Harpers

Warm tortilla chips with a large ramekin of home made salsa.

Warm tortilla chips with a large ramekin of Betty's pimento cheese.

A mixture of spinach, smoked cheddar, Swiss, jack cheese sour cream and onion topped with parmesan cheese. Served with warm tortilla chips.

Small ramekins of our home made salsa, Betty's pimento cheese, and three cheese spinach dip. Served with warm tortilla chips.

Sliced wheat hoagie bread dipped in honey butter and topped with Colby Jack Cheese. Six pieces per serving.

Baked Idaho potato stuffed with butter, sour cream, cheddar cheese, bacon and chives.

Tortilla stuffed with shredded chicken, cheddar and jack cheese and a home made Mexican sauce. Topped with chipotle sour cream. Garnished with shredded lettuce, sour cream, chopped tomato and scallions. Served with a ramekin of wood-fired salsa.

Flour tortilla stuffed with three-cheese spinach dip, Woodlawn cheese mix and chopped tomatoes. Topped with chipotle sour cream. Garnished with shredded lettuce, sour cream, chopped tomato and scallions. Served with a ramekin of wood-fired salsa.

Lightly battered and fried chicken tenderloins served over French fries along with Supreme mustard and BBCj sauce.

Thin sliced potatoes fried and topped with blue cheese crumbles, blue cheese dressing and scallions.

Fresh avocado, yellow onion, diced tomatoes, and green chilies blended at the table with lemon juice, lime juice, salt, pepper, cumin, coriander, Cholula sauce, salsa and fresh garlic.

Local tomatoes, fresh mozarella, fresh basil, kalamata olives, hard boiled egg, roasted red peppers, prosciutto ham and balsamic vinaigrette.

Sweet crab, artichokes, mushroom, onions baked and topped with fontina cheese and bread crumbs. Served with dipping crisps

Spicy soup made with black beans, tomatoes, carrots, red pepper and assorted spices. Topped with sour cream, hand chopped egg and scallions.

Cream-based soup with chunks of potato and celery. Topped with grated cheddar cheese and scallions.

Tomato-based soup with broccoli, squash, potatoes, carrots and onion. Topped with grated parmesan cheese

Cream-based soup with chunks of chicken, noodles, mushrooms, celery and onion. Topped with chopped parsley.

Tomatillo-based soup with blackened shredded chicken. Topped with sour cream and scallions.

Tomato based soup with Chicken, corn, okra, potatoes, lima beans, tomatoes, and onions. Topped with nothing.

Tomato based soup with corn, black beans, brown rice, onions, shredded chicken and red peppers. Topped with sour cream and cilantro.

Cold, refreshing puree of marinated local tomatoes, onions, red peppers and cucumber. Served in a frozen bowl, garnished with fried shrimp and pesto oil.

romaine and iceberg lettuce, red cabbage, spinach and carrots

Mixed greens, cucumbers, croutons, tomato, chopped bacon and chopped egg.

Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan cheese. Served with anchovies upon request. May also be topped with a 6oz.grilled chicken breast, 5 grilled shrimp or a 6 oz. grilled marinated tuna filet for an additional charge.

Smaller version of house or Caesar salad.

Harper's chicken Supremes on a bed of mixed greens along withjack and cheddar cheese mix, croutons, tomato, cucumber, chopped bacon, chopped egg and avocado. Customer may have chicken Supremes grilled upon request.

• Shredded mixed greens, topped with a grilled marinated chicken breast, cucumbers, mushrooms, almonds, chopped red pepper, scallions and fried
• won-tons. Served with our light oriental ginger dressing.

Hand-pulled chicken tossed with mixed and organic greens and scallions in creamy vinaigrette dressing. Topped with croutons, smoked bacon and chopped roma tomato.

Mixed greens along with croutons, chopped egg, chopped bacon, tomato and cucumber topped with a 4 oz. smoked Salmon filet and our vinaigrette dressing.

5 oz. of sesame seared tuna, peanut noodles tossed with red peppers and scallions and an Asian vin salad topped with wontons. Served with wasabi aioli, and pickled ginger.

Crisp romaine, charred roma tomato, blue cheese crumbles, fried onion rings, half of a grilled portabella mushroom and marinated flank steak cooked to temp. Tossed with creamy garlic dressing.

Pulled pork or chicken supremes with proprietary BBQ sauce. House salad greens tossed with blue cheese or honey mustard. Topped with diced roma tomatoes, diced red onion, julienne cucumbers, smokehouse bacon, roasted sweet potatoes, Monterey jack and cheddar cheese.

House greens, marinated grilled chicken, caramelized onions, pine nuts, oven dried tomatoes, pesto and citrus vinaigrette.

Buttermilk dressing with garlic, sour cream and lemon juice.

Mustard-based dressing with mayonnaise, honey, buttermilk and a touch of cayenne pepper.

Creamy dressing with chunks of bleu cheese, sour cream and garlic.

Mayonnaise, chili sauce, sweet relish, green peppers and cottage cheese

Honey, tamari, salad oil, black pepper and ginger.

Vinegar, sugar, mustard, olive oil and assorted seasonings.

Anchovies, pasteurized eggs, white pepper, Worcestershire, red wine vinegar, parmesan cheese and lemon juice.

Salad oil, lemon juice, thyme, basil, capers, and vinegar.

Not made in house.

Not made in house

Garlic, ginger, rice wine vinegar, salad oil, sesame seed and brown sugar.

Red and green cabbage, red onion and carrots in our own spicy mayo-based cole slaw dressing.

Pasta shells in pesto (a basil-garlic parmesan cheese paste) mixed in our vinaigrette, with Feta cheese, peas, green peppers and carrots.

Sliced fried potatoes and Harper's seasoning.

Sliced fried sweet potatoes and Harper's seasoning.

Pinto and Northern beans cooked with onion, bacon, molasses and brown sugar then topped with chopped bacon.

Three cheese spinach dip served in a ramekin and topped with parmesan cheese.

Large Idaho spud topped with choice of butter, sour cream, cheddar, bacon and chives.

Brown rice with chicken stock, mushrooms and onions

Southern-style green beans cooked with smoked bacon and chopped onion.

Black beans served with tomatoes and onion.

Black beans served over the brown rice.

Red potatoes, butter, salt, black pepper and garlic powder with heavy cream.

Red and green peppers, yellow squash, zucchini, red onion and button mushrooms. Marinated in olive oil and white balsamic vinegar, seasoned with kosher salt and pepper.

Fresh yellow squash with a classic cheese sauce. Oven roasted with a Ritz cracker topping.

Fresh corn grilled with seasonings.

Made with butter, salt and pepper.

Southern style collard greens (Available as skillet side)

Consists of our chefs vegetables, pesto pasta salad and black beans and rice but any side items may be substituted. Served with our Nova bread.

6 oz. of skinless marinated chicken breast topped with Monterey Jack on a wheat bun. Garnished with mayo, supreme mustard, baby arugula, tomato and onion.

Large, marinated mushroom cap on a wheat bun with provolone, chipotle mustard, lettuce and garnished with slaw.

6 oz. grilled, marinated Ahi tuna on an wheat bun. Garnished with dill tartar sauce, shredded lettuce and tomato.

3 oz. of oven roasted turkey on whole-wheat toast. Garnished \vith "club mayo" (mayo and pickle relish mixture), leaf lettuce, tomato, smoked bacon, cheddar and Swiss cheeses.

5 oz. of slow roasted pork that is hand pulled then tossed with our Eastern BBQ sauce on a brioche bun.

Garnished with leaf lettuce, our Carolina Cole Slaw and pickles. It can also be served as a platter with 8 oz of pork your choice of western or eastern bbq sauce and served with 2 side items.

7 oz. of ground in house angus chuck topped with choice of Betty's Pimento, Monterey Jack, cheddar, provolone or swiss on a brioche bun.

Garnished with sweet relish, mustard, mayo, leaf lettuce, tomato, and red onion. One side.

House made recipe. Spicy black beans, tempeh(soy beans), Portobello mushrooms, beets, bulgar wheat, panko bread crumbs, Worcestershire, A-l steak sauce, Tabasco sauce, salt, and pepper. Served on a toasted wheat bun with mayo, mustard, leaf lettuce, red onion, and sweet chili sauce.

The burger is topped with provolone cheese and sauteed mushrooms.

• Fresh lobster salad and lettuce served on a hoagie roll. Served with a cup of local Tomato Gazpacho and one side item. Lobster salad is made with
• lobster claw meat, celery, tarragon, mayo, lemon juice, white pepper and salt.

5 ounces of brisket on toasted Texas toast with cheddar cheese and western bbq sauce. Garnish of slaw and pickles and one side item

5 ounces of thin sliced prime rib seared on the flat top with caramelized onion and roasted red pepper strips, topped with fontina cheese. Mushroom au jus for dipping.

7 lightly battered and fried chicken tenderloins. Served with Carolina Cole Slaw, French fries, supreme mustard and BBQ sauce.

One half of an herb seasoned, slow cooked rotisserie chicken served with two sides, finished with chicken demi

lOoz of slow smoked, then wood grilled skin on chicken breast basted with bbq sauce. Served with cole slaw and fries.

Child's size (3) portion of our Chicken Supremes served with fries.

Two 2 oz. burgers on toasted egg buns topped with cheddar cheese and pickles

OR

Two BBQ pork sliders on toasted egg bun topped with a pickle, served with fries

Melted cheddar and jack cheese on white toast. Served with fries and pickle chips.

Kid sized BBQ Pulled Pork Plate served with fries.

Child's portion of penne noodles topped with our marinara sauce.

Child's portion of penne noodles tossed in a parmesan cream sauce.Buddy Pasta (Buddy)Child's portion ofpenne noodles tossed in a parmesan cream sauce.

4oz portion of Salmon, grilled with honey mustard glaze, served with green beans

Entree or side portion of homemade Macaroni and Cheese

Two grilled or fried chicken tenders on bun served with fries

Carrots, cucumbers, and sweet red peppers with a cup of dressing for dipping

Six rolls of peanut butter and jelly on white bread. Raspberry yogurt for dipping and one side.

Penne pasta tossed with six cheeses (Romano, Ricotta, Mozzarella, Fontina, Gorgonzola and Parmesan), heavy cream, fresh basil, Italian sausage and bacon. Topped with diced Roma tomato and bread crumbs then baked. May be offered without bacon and sausage.

11 or 16oz. of slow roasted Prime Rib served with an over-stuffed baked potato and au jus An 8oz. cut (Lt.Prime) is also available.

8 ounce center cut filet wrapped in applewood smoked bacon, grilled and served on asparagus with a loaded potato. Offered simply grilled or pimento cheese encrusted.

16 oz. rack of imported Danish pork ribs served with Carolina Cole Slaw and French fries. An 8 oz. half rack is also available.

8oz center cut top sirloin rubbed with ancho chili spice, grilled to temperature and topped with habanero butter.

8oz of authentic slow smoked bbq angus beef, sliced and served with cole slaw and fries. Western or Eastern sauce.

• Choice of seasoned chicken or seasoned and grilled tilapia. Served on choice of corn or flour tortilla. Made with shredded cabbage, woodfired
• salsa, avocado salsa, red onions, green onions, chipotle sour cream, and cilantro.

10 O7, Fresh North Atlantic salmon filet grilled over a hickory fire. Choice of honey mustard glazed, blackened or simply grilled, served with roasted vegetables.

8 ounce trout filet oven roasted skin on with pesto sauce, bread crumbs, and fresh mozzarella.

Garnished with tomato basil relish(diced romas, chopped garlic, basil, salt, pepper and extra virgin olive oil.)