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Sandwich and salad mixtures should be placed in shallow pans at a depth not greater than ______ to accelerate the rapid cooling of the food.

A freezer unit for frozen food should maintain temperatures of ______ or below.

The major reason for the regulation of food establishments is to

An ideal floor covering for a kitchen is

Oyster-shell stock or shucked oysters sampled at the source should not have MPNB of ______ or more fecal coliform per 100 grams of shellfish

For custard-filled pies to be considered safe, they should be cooked to

In order to avoid pathogen growth and/or survival, food that is greater than ______ thick frozen or partially thawed should not be cooked.

Oysters grow best in water with a salinity of

Oysters free themselves of contaminating viruses and bacteria within ______ of exposure in purified seawater.

Which of the following is not a step in proper machine dishwashing?

When it is not possible to collect and examine a large number of samples for bacteria exam inations, an indication of the sanitary condition of the milk can be obtained by

Of the shellfish listed below, the ones most likely to cause illness are

What is the minimum period of wash time for a single-tank conveyer dishwashing machine?

The final rinse water temperature for a heat sanitizing machine dishwasher should be

In order to protect against salmonellae growth in time/temperature control for safety / potentially hazardous food, the recommended temperature for storage is

Deaths of newborns caused by milk-induced diarrhea has been mainly attributed to the bacteria:

Outbreaks of ______ traced to contaminated shellfish between 1900 and 1925 led to the PHS Certification of dealers involved in interstate shipment.

Hemolytic Uremic Syndrome is caused by

Which of the following factors slow(s) down biological activity and preserve(s) food?

The ______ was a system which encouraged dairy farmers to maintain large enough herds to meet drinking milk needs during seasons of lowest production.

Temperatures of ______ have been found satisfactory for the storage of refrigerated foods.

Strong emphasis is placed on the control of shellfish because

Contamination in a block of ice can be identified by ______ in the geometric center.

Escherichia coli 0157:H7 was first identified as a pathogen during the investigation of two outbreaks in what two states?

Which group of the following bacteria typically contains most of the pathogenic bacteria?

People at increase risk for listeriosis are

Beef usually spoils first

The voluntary federal-state program designed to ensue a safe and clean milk supply is commonly referred to as the

Hot water for the sanitizing of assembled equipment is not to be cooler than ______ at the end of the system

The correct order of sequence for hand washing dishes is

Oysters, soft-shell and hard-shell clams, mussels, lobsters, crabs, and shrimp fall under what group?

Pasteurization of milk product does not eliminate which of the following?

If the fat content of milk increases by ten percent or more, the pasteurizer temperature must be increase by

The appropriate procedure used for bottle washing in large plants is

A solution of malachite mixed with ground meat will turn ______ if sodium sulfite has been added to preserve or mask decomposition of the meat.

The FDA action level for aflatoxins in milk is

Common refrigerants include which of the following?

Food inspection programs of the future will focus increasingly on

When direct consumption of shellfish might be hazardous due to radionuclide or industrial wastes pollution; the median coliform MPN of the water does not exceed 700 per 100 ml; and not more than 10 percent of samples exceed MPN of 2300 per 100 ml, an area is designated

Which state has a quarantine on mussels from May 1 to October 31?

Which would be the least effective method of controlling condensation of moisture in food preparation areas?

The quality of milk reaching the ultimate consumer is largely determined

Milk is considered Ultra-High Temperature pasteurized if it reaches

A certified industry inspection is an inspection

Which food has the highest acceptable plate count of E. coli?

Proper facility lighting is essential for

Dealers involved in interstate shipment and control of shellfish must meet the requirements set forth by

If properly installed, one of the best floorings for kitchens, dairies, bakeries, and similar places is

Which of the following agencies is responsible for protecting our waterways from contamination?

In case of emergency, raw milk may be rendered safe for drinking if ______ and then immediately cooled

A healthy milk herd is expected to be free of which disease(s)?

Thermoduric bacteria grow best at a temperature range of

The primary responsibility of food service management is

The amount of heat required to lower one pound of a product one degree Fahrenheit is

A yellow to brownish black stain taken during the sediment test

Listeriosis is a

E. coli 0157:H7 is often spread by

In order to simplify cleanliness, window sills should be sloped toward the room and down at an angle of ______ degrees

Escherichia coli 0157:H7 is a bacteria that currently

Adequate light is essential for proper operation, maintenance, and sanitation.  A minimum of ______ is recommended on food work surfaces.

Salty flavors in milk may be due to the use of milk from cows infected with

When the internal temperature of perishable foods is 41 degrees F growth of which of the following is inhibited?

A.   samonellae
B.   staphylococci
C.   bacillus ceeus
D.   a and b above

Which of the following foods are not at high risk for transmitting listeriosis?

A.   soft cheese
B.   raw vegatable
C.   hotdogs
D.   potato chips

Escherichia coli 0157:H7 has become

Which of the following is not a sign of bad fish?

A.   sunken eyes
B.   elastic flesh
C.   gray or greenish gills
D.   off odor

Inspection report forms are primarily tools used to

Thawing a 16-pound turkey at 40 degrees F will take a period of ______ days?

Practically all foods, whether canned, pickled, cured, or dried

Pasteurized milk quality is indicated by

An interior food service facility wall surface should not be constructed of

The annual cost attributable to foodborne illnesses in the United States is estimated to be

At what time and temperature specifications does a sweetened milk product have to be pasteurized?

Routine and frequent inspections of food-processing and food-service establishments alone does not ensure that adequate levels of sanitation will be met.  Inspections must be supplemented with

As milk leaves the cow, it is approximately 96 degrees F to 100 degrees F.  Prechilling of the milk helps:

The contamination of milk with sediment is typically the result of which of the following?

Many states rules requre the refrigeration of Shucked shellfish at or below ______ but above 32 degrees F.

Celery, a major source of salad contamination, has proven to be acceptable when

In a dry food storage room, the artificial lighting should provide a minimum of

Which bacteria can survive cooking to appropriate levels?

A.   brucella
B.   clostridium perfringens
C.   shigella
D.   salmonella