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Dining Vocab
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apprentice
trainee
chelf de salle
head waiter, does tableside preparation
chef sommelier
wine steward
chef de rang
back waiter, picks up food from kitchen, sets up gueridon
commis de rang
serves meals from gueridon to the table and sets silver prior to each course
commis de suite
bussers - apprentices the back waiter
commis debarrasseur
busser - apprentices to front waiter - cleans table
commis de wagon
passer - passes specialties
directeur du restaurant
manager - responsible for entire property
maître d'hotel
host/hostess - responsible for dining room
deuxieme maître d'hotel
assistant host/hostess
trancheur
carver - carves in dining room
Author
manns.olivia
ID
266776
Card Set
Dining Vocab
Description
Dining Room Staff Organization Vocabulary
Updated
2014-03-17T18:55:54Z
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