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How is F calculated?
F = D r(a-b)
- Dr = D at 121oC
- a = initial population
- b = final population
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Name some processing aids
- Microwaves
- UV
- Gamma Rays
- X-rays
- Cold Pasteurization
- PEF (Pulsed Electric Field technology)
- HHP (High Hydrostatic Pressure)
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What are the 3 forms of radiation processes?
Radurization: low dose, quality enhancement, like pasteurization, reduction of spoilage organisms
Radicidation: equivalent to pasteurization, reduction of pathogens
Radappatization: equivalent to sterilization, high dose, medical equipment
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What are the applications of chemical preservatives?
- - Minimize health risk
- - Improve nutritional quality
- - Enhance storage quality
- - Improve sensory properties
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What is pKa?
Amount of undissociated acid
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What prevents ropiness and mold in baked goods?
Propionibacterium shermanii
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What is the active form of nitrates and what is the pKa of it?
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How do nitrates work?
- Converted to nitrite
- Cell proteins react with nitrite to form iron-nitric oxide complexes
- Destruction of iron-sulfur enzymes
- Growth inhibited
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What is the risk of using nitrates?
Nitrosamines
Nitrite + free amino group = potential carcinogen
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What is the "natural" version of nitrites?
Cultured celery extract
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Why are sulfites not permitted in meat?
Destroys vitamin B1
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What are the properties of class I bacteriocins?
- Lantibiotics
- Small, heat stable peptides
- Extensive post-translational modifications
- Unusual AAs (lanthionine)
- Ribosomally synthesized
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What are the properties of class II bacteriocins?
- Small, heat stable, hydrophobic peptides
- Limited post-translational modifications
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What are the properties of class III bacteriocins?
Large, hydrophilic proteins
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What are the properties of class IV bacteriocins?
Circular bacteriocins
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Bacteriocin synthesis MUST haves?
- Structural gene(s)
- Immunity gene
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Bacteriocin MAY haves? (not always required)
- Transport genes
- Modification genes
- Regulation genes
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What is an example of a Class I bacteriocin and how does it work?
- Nicin
- Affects cell membrane = pores
- Inhibits C. botulinum outgrowth
- Reduces canning process & heating time
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What is an example of a Class II bacteriocin and what does it fight?
- Miocin
- Listeria monocytogenes
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What is the "natural" version of Miocin?
Cultured corn syrup
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What are some properties of LAB?
- Ferment carbs to lactic acid
- Gram (+), non-sporulating, nonmotile
- Grow anywhere with right pH and carbs
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What are the 2 types of fermentation of lactobacilli?
- Homofermentative (obligate)
- Heterofermentative (obligate and facultative)
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What 2 spp. are involved in yogurt?
- Lactobacillus delbrueckii subsp. bulgaricus- strong proteolytic activity, provides AAs for Staph
- Staphylococcus thermophiles- limited proteolytic activity, provides flavour
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What are the products of Propionibacterium shermanii?
Propionic acid, CO2, acetic acid
Nutty flavour, holes in Swiss cheese
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What are the 4 aspects of Starter Culture?
- Rapid fermentation of lactose
- Proteinase activity
- Phage resistance
- Production of inhibitory compounds
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What are the 3 stages of yeast fermentation?
- Conversion of biomass to fermentable sugars
- Fermentation
- Recovery of alcohol & product formation
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What are the 3 different kinds of potable ethanol?
- Unfortified: beers, wines
- Fortified: ports, sherry
- Distilled spirits: whiskey, gin, vodka, rum
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What is the bacteria in Hops?
- Humulus lupulusFlavour & preservation
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What is malt?
Germinated barley, activates amylases
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What are the 3 things involved in labeling guidelines?
- Identification of strain (latin name/strain ID)
- Quantitative declaration (CFU/serving)
- Ingredient list (common name/bacterial culture)
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What are the safety considerations for ProB's?
- Antibiotic resistance
- Production of antibiotics
- Pathogenic potential
- Metabolic activities (D-lactate production, bile salt deconjugase activity)
BILE SALT DECONJUGASE, IT HAUNTS ME
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What should PreB's be able to do?
- Resist gastric activity, hydrolysis
- Ferment by intestinal microflora
- Stimulate growth/activity of selected intestinal bacteria (ProB's and "good" microflora)
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What are the health benefits of ProB's and PreB's?
- Normalized intestinal microbiota
- Stimulate immune system
- Metabolic effects (eg. lactose hydrolysis)
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What are 2 types of monitoring of cleaning/sanitation?
- Microbial counts: next day results, more accurate
- Bioluminescence: same day results, measures ATP, less accurate
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What are general features of Viral foodbourne illness?
- Few particles needed
- Shed in stools of infected individuals
- Need living cells to replicate
- Stable outside of host/acid-resistant
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Symptoms of Norovirus
- Projectile vomiting, abrupt onset of non-bloody diarrhea, abdominal cramps, headaches, etc.
- Resolves within 24-48 hrs (24 hr flu)
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Symptoms of Hepatitis A
- Jaundice, fever, nausea, anorexia, malaise, dark urine, abdominal discomfort.
- Lasts less than 2 months
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Symptoms of Rotavirus
- Vomiting, non-bloody diarrhea (watery, explosive), fever, dehydration, electrolyte imbalance
- Affects mostly children
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How are viruses controlled in food?
- Prevent contamination
- Thermal processes
- Sanitation (hand sanitizers don't count)
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What parasites were talked about?
- Giardia lamblia
- Cryptosporidium parvumCyclospora cayetanensisToxoplasma gondiiTrichinella spiralis
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What are the properties of Giardia lamblia?
- Protozoan
- Waterborne
- Livestock & foodborne (poor hygiene)
- Highly contagious
- 1 cyst dose
- Asymptomatic carriers
- Diarrhea 1-2 wks
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What are the properties of Cryptosporidium parvum?
- Contaminated drinking water
- Raw/undercooked food contaminated with oocysts
- Onset 5-21 d
- Severe diarrhea, cramps, headache, nausea, vomiting (fever, coughing)
- Long exposure in immunocompromised = death
- MUNICIPAL WATER
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What are the properties of Cyclospora cayetanensis?
- Worldwide
- Transmitted through water, food, person
- Onset 2-11 d
- 1 cyst dose?
- Sever diarrhea
- Sometimes weight loss, bloating, stomach cramps, nausea, vomiting, etc.
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What are the main points about Toxoplasma gondii?
- Obligate intracellular parasite
- From cat feces (only known host)
- Severe illness in fetus'
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What are the properties of Trichinella spiralis?
- Undercooked pork/wild game
- 1 larvae dose
- Freeze to control
- 1-2 d nausea, diarrhea, vomiting, fatigue, fever, discomfort
- 2-8 wk headaches, fever, chills, cough, eye swelling, muscle pain, constipation, diarrhea, etc.
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