Chapter 1

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  1. MICROBIOLOGY
    The study of microscopic organisms
  2. MICROORGANISMS
    organisms that are to small to be seen with the unaided eye
  3. What are some types of consumers?
    • Animals
    • Fungi
    • Bacteria
  4. What are producers? Examples?
    • Produce: industrial chemicals (ethanol & acetone)
    • Ferment foods such as vinegar, cheese, and bread
    • Products used in manufacturing ex. Cellulose
    • Also used in treatment ex. insulin
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Chapter 1
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ch1 micro
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