-
The enzymes that digest dietary sugars are produced by the
small intestine
-
In a person with type 2 diabetes, which of the following foods would ordinarily promote the LEAST favorable glycemic effect
baked potato
-
which artificial sweeteners has a composition similar to aspartame
neotame
-
which of the following is a feature of kefir
it contains live bacterial organisms
-
what is the primary means for degradation of soluble fibers in the large intestine
bacterial enzymes
-
which is a feature of lactose
it is used as a filler in one out of five prescription drugs
-
The process by which an amino acid is used to make glucose is termed
gluconeogenesis
-
which describes the compound phytic acid
nonnutrient component of plant seeds
-
Which carbohydrate is present in only very small amounts in single form in the diet
galactose
-
What is the predominant sweetener used in formulating beverages
HFCS
-
which recommendation will help to reduce the incidence of dental caries when the diet contains sugary foods
eat a sugary snack all at one time rather than in parts throughout the day.
-
which is a characteristic of yogurt
bacteria in yogurt produce lactase
-
what is the staple grain of canada, us, and europe.
wheat
-
a person diagnosed with milk allergy would be sensitive to the milk's
protein
-
which is a feature of the condition hypoglycemia
it occurs rarely in otherwise healthy people
-
which is a feature of carbohydrate cravings and addiction
the addiction is not physiological or pharmacological
-
What nutrient has accounted for virtually all of the increase in kcal intake of people in teh United States since the 1970s
carbohydrate
-
what is the primary storage form of carbohydrate in the body
glycogen
-
which is a feature of diabetes
dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed
-
which is a general feature of the sugar alcohols
they cannot be rapidly metabolized by cariogenic bacteria.
-
which contains the least amount of fiber
white rice
-
what is the name of the short chains of glucose units that result from starch breakdown
dextrins
-
approximately how many pounds of total sugars are consumed by the average us resident each year
95
-
milk that has been treated with a commercially available lactase preparation undergoes which of the following changes
increase in sweetness
-
which is a known indicator of prediabetes
insulin resistance
-
what is the name of the animal polysaccharide composed of glucose units
glycogen
-
what are cellulose, pectin, hemicellulose, and lignin
fibers
-
which is known to correlate most strongly with reduced risk of deaths from heart disease when consumed in high amounts.
fiber
-
what is the composition of maltose
two glucose units
-
which of the following is a typical response in people following a low-carbohydrate diet
total weight loss is about the same as in people on a low-fat diet
-
which of the following is a typical response of the body to changes in blood glucose
blood glucose levels that fall too low signal the release of glucagon
-
your nephew can only eat sugar-free snacks. what condition does he suffer from
type 1 diabetes
-
which is a feature of resistant starch
it resists hydrolysis by digestive enzymes
-
in general, modifying a diet that by substituting complex carbohydrates for pure sugars in a diet that is higher in
fiber
-
what is the normal range for blood glucose
70-100
-
Why are hard cheeses lower in lactose than soft cheeses
more lactose is removed during manufacturing
-
what term describes how quickly glucose is absorbed from a food after ingestion, how high blood glucose rises as a result, and how quickly blood glucose returns to normal
glycemic response
-
which is a characteristic of the sugar alcohols
they provide kcalories
-
which is not a rich source of dietary starch
fruits
-
why might it be unnecessary for most people to use the glycemic index to monitor carbohydrate intake
current dietary guidelines already include many choices that are low and moderate glycemic index foods
-
which are characteristic of the conditions diabeties and hypoglycemia
both benefit from the inclusion of fiber-rich foods and consumption of smaller, more frequent meals
-
what is the sweetest-tasting simple carbohydrate in the diet?
fructose
-
for most of the world's population, what is the effect of aging on the activity of lactase
declined by 90-95%
-
which fiber is water insoluble
cellulose
-
which play a major role in the breakdown of certain types of dietary fiber in the large intestine
bacteria
-
which is best known to result from regular ingestion of sugar
dental carries
-
which ingredient listed on food labels would be acceptable to the person who is highly intolerant to lactose in the diet
dextrins
-
which of the following is a feature of diabetes
most people with type 2 diabetes are obese
-
which provides the most fiber
1 cup split peas
-
which describes a relationship between carbohydrate intake and dental health
eating a sugary dessert at the beginning of a meal, rather than the end, is less likely to promote dental caries.
|
|
