If a draft line is pouring foamy, which of these is the most likely cause
Alcohol content of the beer is too high
Bartender is opening the faucet too quickly
Cleaning solution is left in the line
Temperature of the keg is too high
Temperature of the keg is too high
Which of the following statements best describes the relationship between German Pilsner and Oktoberfest?
German Pilsner is darker in color than Oktoberfest
German Pilsner is higher in malt flavor than Oktoberfest
German Pilsner is less bitter than Oktoberfest
German Pilsner is lower in alcohol than Oktoberfest
German Pilsner is lower in alcohol than Oktoberfest
Which of the following best describes the natural process that occurs during malting?
A flower produces seeds
A fruit is transported by other animals
A living plant begins to decay
A seed begins to grow into a new plant
A seed begins to grow into a new plant
If draft lines are not cleaned regularly, which of the following flavors is most likely to develop?
Clove
Green Apple
Nutty
Vinegar
Vinegar
Variation in which of the following ingredients is the difference between Ales and Lagers
Hops
Malt
Water
Yeast
Yeast
Which of the following is a notable exception to the three-tier system in many states?
A gas station that sells beer
A small brewery that self-distributes locally
An importer that sells unpasteurized beer
Two breweries from different states selling a collaboration beer
A small brewery that self-distributes locally
What is the best method for drying beer glasses?
Air drying, preferably inverted on a rack that allows air flow.
Which of the following is generally unique to stout, and is not often found in other beers?
Assertive hop bitterness
Citrus hop aroma
Malty sweetness
Roasted barley flavor
Roasted barley flavor
Which of the following is the name for the beer trait which is based on the relationship between IBUs and malt content?