SFGC-Menu-On the Green

Spring Chicken Salad
- Mixed field greens and romaine lettuce
- granny smith apples
- toasted walnuts
- dried cranberries
- edamame
- feta cheese
- grilled chicken
- raspberry vinaigrette
Grilled Caesar Salad
- Lightly grilled crisp wedge of romaine
- creamy caesar dressing
- option:
- grilled chicken
- grilled shrimp
- grilled marlin
Summer Shrimp Salad
- Grilled gulf shrimp
- green leaf spinach
- dried cranberries
- orange segments
- sliced strawberries
- red onion
- feta cheese
- poppy seed dressing
Salad Nicoise
- Fresh mixed summer greens
- ripe red tomatoes
- green beans
- halved hard-boiled eggs
- black olives
- rare ahi tuna
- light black peppercorn parmesan dressing
Tuscan Beef Tenderloin Panzanella Salad
- Fresh greens
- parmesan tuscan bread
- bell peppers
- red onion
- plum tomatoes
- balsamic vinaigrette
Dressings
- R- ranch
- BC- bleu cheese
- CR- chipotle ranch
- I- italian
- F- low calorie french
- B- balsamic
- HM- honey mustard
- RV- raspberry vinaigrette
- SV- sesame vinaigrette

Author

jasonhaniger

ID

27620

Card Set

SFGC-Menu-On the Green

Description

salads

Updated

2010-07-22T03:48:46Z

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