Jimmys seafood

5-8 min

• 1 crab cake
• lump crabmean, red bell pepper and chorizo sausage lightly blackened and topped with a roasted corn relish served with a cilantro lime tarter sauce

6 butterflied jumbo shrimp dipped in a malibu coconut batter which is fried to a golden brown and served with sweet chile orange marmalade.

Oven baked backfin crab, spinach and cream cheese dip topped with both mozzarella and parmesan cheese, tomatoes and green onions served with flash fried pita points.

Crispy fried potato cuts with applewood smoked bacon, melted Monterrey jack and cheddar cheese and fresh chives served over ranch dressing

A hand battered and seasoned fried colossal onion served with a spicy horseradish sauce

Your choice of fried shrimp or one pound of chicken wings tossed in our spicy buffalo suace of teriyaki sauce and served with a blue cheese and celery sticks

5 or 6 (depending on size) seared sea scallops served over a coconut lime sauce then topped with a sweet thai chili sauce

Hand cut and breaded calamari flashed fried to a golden brown served with marinara sauce for dipping

a 4 oz portion of seasme encrusted yellow fin tuna seared and sliced wthin served over a seaweed salad, sesame-ginger vinaigrette and wasabi

prince edward island mussels steamed with white wine, garlic, and butter and finished weith chopped tomatoes, green onions and served with toasted french bread

6 jumbo shrimp chilled and served with cocktail sauce served in a martini glass served with a lemon

6 cigars which are made with spinach garlic and a blend of greek cheeses, feta and ricotta cheese, rolled in phyllo dough then backed and served with a cucumber-dill sauce

A half (12) or full pound (24) steamed old bay seasoned jumbo shrimp served with cocktail sauce. served with drawn butter and cocktail sauce

5-10 min to make

• by the dozen or half dozen
• By the bucket (only at the bar)

Oysters natural, oysters atlantic, oysters moscow, oyster sashimi, oyster thai,

available by the dozen or half dozen served with cocktail sauce a slice of lemon

served by the half dozen topped with smoked salmon, sour cream, and chives

served by the half dozen topped with horseradish cream and black caviar

a half dozen raw oysters topped with fish roe, citrus soy and green onion

served by the half dozen topped with rice wine vinegar, ginger, and finished with red chile and cilantro

served by the half dozen choose three and get two of each or choose two and get three of each

Rockefiller, casino, bbq, kilpatrick, chili cheese

• served by the half dozen topped with spinach, bacon, and parmesan cheese.
• you can order without bacon

yes

• served by the half dozen topped with sauteed onions, red and green bell peppers and bacon
• you can order without bacon
• you cannot order without red and green pepers

served by the half dozen topped with bacon, bleu cheese, carmelized onions and bbq sauce

• served by the half dozen topped with parmesan cheese, cayenne pepper, garlic and worcestershire sauce
• you cannot order without garlic

served by the half dozen topped with sweet chili sauce and monterey jack and cheddar cheese

5-8 min

available by the cup or bowl

available by the cup or bowl

available by the bowl only

one quarter head of iceberg lettuce, bleu cheese, crispy bacon, diced tomatoes, sliced red onion, and blue cheese dressing

crisp romain tossed in caesar dressing topped with croutons and shredded parmesan cheese

fresh mixed greens tossed with balsamic vinaigrette and topped with cucumbers tomatoes red onion and roasted bell peppers. six cajuned fried oysters topped with orange oioli.

mixed greens with grape tomatoes, cucumbers, red onions, carrots, and croutons

romaine and iceberg chopped and tossed with cucumbers red onions, carrots, candied peacands, bleu cheese crumbles and dried cranberries

Crisp romaine and iceberg lettuce mixed with lamata olives, pepperoncini peppers, feta cheese, grape tomatoes, red onions and bell pepers with jimmys house dressing

Jimmys house dressing, balasmic vinigrette, raspberry vinaigrette, honey mustard, seasme giner, buttermilk ranch, thousand island, blue cheese, french, fat free ranch

8-12 min

six jumbo shrimp stuffed with our crabmeat stuffing and brushed with a garlic dill butter sauce

five grilled jumbo shrimp and fresh tilapia lightly seasoned and grilled then topped with our homemade pineapple salsa.

5 0z main lobster tial paried with a jumb oshirmp (5) and scallop (5) skewer fire grilled and served with our homemade pineapple slasa

a full pound of alskan snow crab steamed and served with melted butter

a pound and half steamed with a melted butter

mix between italian and a greek vinaigrette

two 5 oz maine lobster tail lightly seasoned and grilled served with melted butter

a 1/2 pound of snow crab legs, a 5 0z maine lobster tail, and a grilled shrimp skewer and a piece of grilled tilapia (NO SUBSTITUTIONS)

10 sea scallops either FRIED or BROILED served with a roasted corn relish

9-15 min

lightly seaoned 8 oz or 12 oz

ground chuck steak smothered with sauteed mushrooms and onions then topped with gravy

grilled chicken breast basted with a honey chipotle bbq sauce and topped with applewood smoked bacon, montery jack, and cheddar cheese, scallions and chopped tomatoes

grilled chicken breast basted with teriyaki glaze topped with stirfried onions and pepers served over rice pilaf

bbq pork ribs fire grilled with our homemade bbq sauce and seasonings. served either by a 1/2 rack or full