Gustation

  1. Sense of taste, provides info about foods and liquids we eat and drink
    Gustation
  2. Distributed over superior surface of tongue and adjacent portions of pharynx and larynx
    Taste Receptor
  3. Pleasant, savory taste that's a characteristic of chicken broth or Parmesan cheese
    Umami
  4. Appear to be concentrated in the pharynx
    Water Receptors
  5. 4 Primary Taste Sensations
    Sweet, salty, sour, and bitter
  6. Protein complexes that use second messengers to produce their effectors
    Gustducin
Author
Anonymous
ID
271890
Card Set
Gustation
Description
Gustation
Updated