotle mustard, lettuce and garnished with slaw.

6 oz. grilled, marinated tuna steak on an wheat bun. Garnished with dill tartar sauce, shredded lettuce and tomato.

3 oz. of oven roasted turkey on whole-wheat toast. Garnished with club mayo (mayo and pickle relish mixture), leaf lettuce, tomato, smoked bacon, cheddar and swiss cheeses.

5 oz. of slow roasted hand pulled pork on a brioche bun. Garnished with leaf lettuce, our cole slaw, pickles, and choice of E or W sauce.

7 oz. of ground in house angus chuck topped with choice of Betty's Pimento, Monterey Jack, cheddar, provolone or swiss on a brioche bun. Garnished with sweet relish, mustard, mayo, leaf lettuce, tomato, and red onion. One side.

• House made recipe. Spicy black beans, Portobello mushrooms, beets, bulgar wheat, panko bread crumbs, Worcestershire, A-l steak sauce,
• Tabasco sauce, salt, and pepper. Served on a toasted wheat bun with mayo, mustard, leaf lettuce, red onion, and sweet chili sauce. The burger is topped with provolone cheese and sauteed mushrooms.

Fresh lobster salad served on a hoagie roll. Served with a cup of local Tomato Gazpacho and one side item. Lobster salad is made with lobster claw meat, celery, tarragon, mayo, lemon juice, white pepper and salt.

5 oz. of brisket on Texas toast with cheddar cheese and western bbq sauce. Garnish of slaw and pickles and one side item

5 ounces of thin sliced prime rib seared on the flat top with caramelized onion and roasted red pepper strips, topped with fontina provolone cheese. Mushroom au jus for dipping. Served on white hoggie roll.

7 lightly battered and fried chicken tenderloins. Served with slaw, french fries (2 sides), and supreme mustard and BBQ sauce for dipping.

One half of an herb seasoned, slow cooked rotisserie chicken and finished with a chicken demi. Served w/ 2 sides.

lOoz of slow smoked, then wood grilled skin-on chicken breast basted with BBQ sauce. Served with slaw and fries.

Child's size (3) portion of our Chicken Supremes served with fries.

• Two 2 oz. burgers on toasted egg buns topped with cheddar cheese and pickles
• OR
• Two BBQ pork sliders on toasted egg bun topped with a pickle, served with fries

Melted cheddar and jack cheese on white toast. Served with fries and pickle chips.

Kid sized BBQ Pulled Pork Plate served with fries.

Child's portion of penne noodles topped with our marinara sauce.

Child's portion of penne noodles tossed in a parmesan cream sauce.

4oz portion of Salmon, grilled with honey mustard glaze, served with green beans

Soup bowl or small ramikin of homemade Macaroni and Cheese

Two grilled or fried chicken tenders on bun served with fries

Carrots, cucumbers, celery, and sweet red peppers with a cup of dressing for dipping.

Six rolls of peanut butter and jelly on white bread. Raspberry yogurt for dipping and one side.

• Penne pasta tossed with six cheeses (Romano, Ricotta, Mozzarella, Fontina, Gorgonzola and Parmesan), heavy cream, fresh basil, Italian sausage
• and bacon. Topped with diced Roma tomato and bread crumbs then baked. Served w/ Nova Bread

11 or 16oz. of slow roasted Prime Rib served with an over-stuffed baked potato and au jus.

• 8 ounce center cut filet wrapped in applewood smoked bacon, grilled and served with a loaded potato & asparigus. Offered simply grilled or
• pimento cheese encrusted.

16 oz. rack of imported Danish pork ribs served with slaw and French fries.

8oz center cut top sirloin rubbed with ancho chili spice, grilled to temp and topped with habanero butter.

8oz of authentic slow smoked bbq angus beef, sliced and served with slaw, fries, and chice of E or W sauce.

Choice of seasoned chicken or seasoned and grilled tilapia. Served on choice of corn or flour tortilla. Made with shredded cabbage, woodfired salsa, avocado salsa, masserated onions, chipotle sour cream, and cilantro.

• 9 oz, Fresh North Atlantic salmon filet grilled over a hickory fire. Choice of honey mustard glazed, blackened or simply grilled, served with
• roasted vegetables.

8 ounce trout filet oven roasted skin on with pesto sauce, bread crumbs, and fresh mozzarella. Garnished with tomato basil relish.

• Choice of two of the following side items:
• Smokehouse bacon,
• Honey-glazed ham,
• Stone-ground grits,
• Fresh fruit and
• Hash browns.

Andouille sausage, roasted red and poblano peppers, roma tomatoes, and pepper jack cheese.

Honey-glazed ham and cheddar cheese

Fresh made Belgian-style waffle topped with whipped cream and a side of homemade peach topping.

Traditional French toast topped with warm banana berry compote.

8oz center cut top sirloin grilled with scrambled eggs and two sides.

Texas toast, smoked bacon, scrambled eggs, lettuce, tomato, jack and cheddar cheese.

• Made with apples, nuts cinnamon, brown sugar and butter. Heated, topped with 1 scoop of vanilla Blue Bunny ice cream and sprinkled with
• cinnamon-sugar.

Chocolate brownie topped with chocolate icing, mixed nuts, Blue Bunny ice cream, whipped cream and a dash of Kahlua.

Harper's homemade key lime pie made with real key lime juice. Served chilled and topped with real whipped cream.

White cake topped with a layer of strawberry tort and white chocolate mousse. Served with a small remekin of fresh local strawberries marinated with white balsamic, sugar and fresh mint.

Layers of white cake with a passionfruit mousse center topped with a mango glaze. Served with Our homemade mango sauce.