Vocab 3

of the day

a small cup or spoon; black coffee served in a  small cup

term used for a table for two

the larger of two forks used in a place setting

pureed potatoes and beaten egg yolks, forced through a pastry tube, then browned slightly in a hot oven;  used as a border for planked dishes

a small elevator between two or more floors of a restaurant to transport trays and bus boxes

oblong cream puff filled with custard, and iced

items you are out of

baked or served in an individual dish

baked in an oiled paper bag

originally, food served between heavy courses; now, generally the main dish

sweet, dessert

snails

basic brown sauce

dark, rich, roasted Italian coffee served in a demitasse

an individual who calls waiters orders to cooks in the kitchen and facilitates the gathering of orders for waiter

a service concept in which platters of food are placed on table

tenderloin of beef

tenderloin of beef, mutton, veal or pork without the bone

side of fish off the bone

a bowl of warm water, with either perfume, lemon slice, or rose petals, served after finger-dirtying foods in some restaurants

served with flaming liqueur

open tart filled with fruit, cream, etc.

with spinach

melted cheese

chilled

cooked in a small amount of fat in a pan; deep-fried, cooked in a large amount of fat

food pieces mixed or coated with a thick batter, then dropped by spoonfuls into hot fat

cheese

cold

smoked