Zinc Cafe Food Menu.txt

  1. Vegetable Lasagna
    Pasta, Mozzarella Cheese, Sauteed Cauliflower , asparagus, garden peas, garlic, a touch of cream sauce, and tomato sauce served with marinara sauce
  2. Stuffed peppers
    Brown rice, celery, mushrooms, onions, jalapeno, Swiss chard, curry, parsley, sage, marjoram, garlic, cream, salt and pepper
  3. Eggplant parmesan
    Eggplant, low fat ricotta cheese, Parmesan, egg, fresh tomato sauce, bread crumbs
  4. Spinach Lasagna
    Spinach, egg, ricotta cheese, garlic, shallots, half and half, nutmeg, ginger, onion.
  5. Macaroni and cheese
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    Papa, four cheese blend: Parmesan, goat, fontina, and white cheddar, butter, flour, onion, milk pepper, salt, thyme, bay leaf, nutmeg, and bread crumbs
  6. Mushroom nutloaf
    Shiitake, oyster, and button mushrooms, walnut, cashews, onion, garlic, brown rice, cottage cheese, Gruyere cheese, and salt and pepper
  7. Artichoke pasta
    Artichoke hearts, pasta, sun dried tomatoes, garlic, crushed red pepper, black pepper, red onion, lemon juice, and olive oil
  8. Asian coleslaw
    Radicchio, snow peas, cabbage, peanuts, soy sauce, sesame oil, peanut oil, vinegar, ginger, and dry mustard
  9. Asparagus, Mushroom and Caper
    Asparagus, mushroom, capers, crème fraiche, water, Zinc asparagus dressing
  10. Avocado Salad
    Avocado, green beans, tomato, fresh basil, lemon juice, olive oil, white wine vinegar, mustard, white pepper, salt
  11. Curried Beluga Lentil Salad with Apples and Walnuts
    Lentils, yogurt, lemon juice and zest, green onion, apple, golden raisins, toasted walnuts, curry powder, salt
  12. Braised Tofu w/ Zucchini and Squash
    Zucchini, squash, tofu, soy sauce, olive oil, ginger, green onions
  13. Brown Rice Sauté
    Onion, celery, garlic, bay leaf, brown rice, mushroom mixture, parsley, salt, pepper, soy sauce
  14. Caprese
    Tomatoes, basil, fresh mozzarella, red onion, balsamic vinegar, olive oil, black pepper
  15. Celery Root Salad
    Celery root, cornichons, Italian parsley, salt, pepper, mayonnaise, Dijon mustard
  16. Chickpea Salad
    Chickpeas, tomato, cucumber, green pepper, yellow pepper, radishes, green onion, cilantro, extra virgin olive oil, red wine vinegar, mustard, garlic, salt, pepper
  17. Chopped Salad
    Celery, cucumber, carrots, yellow squash, zucchini, green onion, parsley, rice vinegar, mint, lemon juice, olive oil, salt, pepper, arugula
  18. Chopped Salad with Aoili and Avocado
    Celery, cucumber, carrots, yellow squash, zucchini, green onion, parsley, rice vinegar, mint, lemon juice, olive oil, salt, pepper, arugula
  19. Curried Cauliflower
    Curry, mustard seed, coriander, cilantro, garlic, butter, salt
  20. Farfalle Pasta
    Lemon rind and juice, parmesan cheese, cilantro, olive oil
  21. Fresh Asparagus
    Asparagus, red onion, capers, tarragon vinegar, orange rind and juice, olive oil, salt, pepper
  22. Fresh Baked Beets
    Beets, red wine vinegar, red onion, olive oil, orange rind, orange juice, lemon juice
  23. Fresh Green Bean Salad
    Green beans, red onion, balsamic vinegar, red wine vinegar, toasted almonds, olive oil
  24. Fruit Salad
    Seasonal variety of fruits and berries, honey, almond extract, orange zest and juice, mint
  25. Jicama Carrot Salad
    Julienne jicama and carrot, lemon, cilantro, cayenne, corn oil, smidgen of sugar
  26. Lentil Salad
    Lentils, celery, carrots, red onion, parsley, olive oil, chili flakes
  27. Mediterranean Salad
    Cucumber, tomato, bell pepper, feta cheese, kalamata olives, onion, lemon juice, olive oil, crushed chili flakes, oregano
  28. Orzo Pasta with Lentils
    Green lentils, pasta, arugula, mint, vinegar, olive oil, cherry tomatoes, feta cheese
  29. Pan-Seared Baby Vegetables
    Seasonal selection of vegetables, fresh herbs, olive oil
  30. Pesto, Green Olive and Almond Orzo
    Orzo, almonds, green olives, golden raisins, basil pesto, salt, black pepper, extra virgin olive oil
  31. Pesto Pasta
    Freshly made basil pesto, sun-dried tomatoes, goat cheese, olive oil, lemon rind and juice, salt, pepper
  32. Potato Salad
    Red and green peppers, celery, onion, parsley, olive oil, lemon, tarragon, vinegar, radishes, tomatoes, garlic
  33. Quinoa Salad
    Quinoa, fennel, mushrooms, cashews, garlic, onions, parsley, cilantro, salt, green onion, peanut oil, soy sauce, vinegar, lime juice
  34. Roasted Vegetables
    Eggplant, zucchini, tomatoes, bell peppers, mushrooms, garlic, olive oil, onion
  35. Roasted Peppers
    Peppers, olive oil, salt and pepper
  36. Roasted Tomatoes
    Tomatoes, Peppers, olive oil, salt and pepper
  37. Roasted Potatoes
    Potatoes, olive oil, salt and pepper
  38. Roasted Asparagus
    Asparagus roasted on a bed of thyme, olive oil, salt and pepper
  39. Balsamic Roasted Vegetables
    Brussels sprouts, yams, beets, squash, garlic, balsamic vinegar, olive oil, salt, pepper
  40. Sautéed Beets and Beet Tops
    Thinly sliced beets & tops, onion, garlic, olive oil, salt, pepper
  41. Southwest Corn and Bean
    Corn, black beans, tomatoes, avocado, onion, jalapeno, cilantro, olive oil, garlic, lemon juice, salt, pepper
  42. Soy Beans with Shallots and Thyme
    Soy beans, thyme, shallots, garlic, olive oil, salt, pepper
  43. Spicy Asian Coleslaw
    Napa cabbage, red cabbage, carrots, green onion, cilantro, bell peppers, sesame oil, rice vinegar, apple cider vinegar, lime, ginger, jalapeno, peanuts, Tabasco, vegetable oil
  44. Seitan with Caramelized Onions
    Yellow onion, garlic, olive oil, soy sauce
  45. Seitan with Green Onion
    Green onion, garlic, spicy Thai dressing
  46. Shaved Brussel Sprouts with Currants
    Brussel sprouts, currants, chestnuts, balsamic vinegar, apple cider vinegar, olive oil
  47. Succotash
    Corn, edamame, bell peppers, scallions, shallots, jalapeno, olive oil, butter, heavy cream, marinara, water, salt, black pepper, oregano
  48. Anaheim Chili Rellenos
    Green chile, layered with corn and topped with white cheddar, jalapeño, bed of thyme, olive oil, salt and pepper
  49. Spicy Thai Pasta
    Pasta, fresh ginger, green onions, soy sauce, rice vinegar, radishes, peppers, peanuts, garlic, hot sauce, sesame oil, paprika
  50. Tabbouleh (bulgur wheat)
    Olive oil, lemon juice, cucumber, parsley, mint, tomato, green onion
  51. Thai Fried Egg and Tomato Salad
    Fried egg, tomatoes, cilantro, onion, roma tomatoes, soy sauce, sugar, lime juice, Thai chilies, vegetable oil, salt
  52. Spicy Thai Tofu
    Baked tofu, fresh ginger, green onion, soy sauce, rice vinegar, radishes, peppers, peanuts, garlic, hot sauce, sesame oil, paprika
  53. Baked Tofu and Carrot Stir-fry
    Carrots, baked tofu, fresh celery, sesame oil, soy sauce, green onions, garlic, ginger, salt, pepper
  54. White Bean Salad
    Sun-dried tomatoes, eggplant onion, parsley, celery, olive oil, lemon juice, red wine vinegar, and cilantro
  55. Zinc Waldorf
    Apple, celery, currants, slivered almonds, mayonnaise, yogurt, orange zest and juice
  56. Artichokes
    Boiled with lemon, garlic, and bay leaves. Served with a side of aioli
  57. Black Bean Chili
    Black beans, crushed tomatoes, onions,bell peppers, spices, jalapeños, salt
  58. Fried Minted Mediterranean Artichokes
    Parboiled then fried in olive oil with mint, garlic, lemon, and bay leave
  59. Large Twice Baked Potato
    Potato, low fat milk, green onion, salt, pepper. Topped with grated yellow cheddar cheese and paprika
  60. Palenta
    A low fat entrée with baked vegetables, olive oil (very light,) jalapenos, tomatoes, polenta, mozzarella cheese, spices
  61. Potatos au Gratin
    Russet potatoes, yellow onion, Gruyere cheese, garlic, heavy cream, butter, nutmeg, salt, pepper
  62. Mushroom Asparagus Quiche
    Egg custard, milk, spices, Mushrooms, Asparagus, onion, and goat cheese.
  63. Zucchini and Bell Pepper Quiche
    Egg custard, milk, spices, zucchini, red bell pepper, yellow bell pepper, onion, and Parmesan cheese
  64. Spinach and Red Onion Quiche
    Egg custard, milk, spices, spinach, red onions, and goat cheese.
  65. Zinc Burger
    Onions, mushrooms, rice, celery, oats, walnuts, eggs, mozzarella cheese, parsley, salt, pepper, garlic, cloves, nutmeg
  66. Zinc Salad
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    Mixed greens, feta, tomatoes, pine nuts, kalamata olivesand croutons, with Zinc Vinaigrette dressing
  67. Heirloom Tomato & Fresh Mozzarella Salad
    Heriloom tomatoes and mozzarella cheese with a balsamic vinaigrette dressing
  68. Composed Salad
    Mixed greens, citrus vinaigrette, eggsalad, brie, crostini, creamy horseradish beets, fennel, lemon juice, olive oil, parmesan cheese, kalamata olives, dill, salt and pepper, with a Lemon vinaigrette dressing
  69. Hearts of Romaine Salad
    Hearts of romaine, avocado, grapefruit, red onion, parmesan, crostiniand brie, with a Point Reyes blue cheese dressing
  70. Thai Salad
    Shredded carrots, bean sprouts, shredded cabbage, fresh basil, mint, chopped peanuts, sliced Persian cucumbers, brown rice and braised tofu with soy sauce.  With a Ginger Peanut dressing
  71. Nicoise Salad
    Butter lettuce leaves, steamed green beans, fingerling potatoes, hard-boiled egg, herbed cottage cheese, sliced heirloom tomato, goat cheese and black pepper, and served wtih a french vinaigrette dressing
  72. Brie and Arugula Sandwich
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    French baguette with brie, arugula, roasted peppers, Dijon mustard, salt and pepper
  73. Buffalo Mozzarella Sandwich
    French baguette with buffalo mozzarella, basil, tomato, olive oil, balsamic vinegar dressing, salt and pepper
  74. Baked Eggplant Sandwich
    Made on a soft French baguette and filled with baked eggplant, red & yellow peppers, red onion, feta cheese and cilantro
  75. Egg Salad Sandwich
    Prepared on La Brea’s whole wheat bread with egg, tomato, mayonnaise, lettuce, celery, green onion, salsa and mustard
  76. Mixed Vegetable Sandwich
    Made on La Brea’s pain rustique bread, filled with thinly sliced fennel, celery, radish, sweet red and yellow peppers, aioli,tapenade, arugula, hard boiled egg and a vinaigrette
  77. Corn Chowder Soup
    Contains Dairy. Low fat milk, corn, onions, red pepper, salt, pepper, sugar
  78. Grilled Cheese Sandwich
    Gruyere cheese grilled on sourdough with pickles, marinated onionsand tomato, served with whole grain mustardand arugula
  79. Eggplant Pizzette
    Seasoned tomato spread, lightly breaded and fried eggplant,mozzarella cheese, marinara sauce
  80. Pesto Pizzette
    Roasted peppers, toasted pine nuts and goat cheese
  81. Mozzarella PIzzette
    Sun dried tomatoes, goat cheese, mozzarella, parsley and pepper
  82. Southwestern Pizzette
    Chipotle sauce, smoked gouda and mozzarella cheese, black beans, red onion, tomato, roasted corn and cilantro
  83. Potato and Arugula Pizzette
    Baked slicesof potato, white cheddar cheese, chili flakes, arugula, balsamic vinegar
  84. Kid's Pizza
    Mozzarella cheese (optional sauce)
  85. Tostada
    One or two crispcorn tortillas layered with black beanchili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo and spicy fire roasted salsa
  86. Quesadilla Plate
    A quesadilla filled with black bean chili and cheese with sides of guacamole, sour cream, salsa and a choice of soup or chili
  87. Asparagus Sandwich
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    An open faced sandwich on toasted sourdough with pureed cauliflower, braised asparagus, white cheddar cheese, a soft poached egg and toasted bread crumbs
  88. Lunch Burrito or Bowl
    Black beans, brown rice, cheddar cheese, pico de gallo and sides of guacamole, sour cream and fire roasted salsa
  89. Curried Lentil Soup
    Contains Dairy. Onion, garlic, fresh ginger, curry powder, chili flakes, sugar, red lentils, lime, salt, half and half, whipping cream
  90. Garden Pea Soup
    Contains Dairy. Onions, low fat milk, butter and peas, salt, pepper, vegetable broth
  91. Ginger Carrot Soup
    Contains Dairy. Carrots, ginger, curry, white pepper, cumin, onions, butter (small amount,) spices
  92. Mushroom Potato Celery Root Soup
    Contains Dairy. Potato, leek, celery root, onion, shitake, oyster and button mushrooms, garlic, fresh thyme, nutmeg, olive oil, butter (small amount), salt, pepper, rosemary, sage
  93. Tomato Saffron Rice Soup
    Contains Dairy. Tomatoes, onion, garlic, saffron, rice, butter, cream, half and half,salt, pepper, basil, tabasco
  94. Mushroom Potato Celery Root Soup
    Contains Dairy. Butternut Squash, onion, cauliflower, whipping cream, butter, curry, vegetable broth, salt, white pepper
  95. Chilled Avocado Soup
    Contains Dairy. Peas, onion, low-fat milk, butter, vegetable broth, salt, pepper
  96. Chilled Cucumber Soup
    Contains Dairy. Buttermilk, cucumber, plain yogurt, green onion, garlic, lemon juice, salt, white pepper.
  97. California Vegetable Soup
    Non-dairy. Onion, leeks, carrots, potatoes, celery, green beans, fresh tomato, zucchini, pasta shell, pinto beans, olive oil and salt
  98. Lentil Soup
    Non-dairy. Potatoes, celery, onion, garlic, spices, lentils, crushed chili pepper, vegetable broth, salt, pepper
  99. Lima Bean Soup
    Non-dairy. Olive oil, onion, celery, potatoes, garlic, parsley, salt, pepper ,oregano, vegetable broth
  100. Mexican Spring Vegetable Soup
    Non-dairy. Fresh vegetable stock, cilantro, jalapenos, radishes, green cabbage, tortilla chips
  101. Moroccan Chickpea Soup
    Non-dairy. Chickpeas, onion, celery, olive oil, turmeric, black pepper. cinnamon, cilantro, vegetable broth, lentils, capellini pasta, parsley
  102. Posole Soup
    Non-dairy. Yellow onion, jalapeno, bay leaves, olive oil, roasted green chilies, vegetable broth, cumin, tomatoes, hominy, corn, water, salt, pepper, cilantro, green cabbage, avocado
  103. Spinach Potato Soup
    Non-dairy. Potato, leek, onion, spinach, garlic, vegetable broth, parsley, lemon juice, lemon rind
  104. Split Pea Soup
    Non-dairy, Potatoes, celery, onion, garlic, split peas, salt, pepper, cumin, vegetable broth
  105. Tuscan White Bean Soup
    Non-dairy. Olive oil, onion, fresh tomatoes, garlic, rosemary, thyme, sage, white beans, salt, pepper, crushed chili pepper, oregano, vegetable broth
  106. Chilled Gazpacho Soup
    Non-dairy. Cucumbers, tomatoes, onion, garlic, white vinegar, olive oil, salt, pepper
  107. Fennel-Leek Soup
    Non-dairy. Potatoes, fennel, leeks, onion, garlic, olive oil, vegetable broth, salt, pepper
  108. Bistro Lentil Soup
    Non-dairy. Lentils, Swiss chard, olive oil, garlic, cilantro, chili flakes, bay leaves, white onions, cumin, vegetable broth, coriander and lemon zest
  109. Museli
    Swiss cold cereal.  cream soaked oats with apples, oranges, blueberries, and almonds
  110. Frittata
    Eggs, milk, asparagus, mushrooms, salt, pepper, parmesan cheese, jack cheese.  Served with cucumber salsa.  Option for open face.
Card Set
Zinc Cafe Food Menu.txt
Zinc Cafe Food Menu